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    Tiki News

    Beachy tiki-styled bar to surf into Downtown Plano, pina coladas in hand

    Teresa Gubbins
    Nov 9, 2022 | 1:54 pm
    pina colada

    They'll have frozen pina coladas, what else do you need to know.

    sweetlysteviausa.com

    Surf's up in Plano with a fun new venue coming soon: Called Coco Beach, it's a tiki-themed bar and restaurant diving into historic Downtown Plano, with an opening targeted for December.

    It's located at 1032 E. 15th St., in what was most recently a closed location of the Zalat Pizza chain but was at one time the Queen of Hearts magic shop at the corner of Avenue K.

    Coco Beach is from Jacqulyn Hrna, an enthusiastic entrepreneur with experience in both the real estate and bar industries, who wanted to open something that celebrates her love for the beach.

    "When I saw that building on the corner, I jumped in and said, 'I'm going for my beach bar'," she says. "I'm a beach girl, I was born in California, and my family was from Florida. We go to the beach every year, on the 4th of July — we go to Destin Beach, which forms the centerpiece of a big mural we've put in the restaurant."

    The space has a full kitchen so they'll serve food as well as drink.

    "My thought process is to start off with a limited menu — a half dozen appetizers, a handful of entrees, some desserts — and then add more items after we're sure we can execute it well," she says.

    "For the bar, we'll definitely have frozen drinks including our signature pina colada, the Coco Colada," she says. "We'll also have a draft system, one that includes a mixed drink like mai tais on tap, with the idea to mix it up according to the season."

    They'll keep late-night hours, too.

    "We'll be open from 11 am-2 am, and eventually try to do breakfast, with early football games," she says. "We're putting in a bunch of 55-inch TVs to show as many games as we can."

    The most distinctive decorative element will surely be the two thatched tiki huts they're installing on the front corners of the building, making this bar extra easy to find.

    Beyond her beach crush, Coco Beach also serves as a tribute to a bar legend who passed away in 2021.

    "In my 20s, I worked for Clark Boeken, a well-known operator, and learned so much about how to run a bar," she says. "He opened many bars in his lifetime, including a bar in San Antonio called Coco Beach — I think he would be honored."

    nightlifeopeningsdowntown
    news/restaurants-bars
    popular

    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
    news/restaurants-bars
    popular
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