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    Italian Food News

    Dallas-area startup delivers imported Italian foods to your door

    Luciana Gomez
    Apr 25, 2024 | 4:14 pm
    Capsa italian

    Capsa delivers Italian food to your doorstep.

    img1.wsimg.com

    A new Dallas-based company is eager to bring you your pasta, salami, and biscotti. Called Capsa, it's an online shopping site launched three months ago as an answer to the lack of authentic Italian foods at an affordable price.

    Founder Luca Filippone was born and raised in Torino, and missed familiar food items he could not get in the U.S.

    "Our concept is very simple: we want to provide Italian quality products at an affordable price and deliver in Dallas and all over the U.S.," he says.

    With a background in supply chain and logistics, he started contacting suppliers in Italy and importing products such as olive oil, cookies, pasta, coffee, truffle, cheese, and cured meats.

    Best sellers include:

    • Migliarese Extra Virgin Olive Oil, originally from Calabria
    • Astorino Organic Pasta, also from Calabria
    • La Madia Regale, white truffle olive oil and truffle sea salt, from Umbria
    • Kimbo coffee beans and capsule, from Naples
    • Rovagnati mortadella and soppressata, from Lombardia
    • Mulino Bianco cookies, from Tuscany

    His original goal and audience was fellow Italian natives like himself, but he also wanted to provide an educational resource for non-natives who were unfamiliar with some of his products.

    "People travel to Italy more now, and they know and seek the products," he says. "Our initial focus was to help the Italian community, but we want to serve an American audience, as well."

    Filippone is a long way from hometown Torino, noted for its culinary excellence, with trademarks such as gianduia, the famous hazelnut-chocolate spread that inspired products such as Nutella. But he's an enthusiastic Texas transplant.

    "I first came to the U.S. to offer support for my brother, who moved to Detroit for a job," he says. "We moved to Grapevine, and I decided to stay here. I miss Italy but I love Texas. I love the culture."

    But that's when he noticed that seemingly every other importer in the U.S. of Italian goods was adding tremendous markups.

    "I'd see a package of pasta that started out at 95 cents, being sold for $6," he says.

    Pastas are a big percentage of what he sells, by brands such as Astorino and Divella, which has been making pasta since 1890. To show how his prices differ, he sells a bucatini by Pasta Mancini - a pasta maker and wheat grower on the east coast of Italy - a pasta that other sites sell for $6 and up, but which he sells for $3.25.

    His signature item is Calabrian Bergamot Soda, an artisanal Italian soda made from Bergamot Citrus, grown and harvested in the Calabria region in the southern part of Italy, which he sells by the bottle for $3, or in a case of 24 bottles for $60.

    "It's kind of a cult item," he says. "Its profile rose when people discovered it can help lower their cholesterol, and it's also become popular as a mixer in craft cocktails."

    Orders over $75 are delivered for free in the DFW area or shipped also for free to any city in the US. They are currently running a promotion that lowers this threshold to $50. Orders can be placed at www.capsallc.com.

    "Some of these items are more than just food, they're culinary treasures from Italy," he says.

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    New sushi spot

    Kichi Bar rolls out sushi and late-night happy hour in Carrollton

    Rhema Joy Bell
    Mar 30, 2026 | 5:17 pm
    Kichi Bar
    Photo courtesy of Kichi Bar
    A spread at Kichi Bar.

    A hidden-gem Japanese restaurant and bar is serving late-night happy hour in Carrollton’s Koreatown neighborhood: Called Kichi Bar, the restaurant showcases elevated sushi, sashimi, hand rolls, and seasonal cocktails.

    Located at 2630 Old Denton Rd. #130, in Carrollton’s lively Asian dining, retail and entertainment hub, Kichi offers a modern atmosphere for social and shareable dining. Chef-owner Chris Han says it starts with strong technique in the kitchen and focusing on quality guest experience.

    “From the beginning, our goal was to create a place people could come to often, not just for special occasions,” Han, a first-time restaurateur, says in a release. “We focus on consistency, quality, and making sure guests feel comfortable every time they walk in.”

    Since Kichi Bar opened in August 2025, the restaurant has garnered praise online from patrons and local food social media influencers for its artistic plates and happy hour deals.

    Kichi Bar The chef at work.Photo courtesy of Kichi Bar

    Sushi and sashimi menu items start at $4 and $10, or diners can opt for shareable set menus, such as the $69 Kichi sashimi set, which comes with miso soup, salad, maitake or chicken, and sashimi for two.

    In addition to a range of sushi and sashimi, Kichi's menu features savory dishes such as $12 creamy uni pasta and $28 chopped lamb with truffle soy tomatoes. Han recommends their nigiris and the black cod dish.

    “We go through an aging process for all our fish anywhere from 24 hours to 72 days,” Han says. Aging fish is a technique that enhances the umami flavor fundamental to Japanese cuisine.

    For something sweet, Kichi serves ice cream flavors including coffee, cinnamon, and ube. And the drink lineup includes a sake martini, seasonal cocktails, and a variety of alcohol-free options such as a pineapple mint cooler.

    Han began his culinary journey in college working as a server in a Japanese restaurant. At the encouragement of the owner, Han began training in the kitchen, working his way from dishwasher to learning how to make tempura and perfecting sushi rice. Since then, he’s worked at other Japanese restaurants in Dallas-Fort Worth including Bluefish, Edoko, and Uchi.

    Han says he appreciates Japanese cuisine for its simple flavors that allow quality ingredients to shine. His culinary philosophy, which is “guests eat with their eyes first,” informs the techniques and aesthetics at Kichi.

    “My focus is to make sure to do the basics. Clean plates, clean presentation,” Han says.

    Kichi Bar Late-night happy hour starts at 9 pm, Sunday-Thursday.Photo courtesy of Kichi Bar

    Kichi serves dinner seven days a week. Late-night happy hour, when select drinks start at $4 and kitchen menu items start at $5, is on tap Sunday through Thursday from 9 pm to close. Reservations are encouraged on weekends and holidays.

    “We try to make our restaurant more guest focused, being near the Asian community where everything is fast paced can be a bit complicated concept for some,” Han says. “But I hope that when people dine [at Kichi Bar], they take their time to enjoy their meal. We don't push out all our food at once … we want them to enjoy their time here.”

    Kichi is open for dinner service 5-11 pm Sunday through Thursday, and 5 pm-midnight Friday and Saturday.


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