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This week in gluttony

Alpine-inspired pop-up tops 5 best Dallas food & drink events this week

Celestina Blok
Jan 5, 2026 | 1:15 pm
Haywire

Tableside s'mores at Haywire Plano.

Haywire Plano

Find ski lodge vibes without hitting the slopes during a Plano pop-up that launches with a kick-off party this week. January also marks the start of Carnival season, and there's a cooking class with French Quarter inspo. Keep moving with brewery yoga and a taco and beer social run, then end the week with mahjong, martinis, and mocktails.

Thursday, January 8

Après Haywire Pop-Up Opening Day
Kick off ski season at Haywire Plano’s après-themed pop-up, located on the restaurant’s third floor rooftop patio. Sponsored by High West Whiskey, the cozy Alpine-inspired experience will feature seasonal cocktails, whiskey tastings, comfort food specials, a hat bar, DJ music, and complimentary leather luggage tag branding for the first 50 guests. Dress in your best ski-themed ‘fit for a chance to win a $100 Haywire gift card. The kick-off party will run from 6-9 pm and the pop-up runs through February 8.

Bourbon Street at The Cookery
Carnival season officially begins this week and runs through Fat Tuesday, which falls on February 17. Let the good times roll now during this hands-on cooking class themed around Bourbon Street eats. The menu includes spicy Cajun crawfish bread; shrimp, chicken, and andouille sausage jambalaya; and bananas foster with vanilla bean ice cream. The $125 ticket price also includes hurricane cocktails and wine pairings. Class begins at 6:30 pm.

Saturday, January 10

Peticolas Running Club Social Run/Walk
Peticolas Brewing Company will dedicate its first social run/walk of the year to staying motivated through “quitters’ day” – the unofficial day when most quit their fitness-related New Year’s resolutions. Complete three miles during this leisurely run or walk, then be rewarded with tacos and beer. The $35 ticket includes tacos from That Taco Dude, three pours, and a social run branded pint glass. Check in begins at 8 am with a rolling start until 9 am.

Saturday Morning Brewery Yoga at Westlake Brewing
The downtown brewery has been hosting free Saturday morning yoga classes since it opened in 2019. Bring your own mat and towel, along with tip money for the instructor. Class begins at 10 am sharp. Stick around for a pint after class.

Mahjong, Martinis, & Mocktails at Bar Juniper
The Ritz-Carlton Dallas, Las Colinas will combine mahjong with martinis and mocktails during this afternoon experience inside its chic and spacious lobby bar. The $95 ticket includes a curated martini flight, seasonal mocktails, and an assortment of sweet and savory bites along with complimentary mahjong instruction. Reservations begin at 12 p m.

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Yes, cheese

Nashville gourmet grilled cheese shop melts into Texas with Plano debut

Stephanie Allmon Merry
Jul 14, 2026 | 1:59 pm
Cheese Lab
Photo courtesy of Cheese Lab
Pimento Mac 'n' Cheese Melty at Cheese Lab.

A Nashville restaurant that puts gourmet twists on grilled cheese sandwiches has made its Texas debut in Plano. Called Cheese Lab, the shop has opened inside Legacy Hall, the three-story food hall at the Legacy West complex at 7800 Windrose Ave.

Plano is just the second location for Cheese Lab, and its first outside of Tennessee.

Founded by restaurateur Youssef Koutout, Cheese Lab serves elevated comfort food built around artisan cheeses, premium ingredients, and inventive flavor combinations, a release says. The concept debuted at Assembly Food Hall in downtown Nashville before expanding to North Texas.

Rather than sticking to the standard grilled cheese, the menu features a lineup of "melty" sandwiches with creative fillings.

Cheese Lab The Cheese Lab offers creative twists on grilled cheese sandwiches. Photo courtesy of Cheese Lab

Signature options include the Nashville Smokehouse Melty with slow-smoked brisket; the Pimento Mac 'n' Cheese Melty; the Pulled Pork Meltstorm; the Southern Heritage Grilled Ham Duo; and the Brie & Fig Grilled Melty.

Sure to be a Texas favorite: The Birria on Broadway Melty, featuring slow-cooked chuck roll beef braised in-house for six hours, Monterey Jack cheese, onions, cilantro, and consommé dipping soup.

The menu also includes loaded mac and cheese, house-made soups, crispy Cheetos Balls, and breakfast items such as buttermilk biscuits, breakfast burritos, and bagel sandwiches.

Cheese Lab BBQ Brisket Mac n Cheese Melty.Photo courtesy of Cheese Lab

"At Cheese Lab, we took one of America's most recognizable comfort foods and completely reimagined it," Koutout says in the release. "Every sandwich starts with quality ingredients and is built to bring unexpected flavors to a classic sandwich. We're excited to bring our second location to Legacy Hall and become part of the Plano community."

Amanda McFarland, executive vice president of FB Society, which operates Legacy Hall, says the concept fits the venue's focus on chef-driven dining.

Cheese Lab Cheetos Ball.Photo courtesy of Cheese Lab

"Cheese Lab brings exactly the kind of creativity we look for at Legacy Hall," McFarland says. "Their menu takes something everyone knows and loves and turns it into a new culinary experience. We think guests are going to have a lot of fun working their way through the menu."

Cheese Lab is open 10 am-9 pm Monday-Wednesday, 10 am-10 pm Thursday, 10 am-1 am Friday-Saturday, and 10 am-9 pm Sunday.

cheese plano sandwiches legacy hall grilled cheese debut plano openings sandwich shop
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