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    Coming attractions

    Celeb-magnet restaurant Delilah is ready for its Dallas debut

    Amy McCarthy
    Jan 22, 2026 | 12:06 pm
    Delilah

    Shrimp cocktail and oysters on the half shell at Delilah.

    Photo by Kathy Tran

    Delilah, the glam Los Angeles supper club known for its celebrity clientele, live music, and chic art deco vibe, will officially make its Dallas debut next month.

    The restaurant is set to open its doors in the Design District, at 1616 High Line Dr., on Tuesday, February 3.

    It’s the fourth location - and the largest - for the Los Angeles-born Delilah, which first opened in West Hollywood in 2016. It has since expanded to include outposts in Las Vegas, Miami, and now, Dallas, where it will serve up a glam, modern supper club vibe alongside chic cocktails and classic American cuisine.

    The Dallas outpost will bring Delilah’s classic, Roaring ‘20s inspired aesthetic to the Design District, along with an equally convivial atmosphere.

    Delilah Delilah has a '20s supper club aesthetic.Photo by Robert Tsai

    The 15,000-square-foot “immersive” restaurant will boast live music, dancers, and “multiple performance moments,” according to a description shared by a representative. There are three private dining rooms, a wine room with dedicated sommelier, and an outdoor front porch for cocktails. Walls are decorated with local celebrities like Erykah Badu, Post Malone, Selena Gomez, Kelly Clarkson, Clayton Kershaw and Dirk Nowitzki.

    “Delilah Dallas will be a proper supper club with a full band and dancers, offering a one-of-a-kind experience unlike anything else in the city,” says John Terzian and Brian Toll, co-founders of The h.wood Group, in a release. “This location marks several firsts for the brand, from its scale and design to our first outdoor front porch for cocktails.

    Delilah has a no-photos policy that is seriously maintained, too, which has helped it attract a devoted celebrity clientele in Los Angeles, Las Vegas, and Miami.

    Delilah Delilah is a 15,000-square-foot restaurant and venue in the Dallas Design District.Photo by Robert Tsai

    According to Vanity Fair, Justin Bieber and his wife Hailey, Beyoncé and Jay-Z, John Mayer, and more A-listers are all fans of the establishment, thanks in part to their ability to dine in privacy. If you’re busted taking photos or video in Los Angeles, you’ll be politely escorted out by security.

    “We built this place to protect our friends,” owner John Terzian told the outlet in 2023.

    According to a release, the Dallas Delilah will serve refined American fare with a special nod to Texas, alongside signature Delilah favorites like chicken tenders and "Kendall’s Slutty Brownie."

    Other locally-inspired dishes highlights include: Hamachi Crudo, Thick-Cut Bacon, “Bone-in” Texas Redfish, Truffled Grilled Cheese, and Roasted Lobster Mafaldine. Premium beef offerings include a 10-ounce Bavette from Branded Beef, a 40-ounce Wagyu Akaushi Tomahawk from Texas’ own Beeman Ranch, and A5 Japanese Wagyu Snow Beef grilled tableside on a hot rock.

    Delilah Delilah Cocktails: Socialite, Showtime, The Dirty Designer, Perfume & Petals, and The Lone Star.Photo by Kathy Tran

    Signature cocktails The Lone Star, made with Gran Coramino Reposado tequila, cacao and star anise infused Campari and carpano antica; Perfume & Petals crafted with Mallorca Melon infused Tanqueray Gin, Minuty Prestige Rose, Italicus Rosolio Di Bergamotto, lemon, sparkling soda and served with rose water essence; and The Dirty Designer with Suntory Haku Vodka, dolin dry vermouth, olive and pickle brine served chilled with a selection of pickled vegetables.

    Delilah is currently accepting reservations via the platform SevenRooms starting on February 3 — but you might want to act fast, because they’re already getting snapped up quickly. At press time, all tables on opening day had already been reserved, and for the following day, only one spot at 11 pm still remained.

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    ADD TO CART

    H-E-B begins quest for Texas' best in 2026 grocery competition

    Brandon Watson
    Mar 11, 2026 | 1:41 pm
    H-E-B Spicytude
    H-E-B
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    It’s not America’s Got Talent or The Voice, but for 12 years, H-E-B has been steadily churning out stars. Through its annual Quest for Texas Best competition, small companies have become literal household names, filling pantries across the state. Now, a new crop of products has the chance to audition.

    H-E-B’s Quest for Texas Best will take applications for its 13th annual contest from March 11 through April 22. Small business owners and entrepreneurs across the state can submit their unique and innovative products to win a combined $100,000 in cash prizes and the opportunity to feature their products on H-E-B shelves across Texas.

    Since the competition started, H-E-B has discovered over 1,000 unique products across the Lone Star State. These have included various food and non-food items, including cookies, coffees, beauty items, toys, home goods, and even roasted crickets. The contest has awarded nearly $3 million in prize money and provided valuable marketing, mentoring, and supplemental support to its winners.

    Over the years, Dallas-Fort worth has been well-represented among the champions. Spicytude, a Dallas company that sells Indian spices and chai tea, won third place in the 2025 competition, netting a $10,000 prize and opportunity to have products sold at H-E-B stores.

    To be considered for the contest, interested suppliers and manufacturers can submit videos online. After the Call for Entries period is complete, H-E-B's Business Development Managers will select the top applicants who will head to San Antonio in October to present their wares in person before a panel of judges.

    The jury will determine the top four winning products and award $50,000 to the Grand Prize winner, the title of "Texas Best," and placement on H-E-B store shelves. The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    “We look forward to connecting with Texas-based innovators each year and providing exciting opportunities through this competition,” said James Harris, H-E-B’s Sr. Director of Diversity & Inclusion and Supplier Diversity for H-E-B, in a release. “I can’t wait to see what products are brought to the table this year. After 12 years of the H-E-B Quest for Texas Best, the creativity and ingenuity of Texans still inspire me.”

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