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    Snookie's News

    Old Snookie's Dallas space is now home to AG Sushi Grill restaurant

    Luciana Gomez
    Jun 18, 2024 | 3:44 pm
    AG Sushi

    AG Sushi

    dallas.culturemap.com

    A location on Dallas' Oak Lawn Avenue with lots of restaurant history is now home to a sushi spot: Called AG Sushi Grill, it's at 3604 Oak Lawn Ave., most recently occupied by a Rusty Taco but home for many years to the famed Snookie's Bar & Grill.

    AG Sushi has great credentials: It's from Gabriel Reyes, former executive chef at Sushi Marquee and most recently at Bistro 31, partnered with Alejandra Murillo, who also owns El Atoron Mexican Restaurant.

    Together, they've created a fresh concept that combines a traditional Japanese menu with Mexican influences, served in a welcoming and modern atmosphere.

    Their menu is diverse and, unlike some sushi places, is designed to offer options for everybody in the family, Reyes says.

    There are sushi rolls with fun names like the Happy Weekend Roll, combining crab, cream cheese, and shrimp tempura; and the AG Special Roll with spicy tuna, crab, avocado, shiso, and seared salmon. Prices range from $15 to $22 for generous-sized rolls with many ingredients.

    There's also crudos, appetizers ranging from gyoza to stuffed jalapenos, and some tradiitional entrees like filet au poivre, a 7-oz prime beef tenderloin with a small salad and side for $45.

    Weekend brunch on Saturday-Sunday serves omelets and eggs benedict, but also Asian bento boxes. Brunch drinks range from mimosas to sake-based cocktails, created by manager Octavio Salazar.

    "The cocktails we offer were created with Japanese inspiration and techniques," Salazar says. For example, they make their House Old Fashioned with Japanese whiskey using a butter-washed technique; and an Aviation cocktail with crème de Sakura instead of the traditional crème de violette.

    Those cocktails come in some over-the-top glassware including one ceramic cup that portrays a woman's face and another clear glass ball-shaped vessel suspended on a glass "hammock".

    Sushi is sometimes sprinkled with flowers, and the restaurant boasts key hipster trends including a wall of pink roses with neon signage that says "AG Sushi" plus a pair of neon wings for diners to strike a photo pose.

    Snookie's Bar & Grill was one of many concepts from the famed Street family, and had been at that location for nearly 26 years when it closed in 2015 — representing a loss for fans of chicken fried steak and trivia nights.

    Rusty Taco moved in a few short months later, during a spell when the chain was going through some uncertain times. The location finally closed during the pandemic, but not before callously removing the distinctive Art Deco roof topper that had been a Snookie's signature.

    Reyes says they're winning over the neighborhood, one diner at a time.

    “We started with mostly a neighborhood crowd, from Highland Park and Oak Lawn areas, but word of mouth is spreading fast, and we are now welcoming people from other areas as well," he says.

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    Naan News

    Lively Indian fusion restaurant-club debuts in Irving with sharp team

    Teresa Gubbins
    Mar 31, 2026 | 5:18 pm
    InSo Las Colinas
    InSo Las Colinas
    Chicken skewer at InSo Las Colinas

    An Asian fusion restaurant that's way more than a restaurant has opened in Irving: Called InSo — short for Indus Social — it's a Southeast Asian fusion restaurant that transitions from upscale dining into a late-night lounge experience, now open at 3165 Regent Blvd., in what was most recently a Sickies Garage, and before that, Walk-On's, where it's serving Indian fusion food, cocktails, and entertainment.

    The full name — InSo at Las Colinas, Club, Kitchen, Bar — tells the whole story. The concept is designed to fill a gap in the area: Serving lunch and dinner then pivoting to high-energy nightlife, with live music, themed nights, and rotating entertainment.

    Food
    According to a representative, InSo draws its name from the Indus region, located in the northwest part of India, stretching from Persia through South Asia, and home to the earliest known urban culture of the Indian subcontinent.

    Their culinary approach draws inspiration from the regions of Indus and Southeast Asia, with influences fromTexas. Plates are designed with contrasts — aromatics against warmth, brightness against structure, rooted yet contemporary — defining InSo as a distinctive Southeast Asian fusion restaurant.

    The menu features some amazing dishes you definitely do not see everywhere. Appetizers include:

    • Hot Gristmill Corn Naan with butter chicken sauce, peanut sauce, jalapeno-honey butter
    • Chicken Tikka Boulevard Tacos with Texas chow-chow, cilantro yogurt, pomegranate, cotija cheese, warm corn tortillas
    • Broiled Spinach, Burrata Cheese and Artichokes with pepita breadcrumbs & naan chips
    • BBQ shrimp potstickers, with buttered toast points

    Entrees include:

    • Grilled Chicago Stockyards Filet Of Beef, with royal spinach, marble potato kebabs, & kashmir chile onion ring
    • Cashew And Sesame Crusted Salmon, with yuzu butter sauce, mustard green spoonbread, & charred broccolini
    • Swiss Chard, Potato, & Pea Tendril Crepes, with tatsoi and mizuna, jicama, corn, queso fresco, & ancho ranchero sauce
    • Wok Seared Broccolini Sandwich, served in a pasilla chili flatbread with green bean, shiitake mushroom, paneer cheese, & bean sprouts
    • Lamb Rack Biryani, with basmati rice, red pepper raita, & guajillo chile deviled eggs

    There's also a 50-oz Szechuan and Malabar Peppercorn Crusted Tomahawk Ribeye with green peppercorn-Mekong whisky sauce, fried eggs, and Royal spinach.

    Desserts include a tempting warm Naan Bread Pudding with Ron Zacapa rum, Tahitian vanilla, golden raisins, and cardamon cream.

    Appetizers start at $15. Entrees range from $17 for a falafel sandwich to $40 for the salmon. But they also offer a late-night and happy hour menu with items priced from $15 to $22.

    The team
    Executive Chef is Michael Morabito, who brings decades of culinary leadership under the mentorship of his father, who was a renowned hotel chef. He worked at Caesars Palace’s Palace Court in Las Vegas, The Mansion on Turtle Creek, and Colonial Country Club where he was executive chef.

    Manager Greg Minella brings a globally inspired, detail-driven approach, shaped by years living in Turkey, his Italian heritage, and early exposure to the food world through his family’s roots in New York’s historic Fulton Fish Market. His career spans acclaimed fine-dining destinations and private clubs, including Gershwin’s, Star Canyon, Aurora, Dragonfly at Hotel ZaZa, and Carte Blanche, where he helped earn the only Five-Star Forbes rating awarded to a freestanding restaurant in Texas.

    Assistant manager is Trisha Prellwitz and sous chef is Robert Pineda.

    The club
    The restaurant is a sibling to Goli Soda, a similar concept in McKinney which also boasts a lively after-dining scene. At InSo, that means bold cocktails and a heightened social energy with live bands and DJs spinning a wide variety of sounds: indie soul, deep house, Sufi electronica, and Texan funk.

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