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    Coffee News

    Family-owned cafe brews coffee and pastries in historic Irving setting

    Teresa Gubbins
    Apr 30, 2026 | 3:30 pm
    Alma Cafe Irving

    Cake and cappuccino from Alma Cafe in Irving.

    Alma Cafe

    There's a new family-owned coffee shop bringing a welcome amenity to Irving: Called Alma Cafe and Bakehouse, it's a Latina-owned coffee shop that just opened in a former residence at 202 S. Britain Rd. in downtown Irving, where it's offering a warm and cozy place with coffee and pastries baked in-house.

    Their much anticipated opening followed a series of pop-ups they held at the space for nearly a year during construction, which helped build a loyal base of fans celebrating their role as one of the only alternatives in the area to corporate chains.

    The shop was founded by young entrepreneur Marla Ojeda, who has nurtured a longtime passion for coffee, along with her family including her mom, who does all the pastries. The cafe was a recipient of the City’s Enhancement Incentive Program, which provides grants to small businesses, and helped them get a foothold in Irving's Heritage District.

    "I've always been passionate about coffee, the flavors, where the beans are from, going to coffee shops and traveling to see what everyone has to offer," Ojeda says. "During COVID, I started making my own coffee drinks at home, creating new recipes. I became inspired to do a shop and bring something special to this part of Irving."

    Their menu includes classic espresso drinks, original latte creations, buzzy matcha, and pastries.

    Popular items include their brown sugar latte, anything matcha (including original and ube), and their Spanish latte with espresso, milk, condensed milk, and vanilla. Pastry offerings include croissants, cupcakes, strawberry cake with strawberry frosting, scarlet red velvet cake, and their very popular blueberry scones.

    Alma Cafe Strawberry cake and iced cappuccinoAlma Cafe

    The pastries are made by Ojeda's mother, Elvia Ojeda, an accomplished chef. They're just about to unveil a new menu expansion with savory dishes including breakfast sandwiches, chilaquiles, avocado toast, and croissant sandwiches such as tuna salad.

    "I love coffee and she loves baking — my family also has experience in building and real estate, so we make the perfect team," Marla says.

    Marla has a flair for interior design, and was involved in conceiving the space. It has a bright area in the front for ordering, with white tiles, warm white countertop, and gleaming stainless La Marzocco espresso machine. At the entrance, she's hung a statement piece: a large Renaissance-style painting of flowers in an ornate gilded frame.

    The cafe has a lounge-style space as well as a wooden patio that wraps around the exterior. They enforce a no-computers policy; it's designed as a place to enjoy coffee and snacks, not as a workspace to camp out. They also do not have a phone or a website yet; for now, everything is through their Instagram page, and note, the response is not always immediate.

    The house was built in 1938 and was still a residential home until 2020. It's part of the Heritage District, the first area designed by city founders J.O. Schulze and Otis Brown in 1903. Heritage Park, a community recreation area with a wood cabin, benches & picnic tables, and a historic train depot, is only three blocks away.

    "We're hoping there's nothing else like this in Irving," Marla says.

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    get ready to dig in

    Feast your eyes on the food lineup for the 2026 Dallas Tastemaker Awards

    Amber Heckler
    Apr 30, 2026 | 9:00 am
    CultureMap Dallas Tastemaker Awards
    Photo by Ashley Gongora
    Better come hungry to the Tastemakers on May 7.

    The most delicious event of the year is almost here: CultureMap's annual Tastemaker Awards.

    Our signature tasting event and awards ceremony is happening Thursday, May 7 at Astoria Event Venue, bringing with it a whole buffet of chef-driven bites and perfectly paired sips that celebrate Dallas' unique culinary scene.

    Attendees get one delicious evening to sample to their hearts' content, with offerings prepared by the nominees for Restaurant of the Year, Chef of the Year, Rising Star Chef, Bar of the Year, Dessert Program of the Year, Neighborhood Restaurant of the Year, Coffee Shop of the Year, and more. You'll want to come hungry, considering this sneak peek at what's on the menu:

    • Japanese wagyu tartare, crab meat-stuffed avocado, mini lobster rolls, and bacon-wrapped baked dates from Andreas Prime
    • Tuna tartare from Avra Estiatorio
    • Sunchoke agnolotti from Bazaar
    • Caviar and latkes from Beverly's Bistro & Bar
    • Vegan chimichurri foccaccia sandwich from Beyond the Bun
    • Bread pudding from Bread Zeppelin
    • The Schmurger from Burger Schmurger
    • Ham, roast beef, and tomato and mozzarella sandwiches from Empire Baking Co.
    • Hamachi sashimi from Evelyn
    • Compressed cucumber from Frenchie
    • "Not So Fried" chicken sandwich and spicy curried couscous from Mendocino Farms
    • Foie and Sea Island cornbread from Meridian
    • Activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant from SER Steak + Spirits
    • Ahi tuna Mexicano from The Mexican
    • Pastrami Reuben bites from Trades Delicatessen
    • The Dip (spinach, artichoke, and cheese blend) with tortilla chips and truffle lasagna from Winsome Prime

    Of course there will be plenty of sweet treats, as well as coffee-centered pick-me-ups from our Chef, Coffee Shop, and Dessert Program of the Year nominees:

    • Dubai chocolate cheesecake mini eclairs from Andreas Prime
    • Rotisserie-grilled pastry cones with soft serve samples from Crispy Cones
    • Original and chocolate churros with hojicha and matcha soft serve from IYKYK Mochi Churro
    • Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie
    • Mini chocolate chip cannolis, an assortment of macarons, ricotta cheesecake, tiramisu cups, torta caprese, assorted Italian cookies, and Italian cream cake from Pietro's Italian Bakery
    • Rustic apple crisp, mini almond croissants, and alfajores (sandwich cookies) from San Martin Bakery & Restaurant
    • Caramelized white chocolate semifreddo miso blondies from Uchi
    • Cold brew and iced White Rockers from White Rock Coffee

    CultureMap Dallas Tastemaker Awards A sweet spread at Tastemakers.Photo by Ashley Gongora

    To help wet your whistle, there will be Lone Star Beer and craft cocktails from our sponsor, Maker's Mark Bourbon.

    Other specialty drinks available at the bar will feature Maniball Peanut Butter Tequila, Island Getaway Dark Rum, and Woody Creek Vodka. Plus, there will be mocktails from Ritual Zero Proof and Seedlip, and our official water sponsor is S.Pellegrino Acqua Panna.

    Limited VIP passes remain, and it's obvious why they're such a hot ticket: Gain entry to the event a full hour early for a first taste of the menu, and get exclusive access to the VIP bar. General admission tickets are also available but are selling fast, so act now to secure your spot at Dallas' most delicious night. We'll see you May 7!

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, S.Pellegrino Acqua Panna, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

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