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    Opening News

    Stunning Latin restaurant El Carlos Elegante makes Dallas Design District debut

    Teresa Gubbins
    Nov 28, 2022 | 3:44 pm
    El Carlos Elegante

    Pretty and eclectic plateware is one of the many beautiful design elements.

    El Carlos Elegante

    The latest super-chic restaurant from Dallas-based Duro Hospitality has arrived. Called El Carlos Elegante, it's their Mexican-inspired restaurant in the Dallas Design District, at 1400 N. Rivertfront Blvd., just a tortilla toss from its sibling restaurant The Charles.

    According to a press release, El Carlos aims to capture the essence of Latin culture, in food, cocktails, and interior design.

    Diners can expect large cuts of Argentinian-style wood-fired meats and fish, crudo, house-made tortillas, traditional masa-based dishes, seasonal craft cocktails, and a standout Mezcal program, including no-additive natural Mezcals for true enthusiasts, as well as a global list of wines and champagnes.

    Menu highlights include:

    • Surf & Turf One-Hitter: A5 Wagyu, Ostera Caviar, Crispy Shell
    • Beef Aguachile: Charred Onion, Soy, Fresno
    • Mole Negro Masa: Ricotta Tamale
    • Chorizo Molotes: Refried Beans, Salsa Roja
    • Mayan Hummus: Sikil Pak, Baby Carrots, Pepitas
    • Pork al Pastor: Pork Blade Chop, Pineapple, Adobo
    • Osso Bucco Carnitas: Veal Shank, Costeño Rojo
    • Whole Fish: Mint Mojo, Fennel, Herbs

    Duro Hospitality Group has become one of the hottest entities in Dallas restaurants right now, with a portfolio that includes The Charles, Bar Charles, Sister, Café Duro, and Casa Duro.

    Duro's Benji Homsey says in a statement that on this one, they "colored outside of the lines."

    "Each one of our concepts possesses unique personalities, and El Carlos represents a new character in our portfolio, whose story is told throughout the design of the space as well as represented on the menu," Homsey says. "The entire experience at El Carlos is unlike any other in Dallas, and we hope everyone loves it just as much as we do."

    El Carlos EleganteThe space is designed to feel multi-generational and cozy.El Carlos Elegante

    Rendered by Corbin and Ross See of Sees Design, the inspiration for the restaurant's design came from the idea of a Mexican hacienda handed down through multiple generations. Decorative elements include midcentury modern pieces, unexpected color combinations, eclectic textiles, and furniture sourced almost exclusively from Mexico.

    A front courtyard contains an oversized fireplace and retractable roof, while the interior features a second fireplace, plus colorful custom wallpapers, ironwork, and a tableau of El Carlos "Family Portraits."

    A private dining room houses a custom Pierre Frey mural and opens to the back courtyard, which also includes a retractable roof.

    Ross See says they started with four walls and built from there: front and back courtyards, fireplaces, and fountains. Corbin See says their vision was similar to Sister in some regards.

    "We wanted it to feel multigenerational and cozy," Corbin says. "The space has a residential feel, and we aimed for the pieces to feel collected and added over time. The dishes, for example, aren’t all matching. It’s an eclectic mix so it feels replaced over time."

    Check it out at dinner: El Carlos is open Sunday-Thursday from 5-10 pm and Friday–Saturday from 5-11 pm.

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    Mango News

    Upscale Indian fusion restaurant Mango Yard to open in Frisco

    Luciana Gomez
    Dec 23, 2025 | 12:51 pm
    Bowl of mangoes
    Courtesy
    The mango

    An Indian restaurant that promises to be much more is coming to Frisco: Called The Mango Yard, it's set to open in early 2026 at the booming intersection of University Drive and Coit Road on the border of Prosper, in a new center at 12275 University Dr. #100.

    The restaurant is ambitious in concept and decor, featuring a menu with Indian classics such as biryani and lamb seekh kebabs, but that goes beyond with a more diverse offering, incorporating elements from other cuisines such as Italian, Asian, and Mediterranean.

    The restaurant is from childhood friends Santosh Kota and Prem Kumar, who reconnected after Kota visited Kumar in Dallas. Kota is a veteran restaurateur who owns locations of the Dal Moro's Italian pasta chain; Kumar is a financial analyst and investor.

    "During my visit to Dallas, I noticed there was great potential for a high-end, high-ambience, high-quality Indian restaurant that also could provide entertainment experiences," Kota says. "The restaurant scene back home in India has seen big changes, and we want to provide a taste of that in Dallas."

    That means a menu that incorporates global and contemporary influences. One example is their flatbread featuring chicken tikka — one of India's most popular dishes consisting of chicken marinated in spiced yogurt and grilled — but served on a flatbread with onions, cheese, and coriander.

    Some of their dishes will combine Indian and Italian elements such as alfredo-style rigatoni flavored with Indian spices; or chicken rigatoni, with Indian-spiced grilled chicken and chili flakes. Other dishes will feature Asian ingredients or techniques such as bao buns and Indo-Chinese Manchurian veggie bites with chili mayo.

    Weekend brunch will lean heavily into fusion with dishes such as masala avocado croissant, masala omelet, gulab jamum French toast, and bone marrow uttapam, a gluten-free rice-batter pancake topped with mutton bone marrow broth.

    The space, which seats 120 with 30 additional seats on the patio, will reflect their ambition with natural materials used to create an upscale, inviting lounge atmosphere, and a full bar with cocktails.

    The restaurant name speaks not only to the strong role that mangoes play in India but also to the mango yards in South India, where people gather and relax.

    "We want to offer a different experience with modern cuisine, ambience, and a high level of service," Kota says.

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