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    Steak News

    Storied steakhouse Culpepper Cattle Co. opens in Dallas' Deep Ellum

    Teresa Gubbins
    Apr 29, 2024 | 12:52 pm
    Steak & baked potato Culpepper

    Steak & baked potato at Culpepper.

    Culpepper

    Rockwall restaurant Culpepper Cattle Co. is coming to Dallas: The restaurant, which is part of UNCO Hospitality Group (HG Sply Co., Leela's Wine Bar), will open in the Continental Gin Building, at 3309 Elm St., on May 1 with Tex-Mex, steak, and home cooking.

    The restaurant is taking over a space originally designated as a concept called Let's Ask Keith, also part of UNCO, and in the same building as Tina's Continental, a small bar also owned by UNCO.

    UNCO acquired Culpepper in 2023 and revived the original location in Rockwall. Co-CEO Elias Pope says in a statement that, once they acquired Culpepper, they decided it represented the same idea and scrapped the Let's Ask Keith brand.

    This is the third iteration of Culpepper. The original Culpepper Steakhouse was opened in Rockwall in 1982 by Michael “Dobber” Stephenson, then purchased in 1992 by Bob L. Clements who owned Culpepper for the next 30 years.

    The menu was created with consulting chef Danyele McPherson, who retained classic Culpepper menu items and added new yet approachable fare.

    Dishes include calamari steak fingers, queso, fried green tomatoes, flautas, steak fajita Cobb salad, Caesar, a 10-oz burger with Gruyere cheese, enchiladas, fajitas, a porterhouse steak for two, chicken laredo with spinach dip, and chicken fried lobster.

    Sides include onion strings, baked sweet potato, French fries, green beans, baked potato, and mac & cheese.

    The drink program focuses on tequila from small batch producers with margaritas in options such as

    • Muchacho Grande with fresh OJ
    • Slightly Sandía with watermelon-infused Lunazul blanco, montelobos mezcal, aperol, lime, and jalapeño
    • Highland with El Tesoro blanco, Cointreau, lime, pineapple juice, and agave
    • Purple Passion with hibiscus-infused Lunazul blanco, Cointreau, lime, pineapple juice, passionfruit, and bubbles
    • Plus martinis, a smoky old fashioned, a Cosmo, and the Rockwall Riviera, Culpepper's hurricane.

    The 5,500-square-foot dining room will seat 160,and a 2,400-square-foot patio will seat 60. Decor will feature green Naugahyde, dark walnut, exposed brick, original wood beams, wood flooring, and pops of neon.

    They'll be open lunch and dinner daily and brunch on Saturday-Sunday.

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    Toast news

    Healthy cafe Toastique brings fancy toasts and smoothies to Uptown Dallas

    Amy McCarthy
    Jan 29, 2026 | 3:44 pm
    Tomato and burrata toast at Toastique
    Courtesy Toastique
    Tomato and burrata toast at Toastique

    Toastique, a D.C.-born cafe chain known for its fancy toasts, healthy juices, and smoothie bowls, is set to open its doors in Uptown Dallas’ West Village development next month.

    According to a release, the cafe will debut at 3839 McKinney Ave., Suite 135, in Uptown, on Saturday, February 21. It’s the third Dallas-area location for Toastique, joining restaurants in Addison and Flower Mound.

    The chain got its start in Washington, D.C., when former collegiate cheerleader Brianna Keefe opened the first location in 2018. It’s since expanded to a number of restaurants across the country, including Texas outposts in El Paso and Austin.

    The Uptown Dallas location will be operated by locals Dilpreet Singh and Brinderjeet Sidhu, who chose the West Village space in part because of its proximity to the Katy Trail, which attracts 4 million runners, walkers, and other healthy types a year — the perfect clientele for a restaurant focused on healthy eats like smoothie bowls, fresh-pressed juices, and of course, the namesake toasts.

    “We believe Toastique and the mission of the brand fits in perfectly with the West Village and couldn’t be more excited to see our neighbors enjoy our menu, whether stopping in after a workout or meeting friends to catch up,” Sidhu says in a release.

    Toastique’s menu includes a variety of sweet and savory toasts, including a riff on the ubiquitous avocado toast topped with watermelon radish and chili oil, and the PB Crunch Toast, loaded with bananas, granola, berry jam, and honey-roasted peanut butter.

    Protein waffles, smoothies, and juices are also on the menu, along with slices of plain ol’ toast in four different flavors (including a gluten-free option) for the picky eaters in your crew.

    The cafe also boasts an extensive coffee menu, which includes classic hot and iced beverages like Americanos and lattes alongside collagen-spiked creations like a blueberry-lavender latte made with almond milk and fresh berries. There’s also nitro cold brew, chai tea, matcha, and iced tea on offer, along with fresh coconut water, wellness shots, and bottled juices to take home and consume later.

    The first 50 toast fans in line on opening day, February 21, at the West Village debut will receive $50 in Toastique rewards to use on future purchases at the restaurant. They’ll also run a full week of specials to celebrate the grand opening, including $5 juice on tap on Monday, February 23, and $6 smoothies that Wednesday.

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