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This Year's Hot Headlines

Best breakfasts and cookie butter top 10 most popular food stories of 2013

Jennifer Chininis
Dec 26, 2013 | 11:29 am

It's that time when we reminisce about what happened in the last year on the Dallas food scene. We remember fondly the triumphs (Trader Joe's cookie butter returns!), failures (Primo's Uptown shutters!) and the requisite celebrity sightings (Beyonce and Jay Z dined at Mesa!).

Follow us down memory lane with the 10 most-read food stories of 2013:

1. Trader Joe's Speculoos cookie butter is back on shelves, hallelujah. After months of hand-wringing and waves of hysteria, the crisis was averted. The national shortage of Speculoos cookie butter, the delectably spiced peanut-butter-like spread sold by gourmet grocery chain Trader Joe's, was over by early August.

2. Whataburger spicy ketchup and mustard soon to hit supermarket shelves. Speaking of hysteria, Whataburger started bottling its overly hyped spicy ketchup. The burger chain partnered with HEB stores to start selling it — along with Whataburger's regular ketchup and mustard and a new potato chip product called Whatafries — this past summer.

3. The 10 best restaurants in Dallas-Fort Worth. Best being a subjective word, we qualify it thusly: Which restaurants are locally significant, changed the way we eat, uphold a standard of excellence, or offer something you can't get anywhere else? In alphabetical order, these are our 10.

4. Addictive cookie butter tops the list of most popular Trader Joe's products of 2012. One tradition that preceded the discount gourmet grocer's arrival in Texas is its annual listing of best-selling products. The list changes year to year because TJ's product mix changes depending on availability and consumer tastes. In 2012, the aforementioned cookie butter took the No. 1 spot.

5. The 10 best breakfasts in Dallas are good reasons to get up in the morning. There is breakfast, and there is brunch. Brunch is leisure, procrastination, dawdling and mimosas. Breakfast is all business, for people on a mission, who need to meet up or fuel up. These are the 10 best restaurants in town for that critical morning meal.

6. State Fair of Texas 2013 Big Tex fried food awards exalts Nutella and fried meatloaf. The day arrived when our arteries quivered in fear: The State Fair of Texas announced its ninth annual Big Tex Choice Awards in which vendors competed for Best Taste and Most Creative new foods. This year, only two were sweet; the rest were savory.

7. Primo's Tex-Mex closes abruptly after 28 years as Uptown's favorite patio. After presiding from its patio perch over McKinney Avenue for 28 years, the original Uptown branch of Primo's closed on December 20. When employees reported to work, they discovered locked doors and a hand-written sign: "Primo's is now closed for business. Thank you for the 28 years of patio fun and margaritas."

8. Beyonce and Jay-Z share post-concert dinner at Mesa restaurant in Dallas. Following her performance at American Airlines Center in early July, Beyonce and husband Jay-Z (back then, there was a hyphen) dined at Mesa Dallas, the critically lauded authentic Mexican restaurant in Oak Cliff. The couple came in just before midnight, after the restaurant had closed, so they had the place to themselves.

9. Dallas-Fort Worth Restaurant Week list for 2013 lacks hottest restaurants. The day finally arrived when a few hundred tight-fisted foodies started maniacally making reservations for DFW Restaurant Week, the annual national event where people can fine dine on the cheap. Notably absent from the list of participating restaurants were hot spots like Spoon and FT33. Lots of steakhouses, though.

10. An admittedly one-sided diatribe against the worst bar in Uptown Dallas. Intrepid nightlife reporter Jonathan Rienstra had a few words to say about Concrete Cowboy: "People stand in line for 30 minutes to join the tightly packed herd of shiny shirt-wearing and scantily clad reality show extras slowly rotating around the bar."

According to our nightlife reporter, Concrete Cowboy is the worst bar in Uptown.

Concrete Cowboy
Concrete Cowboy Facebook
According to our nightlife reporter, Concrete Cowboy is the worst bar in Uptown.
unspecified
news/restaurants-bars

Froze News

Foodie-centric Flamant restaurant in Plano closes doors after a year

Teresa Gubbins
Oct 22, 2026 | 11:53 am
Flamant ricotta dip
Flamant
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Plano restaurant Flamant, which brought an ambitious foodie option to the Boardwalk at Granite Park, has closed. The chef-driven restaurant, located at 5880 SH-121 #103b, closed in mid-October; it been open for 16 months.

In a statement, owner Tanner Agar confirmed that the restaurant had closed, saying that he'd received an offer from another operator to take over the space.

"There are some people who wanted to buy out the space and we decided to let them," he said.

Agar and executive chef Taylor Rause opened Flamant with great fanfare in June 2025 as a European live fire cocktail bar and bistro — a sibling to Rye and Apothecary, the two concepts they owned on Greenville Avenue. The duo had earned multiple accolades, including a "Recommended" status in the 2024 Michelin Guide Texas.

Flamant's menu was rooted in the culinary traditions of Portugal, Spain, France, and Italy, with food cooked over an open flame — allowing Agar to revisit his time working in both Spain and France as a young chef. It also represented a return to the northern suburbs, where the duo had previously operated a restaurant in McKinney.

Featured dishes included a vegan "faux gras," pasta, wood-fired Wagyu burger, and pepperoncini chicken. True to form, its bar menu was superb with knockout cocktails that included two irresistible frozen drinks: the Frozérosé with Ilegal mezcal, coconut, and strawberry, and a soft-serve margarita with Patrón blanco, grilled pineapple soft serve, and lime.

They also hosted an unusual "resort-style" all you-can-eat weekend brunch, served not from a buffet, but directly to your table, with options such as hashbrowns with smashed avocado, shakshuka, and cannoli French toast.

Agar has never been afraid to follow his muse even if it meant disrupting an established presence such as the one they developed with Rye.

The chef-driven concept debuted in McKinney in 2015, followed by a second location on Greenville Avenue in 2021. (The McKinney location closed in 2022 after its building was extensively damaged in a fire.)

Rye became known for its innovative tasting menu, and in 2024 earned recognition from the Michelin Guide, which praised its “genuine hospitality” and “unrestrained” cuisine.

Despite the acclaim, they closed Rye in early 2026, giving over the space to Apothecary, their adjacent bar. In March 2026, they shape-shifted Apothecary into a dual-bar concept under two names, Apothecary and Alchemy, which by the way is about to debut a new menu.

As for the Flamant space, Agar says he can't talk about what's next but that the new owners will soon announce their plans.

"Right now, I'm focused on Apothecary and my show Flavorphiles," he says, referring to a podcast and radio show that he launched in 2025 with radio personality (and his father) Jerry Agar, "where food, drinks, culture and lifestyle collide." It currently airs on several iHeart radio stations in Canada and is growing to more markets, he says.

---
Alex Bentley contributed to this story.

chefs closings plano restaurant closings
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