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    Fried Chicken News

    Hot chicken concept The Cookshack to open in prominent Dallas location

    Teresa Gubbins
    Jul 6, 2023 | 11:58 am
    Cookshack fried chicken

    Fried chicken from Cookshack.

    Photo courtesy of Cookshack

    A new hot chicken experience is coming to Dallas: The Cookshack, a fast-casual concept that premiered in Fort Worth in 2019, will open a location at 5456 E. Mockingbird Ln. in the former BurgerFi space.

    Cookshack is a concept from two veterans of Cheddar's Scratch Kitchen: Mark Rogers, who is also the son of Cheddar's founder, and chef Stephen Payne.

    Spokesperson Jason Sessions confirmed that construction on the location began in June and said that the restaurant would open in late 2023.

    The restaurant does hot chicken in a variety of heat levels, in dishes that include chicken tenders, chicken & waffles, and a chicken sandwich. A basic order is $7 for 2 tenders, choice of side, and a slice of bread.

    They use a dry rub on the chicken, and offer a choice of six sauces that include ranch, sweet heat, BBQ, buffalo, and Cookshack sauce, IE thousand island.

    "We want to be 'Texas' hot chicken, not Nashville, because it is different," Rogers says.

    Their hottest level has three peppers (scorpion, ghost, and Carolina reaper) and is called "AMF," which Rogers says is a spinoff of a ski run in Aspen. The ski run is called "Adios Mother-____". They've made AMF into the more family-friendly "Adios My Friend." This is in keeping with the tradition with these places where the hottest heat level always has to have some kind of cutesy gimmick.

    Sides include mac & cheese, coleslaw, French fries, sweet potato fries, spicy "Dragon" French fries and "Texas caviar," aka black-eyed pea salad with corn, tomato, and bell pepper.

    In addition to fried chicken, they serve smoked ribs, which you can get solo or in a chicken-rib combo.

    They're particularly proud of their salads including one with chicken, avocado, dates, almonds, goat cheese, tomatoes, and corn; and a chicken kale salad with peanuts, tomatoes, cabbage, mint, cilantro, and parmesan cheese.

    Their signature dessert is called Aunt Peggy's ice cream sandwich, one of those super-thick ice cream sandwiches made with oatmeal cookies and vanilla ice cream. The recipe is from Payne's aunt.

    They also serve fresh lemonade, beer, wine, and margaritas, either frozen, on the rocks, or swirls.

    Since their Fort Worth debut, they've opened locations in College Station, Houston, Katy, McAllen, San Antonio, Spring, and Webster.

    But they'd always had Dallas on their radar, and were just waiting for the right location in a high-traffic area. BurgerFi, which opened in 2018, closed during the pandemic. It's centrally located near Mockingbird Station, US-75, and SMU, in the Mockingbird Central center at the corner of McMillan Avenue.

    "It just so happened that the first location we could find was Fort Worth, bu it was always a race as to which would open first, Dallas or Fort Worth," Rogers says.

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    Fro Yo News

    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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