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    Greenville Ave News

    Dallas' iconic Blue Goose Cantina to close Greenville Avenue location

    Teresa Gubbins
    Feb 28, 2023 | 9:54 am
    Blue Goose Cantina

    Blue Goose Cantina's fajitas are leaving iconic Greenville Avenue location.

    culturemedia.s3.amazonaws.com

    A Greenville Avenue institution is about to leave its revered address: Blue Goose Cantina, which has been plying margaritas and Tex-Mex at 2905 Greenville Ave. for nearly 40 years, will close in March.

    According to a statement, the iconic eatery, which is the chain's original location, will close on March 19.

    Peterson Management Group, the parent company of Blue Goose Cantina, will be closing the location following its annual St. Patrick’s Day celebration during the Pub Crawl/Block Party on Saturday March 11, with a celebratory blow-out the following weekend.

    The family-owned and -operated restaurant is closing because the building was purchased from long-time owners Fred Reisberg Investments Ltd. After negotiations, Peterson Management Group was unable to reach an agreement for lease renewal with the new owner, PegasusAblon.

    Greenville Ave denizens should not give up hope: They're seeking a new location in the Greenville Avenue/East Dallas area.

    They're also focused on their continued growth which includes a newly opened location in Grand Prairie, its eighth and largest location, joining Fort Worth, Frisco, Grapevine, Highland Village, McKinney, and Plano.

    “It has been our pleasure to serve neighbors at our Greenville Avenue location for the past 39 years,” says Nick Peterson, CEO of Peterson Management Group. “There have been countless memories created by neighbors who have visited since my dad, Bob Peterson, and Scott Holyfield opened Blue Goose in 1984. Everything from date nights, family outings and after-work happy hours have been created here. We are appreciative of the Fred Reisberg Family Trust, and the valuable relationships we have made through the decades.”

    All employees will be offered positions at other Blue Goose Cantina locations and at Aw Shucks, the sister restaurant chain at Peterson Management Group.

    It's fitting that it would close after the St. Patrick's Day Parade. With its Greenville Avenue-facing patio, the restaurant had prized ringside seats, serving as kind of a de facto command central for the boisterous block party.

    They promise that the closing will be "a fiesta of great memories."

    "We’re equally excited about the possibility of a new Greenville Avenue area location in Dallas," Peterson says. "There’s so much to celebrate!”

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    Bowls News

    California acai bowl chain to open its first Texas location in Plano

    Luciana Gomez
    Dec 3, 2025 | 11:58 am
    Tru Bowl
    Tru Bowl
    Tru Bowl

    A California chain that specializes in açai bowls is coming to Texas: Called Trū Bowl, it'll make its Texas debut in Plano, in the Shops at Granite Park in a storefront next door to Tiff's Treats, at 5760 SH-121 #145.

    Bringing the concept to Texas is franchisee Lilian Nguyen, an accounting professional who became enamored with the concept while visiting family in Newport Beach.

    “We had Trū Bowl every day for breakfast, it was so delicious," she says. "We came back home and we tried some local spots, but they were not the same."

    They chose the buzzy Granite Park shopping center at the southeast corner of the Dallas North Tollway, surrounded by many corporate offices — the perfect market for the quick and healthy fare that Tru Bowl serves.

    Tru Bowl was launched in the Los Angeles area in 2019 by entrepreneur Cyndi Schoenecker, who wanted to provide a quick and easy nutrient-dense meal; acai is the small purple berry from the acai palm tree, native to Central and South America, known as a "superfood" because it contains antioxidants and is believed to provide health and nutritional benefits.

    Tru Bowl lets you craft-your-own bowls with a base that's pure açai.

    “On its own, it tastes very refreshing and crisp, and not overly sweet," Nguyen says. "You can let the ingredients you choose determine of the sweetness of the bowl."

    The shop will offer more than 10 signature bowls such as:

    • Trū Blue: Blue majik, açai, chia pudding, strawberry, banana, blueberry, coconut, hemp seed, goji berries, and honey
    • Rio Bowl: Extra açai, hemp granola, strawberry, blueberry, coconut, banana, and hemp hearts
    • EZ-Trū: Açai, maple cold oats, chia pudding. hemp heart granola, strawberries, bananas, blueberries

    Prices range from $11-$15, depending on size. In addition to the açai bowls, they'll serve smoothies, cold brew, and matcha.

    The Plano location will be the 21st in the chain, joining locations in Arizona and Illinois. It will accommodate dining-in with seating for about 22 people.

    "Dallas has a strong food and wellness culture, and we think people will appreciate the fresh ingredients," Nguyen says.

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