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    Opening News

    Stunning Latin restaurant El Carlos Elegante makes Dallas Design District debut

    Teresa Gubbins
    Nov 28, 2022 | 3:44 pm
    El Carlos Elegante

    Pretty and eclectic plateware is one of the many beautiful design elements.

    El Carlos Elegante

    The latest super-chic restaurant from Dallas-based Duro Hospitality has arrived. Called El Carlos Elegante, it's their Mexican-inspired restaurant in the Dallas Design District, at 1400 N. Rivertfront Blvd., just a tortilla toss from its sibling restaurant The Charles.

    According to a press release, El Carlos aims to capture the essence of Latin culture, in food, cocktails, and interior design.

    Diners can expect large cuts of Argentinian-style wood-fired meats and fish, crudo, house-made tortillas, traditional masa-based dishes, seasonal craft cocktails, and a standout Mezcal program, including no-additive natural Mezcals for true enthusiasts, as well as a global list of wines and champagnes.

    Menu highlights include:

    • Surf & Turf One-Hitter: A5 Wagyu, Ostera Caviar, Crispy Shell
    • Beef Aguachile: Charred Onion, Soy, Fresno
    • Mole Negro Masa: Ricotta Tamale
    • Chorizo Molotes: Refried Beans, Salsa Roja
    • Mayan Hummus: Sikil Pak, Baby Carrots, Pepitas
    • Pork al Pastor: Pork Blade Chop, Pineapple, Adobo
    • Osso Bucco Carnitas: Veal Shank, Costeño Rojo
    • Whole Fish: Mint Mojo, Fennel, Herbs

    Duro Hospitality Group has become one of the hottest entities in Dallas restaurants right now, with a portfolio that includes The Charles, Bar Charles, Sister, Café Duro, and Casa Duro.

    Duro's Benji Homsey says in a statement that on this one, they "colored outside of the lines."

    "Each one of our concepts possesses unique personalities, and El Carlos represents a new character in our portfolio, whose story is told throughout the design of the space as well as represented on the menu," Homsey says. "The entire experience at El Carlos is unlike any other in Dallas, and we hope everyone loves it just as much as we do."

    El Carlos EleganteThe space is designed to feel multi-generational and cozy.El Carlos Elegante

    Rendered by Corbin and Ross See of Sees Design, the inspiration for the restaurant's design came from the idea of a Mexican hacienda handed down through multiple generations. Decorative elements include midcentury modern pieces, unexpected color combinations, eclectic textiles, and furniture sourced almost exclusively from Mexico.

    A front courtyard contains an oversized fireplace and retractable roof, while the interior features a second fireplace, plus colorful custom wallpapers, ironwork, and a tableau of El Carlos "Family Portraits."

    A private dining room houses a custom Pierre Frey mural and opens to the back courtyard, which also includes a retractable roof.

    Ross See says they started with four walls and built from there: front and back courtyards, fireplaces, and fountains. Corbin See says their vision was similar to Sister in some regards.

    "We wanted it to feel multigenerational and cozy," Corbin says. "The space has a residential feel, and we aimed for the pieces to feel collected and added over time. The dishes, for example, aren’t all matching. It’s an eclectic mix so it feels replaced over time."

    Check it out at dinner: El Carlos is open Sunday-Thursday from 5-10 pm and Friday–Saturday from 5-11 pm.

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    Closure News

    Buzzy Komodo from Miami closes restaurant in Deep Ellum Dallas

    Teresa Gubbins
    May 21, 2026 | 3:53 pm
    Komodo Miami
    Komodo
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    Dallas' Deep Ellum has suffered another loss with the closure of Komodo, the buzzy restaurant and bar from Miami-based Groot Hospitality, located in The Epic office tower at 2550 Pacific Ave. #120, where it closed on May 18.

    A Komodo spokesperson confirmed it had officially closed, but said that the company was not issuing a statement.

    The closure came three years after it opened in April 2023, on the ground floor of the Epic mixed-use development at the southwest corner of Good Latimer Expressway, and originally intended to house Uber's corporate hub. Unfortunately, Uber bailed during the pandemic, and the building struggled to find tenants.

    Komodo is only the latest restaurant in the Epic to close; Harper, the global restaurant from Dallas-based Milkshake Concepts, closed in 2024 (and is now home to Paparazzi Chophouse); and Biscuit Bar, the local chain of biscuit restaurants, shuttered at the end of 2025.

    Founded in Miami by hip entrepreneur David Grutman, Komodo is known for Southeast Asian-inspired cuisine, cocktails, eye-catching decor, and a buzzy atmosphere. The first location opened in Miami's Brickell neighborhood; there's also a location in Las Vegas.

    Dallas was its second location, opening as one of an array of Miami concepts that migrated to Dallas at the time. While it boasted a flashy exterior, it was also really good, with a menu that was both innovative and solidly executed featuring a full sushi bar, Peking duck, salmon tacos, plant-based Kung Pao chicken, and stellar desserts such as the chocolate peanut caramel bar, which earned Komodo a spot on CultureMap's list of Best Desserts in February 2025.

    They also made CultureMap's list of Best Patios in 2023, and received two nominations for CultureMap's Tastemakers Awards including Best New Restaurant in 2024, followed by a nomination in 2025 for "Best Eatertainment," thanks to its combination of good food and a lively bar scene.

    The Dallas opening was a case of perseverance on the part of Groot Hospitality: In the works since 2019, and originally forecast to open in 2022 until the pandemic intervened. A representative from the company who asked not to be named stated that the situation at the Epic did not help, nor did the deteriorating situation in the neighborhood, with the most recent example being two shootings that took place on Cinco de Mayo in which five people were injured and a security guard was killed; but that "Groot Hospitality loves Dallas" and even hinted that it might return.

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