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Escape Rooms

Upscale lounge and escape room ushers in new nightlife fun to McKinney

Teresa Gubbins
Aug 19, 2026 | 3:21 pm
The Cipher Lounge

The Cipher Lounge has debuted in McKinney.

The Cipher Lounge

A unique new entertainment venue and lounge has debuted in downtown McKinney: Called The Cipher Lounge, it's an escape room-plus-restaurant and bar that combines food, cocktails, and escape-room experiences under one roof.

Located in a former flooring store at 101 S. Chestnut St., it celebrated its grand opening on August 15.

The Cipher Lounge is not your typical bar or escape room. The lounge boasts a sophisticated atmosphere with craft cocktails and upscale bites. Customers are encouraged to stop in before or after the escape room, but can also just come in for food and drink. (And to that end, the escape room lies behind hidden doors, so as not to detract from the lounge area.)

"Some nights you go out for a drink — here, you step into a story," their manifesto says. "The Cipher Lounge sits in Historic Downtown McKinney behind low light and art-deco lines, built for the kind of evening that unfolds slowly and rewards the curious. Settle in, order something you have never heard of, share a table full of small plates, and when the mood turns, disappear into a room made to be solved. Every visit is a code waiting to be cracked."

Escape room
There are two immersive escape experiences:

  • "Ghosted." The fictional Phoenix Hotel, inspired by a haunted historic hotel tied to the mystery and history of McKinney, where players follow clues and uncover mysterious, paranormal secrets connected to the historic McKinney setting. "What starts as a simple tour through a forgotten hotel soon takes a dark turn as unexplained events unfold around you. Strange whispers, hidden clues, and restless spirits stand between your group and the truth."
  • "Airlock." A futuristic space adventure taking place at a classified deep-space station that has gone dark, challenging players to take command and escape before time — and the air — runs out. "Chosen for your intelligence, teamwork, and nerve, you are dispatched to Airlock Station after contact with the original team was suddenly lost. What awaits inside is unknown."

A release notes that the concept offers a new way for tourists and visitors to experience the city of McKinney beyond its daytime attractions — adding a novel night-time component to the historic downtown McKinney Square and expanding the after-hours scene beyond food and drink with a combination of immersive entertainment, cocktails, interactive tastings, and storytelling.

Food
The menu features bites and shareable plates such as:

  • charcuterie board with cheese and meats such as coppa and jamon serrano
  • shrimp cocktail
  • tuna crudo
  • NY strip steak with chimichurri
  • spinach & artichoke dip
  • "martini" deviled eggs with olive juice and castelvetrano
  • margherita flatbread and jamon & fig flatbread
  • "banh mi"-style steak panini and chicken pesto panini

Drink
The bar features wine, beer, and cocktails such as an espresso martini with vanilla ice cream; mojito with blueberry and mint; and spicy bloody mary with candied bacon.

They have a special focus on gin, in drinks such as the one with rose gin, lychee, and lime; gin with chartreuse and Luxardo cherry; and a rose gimlet.

Adding another layer of discovery is "Who’s Who" — an interactive blind bourbon tasting designed to test palates and detective skills. During the experience, participants sample a blind flight of bourbons and read a mysterious story associated with each pour. They then attempt to match every bourbon to its correct tale, compare their answers, and settle the debate. Guests who successfully crack the lineup can win a voucher for a complimentary cocktail.

The experience is designed to turn a traditional bourbon tasting into a game of deduction, giving groups another reason to gather, compete, and have fun together.

Brainchild
The Cipher Lounge is the brainchild of Stephanie Roman, a former law enforcement professional who moved to McKinney with her husband two years ago. It combines some of her greatest loves including adventure, puzzles, and casual upscale lounging.

"I have always loved escape rooms, even as an adult," she says. "I previously worked at a highly stressful job and when I go out, I want to go to another planet."

Her goal was to create a one-of-a-kind space where people can socialize in an environment that's not like everything else, as well as a definitive step up from the sometimes-cheesy ambience found at many escape rooms. The facade is clad in slats of wood, while the interior features burnished wood tables, elegant chandeliers, velvet banquettes, plus a light-filled area with greenery and comfortable padded chairs.

She contracted with a third-party company to help build out the space, but the escape scenarios were entirely her vision. She's also hired an accredited team to make sure the food and drink are executed to a high standard.

"My idea was to pair an escape room with an upscale but casual bar and make it a place where anyone from 25 to 55 is going to be impressed," she says.

espresso martini openings lounge and escape room mckinney
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100 cheap chops

Dallas steakhouse doubles down on famous 79-cent pork chop deal

Eric Sandler
Sep 29, 2026 | 9:34 am
Perry's Steakhouse
Perry's Steakhouse/Facebook
Only 100 chops are available.

One of Dallas' most unique dining promotions is back and bigger this year. Perry’s Steakhouse & Grille will revive its 79-cent pork shop special at lunch on Friday, October 2.

Available at all three Dallas-Fort Worth locations, the lunch-cut pork chop price is "a nod to 1979, the year Perry’s began as a modest butcher shop in Texas," Perry's corporate chef Dan Delorensi says in an Instagram post. He says that the "Flashback Friday" tradition is growing this year, doubling the number of diners who can take part in the event. Plus, the steakhouse has added a pork chop alternative: a caramelized prime rib steak sandwich at the same retro price.

"It's our way of thanking guests for 47 incredible years of support," Delorensi adds.

View this post on Instagram
A post shared by Perry’s Steakhouse & Grille (@perrys_steakhouse)

The offer is simple. Beginning at 10:30 am, each Perry’s will issue 100 cards for 79-cent lunch-cut pork chops and 100 for caramelized prime rib steak sandwiches to the first 200 people in line. Diners must be at least 21, only people who are standing in line are eligible — no holding spots for friends — and cards must be redeemed by noon.

After all 200 cards are claimed, Perry’s will serve its full lunch menu. The pork chop will then be available at its regular price of $24.

The lunch cut is not quite as large as the chops on the dinner menu. Perry’s owner Chris Perry has told CultureMap that the prodigious size of the dinner menu’s signature seven-fingers high pork chop was part of his marketing strategy. Having to take home leftovers kept the restaurant’s brand in its customers’ minds, he said.

Perry's Steakhouse caramelized prime rib sandwich Perry's will also sell 100 caramelized prime rib sandwiches for 79 cents.Courtesy of Perry's Steakhouse & Grille

“When I first started my business, my plan was to get my name in your fridge,” Perry said in 2019. “It was my only marketing plan that I could really afford. Couldn't afford billboards, and social media wasn’t around [yet].”

Anyone who wants to take advantage of the promotion should line up early. Perry’s never has much trouble finding a couple hundred people who appreciate the value of its offer.

The 79-cent promotion is a nod to 1979, the year Perry’s first opened as a modest, family-owned butcher shop in Houston.

The first DFW Perry's opened in Uptown Dallas at 2000 McKinney Ave. in 2010, a second opened in Frisco in 2014, and the Grapevine location opened in 2017.

Perry’s Steakhouse now has three Dallas-Fort Worth locations: 2100 Olive St., Ste. 100, Dallas; 2440 Parkwood Blvd., Frisco; and 2400 W. State Highway 114, Grapevine.

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