• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark 2016
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

    Coffee News

    Family-owned cafe brews coffee and pastries in historic Irving setting

    Teresa Gubbins
    Apr 30, 2026 | 3:30 pm
    Alma Cafe Irving

    Cake and cappuccino from Alma Cafe in Irving.

    Alma Cafe

    There's a new family-owned coffee shop bringing a welcome amenity to Irving: Called Alma Cafe and Bakehouse, it's a Latina-owned coffee shop that just opened in a former residence at 202 S. Britain Rd. in downtown Irving, where it's offering a warm and cozy place with coffee and pastries baked in-house.

    Their much anticipated opening followed a series of pop-ups they held at the space for nearly a year during construction, which helped build a loyal base of fans celebrating their role as one of the only alternatives in the area to corporate chains.

    The shop was founded by young entrepreneur Marla Ojeda, who has nurtured a longtime passion for coffee, along with her family including her mom, who does all the pastries. The cafe was a recipient of the City’s Enhancement Incentive Program, which provides grants to small businesses, and helped them get a foothold in Irving's Heritage District.

    "I've always been passionate about coffee, the flavors, where the beans are from, going to coffee shops and traveling to see what everyone has to offer," Ojeda says. "During COVID, I started making my own coffee drinks at home, creating new recipes. I became inspired to do a shop and bring something special to this part of Irving."

    Their menu includes classic espresso drinks, original latte creations, buzzy matcha, and pastries.

    Popular items include their brown sugar latte, anything matcha (including original and ube), and their Spanish latte with espresso, milk, condensed milk, and vanilla. Pastry offerings include croissants, cupcakes, strawberry cake with strawberry frosting, scarlet red velvet cake, and their very popular blueberry scones.

    Alma Cafe Strawberry cake and iced cappuccinoAlma Cafe

    The pastries are made by Ojeda's mother, Elvia Ojeda, an accomplished chef. They're just about to unveil a new menu expansion with savory dishes including breakfast sandwiches, chilaquiles, avocado toast, and croissant sandwiches such as tuna salad.

    "I love coffee and she loves baking — my family also has experience in building and real estate, so we make the perfect team," Marla says.

    Marla has a flair for interior design, and was involved in conceiving the space. It has a bright area in the front for ordering, with white tiles, warm white countertop, and gleaming stainless La Marzocco espresso machine. At the entrance, she's hung a statement piece: a large Renaissance-style painting of flowers in an ornate gilded frame.

    The cafe has a lounge-style space as well as a wooden patio that wraps around the exterior. They enforce a no-computers policy; it's designed as a place to enjoy coffee and snacks, not as a workspace to camp out. They also do not have a phone or a website yet; for now, everything is through their Instagram page, and note, the response is not always immediate.

    The house was built in 1938 and was still a residential home until 2020. It's part of the Heritage District, the first area designed by city founders J.O. Schulze and Otis Brown in 1903. Heritage Park, a community recreation area with a wood cabin, benches & picnic tables, and a historic train depot, is only three blocks away.

    "We're hoping there's nothing else like this in Irving," Marla says.

    coffeeopenings
    news/restaurants-bars
    CULTUREMAP EMAILS ARE AWESOME
    Get Dallas intel delivered daily.

    Punk News

    Tasting menu restaurant Punk Noir to open in Dallas' Design District

    Teresa Gubbins
    May 18, 2026 | 4:55 pm
    Punk Noir
    Courtesy rendering
    Punk Noir

    A new restaurant doing a tasting menu only is coming to Dallas' Design District: Called Punk Noir, it'll open at 139 Turtle Creek Blvd, #130, Dallas, TX 75207 with a 20-course tasting menu and an immersive, multi-room design — smashing the conventions of fine dining, as a press release so articulately states.

    It's set to debut Tuesday, June 2, in time to welcome World Cup visitors.

    Led by James Beard Award-winning chef RJ Cooper, the restaurant will combine "world-class cuisine, irreverent artistry, and edgy elegance."

    Punk Noir A funky, punky cocktail.Photo by Samantha Marie Photography

    Owners are Dallas natives John McKeel and his sons Cole and Clay McKeel, who conceived the project as a passion project.

    “Punk Noir is a rebellion against the ordinary,” Cole McKeel says in a statement. “What initially inspired us to open this concept were our personal experiences traveling across the USA, Europe, and Japan. We’ve eaten at many Michelin-starred restaurants, even some ranked among the Top 50 in the world. So many of them had amazing food, but the experience often felt flat—stiff, quiet, and even intimidating. We wanted to create something different: food that is just as refined and world-class, but an experience that is unforgettable, irreverent, and full of energy."

    Punk Noir — which is no relation to Punk Royale, a similar-sounding European concept founded in Stockholm in 2015 that has since opened spinoffs in Copenhagen and Oslo — will be in a 9,500-square-foot warehouse where it will host two to three seatings per night, with only 26 seats per seating.

    The space will incorporate:

    • a dramatic communal dining room with projection-mapped visuals and graffiti art led by a “Mistress of Ceremonies”
    • an open kitchen where Cooper presents select courses to an intimate neon-lit dining room
    • the Noir Lounge, which will seat 46 guests and offer cocktails alongside “mini tasting” menus for those not partaking in the full experience

    A VIP car service option will also be available, chauffeuring guests directly to the restaurant in a black SUV and delivering them up a private ramp and into the restaurant where they will be escorted to the first room to begin the immersive dining experience.

    Punk Noir One of the 20 courses at Punk Noir.Photo by Amy Zawacki

    The food
    The experience will consist of a 20-course tasting menu that weaves together global influences, cutting-edge gastronomy, and Cooper's personal inspirations. The release says that diners can expect courses that are "playful and provocative — some just a single bite, others layered with theatricality and multi-sensory touches."

    From the release:

    "The menu will change often but the experience begins with an 'agrarian prologue,' exploring the quiet intimacy of soil, root, and garden before moving toward the pull of the sea. Early courses such as camote morado with huitlacoche and blue crab with seaweed and calamansi establish a dialogue between land and ocean.

    "As the progression unfolds, the menu builds tension through fire and transformation - featuring dishes like scallop with turmeric and Kaluga caviar, turbot with mussel and plankton, and cod cheek with dashi. Later sample courses explore indulgence through restraint, with compositions including Peking duck, Australian wagyu, and fermented endive - each emphasizing controlled richness and depth.

    "The experience concludes with unexpected, thought-provoking pairings, for example, onion with Amur caviar, white chocolate with kombu, and sunchoke with ash - designed to challenge and resolve the palate in equal measure."

    Ingredients will feature seasonal highlights from Italy, Japan, Central America, and closer to home. Each course will be paired with wines, cocktails, and zero-proof beverages.

    The 20-course tasting menu is $295 per person.

    The chef
    RJ Cooper won a James Beard Award for Best Chef Mid-Atlantic in 2007. His prior concepts include Rogue 24, serving a 24-course tasting menu, in Washington, D.C.; Gypsy Soul, a Southern bistro; and Saint Stephen and Acqua in Nashville. He previously worked at Vidalia in D.C. for seven years and has earned national press.

    Punk Noir Artwork by Michael Shellis in the Noir Lounge.Photo by Samantha Marie Photography

    The bar manager
    The cocktail tasting program, led by acclaimed bar manager Shane Scully, is "a multi-course exploration of form, flavor, and restraint - reimagining signature cocktails through a lower-ABV lens without sacrificing depth or impact," the release says. The wine program will focus on wines "with a clear sense of place and straightforward appeal, drawing from classic and emerging regions including Champagne, Burgundy, and the Loire Valley in France, as well as Napa Valley and Sonoma in California, alongside selections from Italy and Spain," they say.

    The owner
    John McKeel shares his and his sons' vision for Punk Noir: “It is irreverent fine dining. The lounge has punk graffiti wall art and unrestrained departure from the familiar. We are here to challenge the norms of traditional fine dining, turn the Dallas dining scene on its head. We are disruptors. We are here to challenge our guests' conventions of what elevated dining should be. We provide an experience that is surprising, provocative, entertaining, and delicious."

    Reservations can now be booked at https://www.exploretock.com/punk-noir/.

    ---

    This story originally was published on September 25, 2025 and has been updated with opening date, new menu and personnel details.

    news/restaurants-bars
    CULTUREMAP EMAILS ARE AWESOME
    Get Dallas intel delivered daily.
    Loading...