A unique new food truck serving authentic Venezuelan empanadas has parked in Carrollton. Called Empanada Factory, the trailer joins a pod of quick-service food trucks at 3490 Rosemeade Pkwy., at Marsh Ln.
The new initiative comes from Gloria Romero and her husband, Samuel Gómez. Originally from central Venezuela, the couple brings a regional variation to the local food scene known as empanadas operadas ("operated empanadas"). Unlike traditional empanadas, these are fried whole first and then sliced open to add additional fillings and toppings — the "surgery" that gives the dish its name.
Made with cornmeal dough rather than wheat flour, they are significantly larger than standard empanadas, holding up to 4 ounces of filling compared to the typical 1.5 ounces in traditional empanadas.
At Empanada Factory, customers can choose from six fillings: queso blanco, jamonada (cooked ham in cubes), chicken, shredded beef, cazón (dogfish), or a seafood mix. Base empanadas range from $4 to $6, with $1 add-on toppings including black beans, cheese, plantains, chorizo, sausage, melted Gouda, and avocado.
Beyond empanadas, the menu features $12 arepa bowls — crafted from arepa dough and served with a choice of one protein and three toppings — as well as quesillo venezolano ($4), a traditional Venezuelan dessert similar to flan but with a firmer texture.
The Arepa Bowl, featuring a crispy arepa dough base filled with shredded beef, black beans, avocado, and house sauces.Photo courtesy of Empanada Factory
Drink options include lattes, drip coffee, Venezuelan sodas, and fresh fruit shakes (served frappé or on the rocks) in flavors like mango, passion fruit, blackberry, and Caribbean native fruit guanábana (soursop).
After selling out during their first two weeks, Romero and Gómez feel confident in their new home.
“Carrollton is very established in Latin culture, and the location is accessible to everybody,” Romero says. “People know the area, so they know where to find us.”
Romero and Gómez describe themselves as "eternal entrepreneurs" who have owned several businesses, including Redy POS — an all-in-one ordering platform designed for food trucks and quick-service restaurants. In addition to sharing their cultural heritage, Empanada Factory serves as a real-world test kitchen and showcase for their software, which streamlines ordering and fulfillment to keep wait times minimal. Several neighboring food trucks in the area are already Redy POS clients, they say.
Alongside a streamlined ordering system, the owners emphasize that product quality remains their primary focus.
"What you see on social media is what you actually get; we focus heavily on maintaining the quality of our food, making sure it looks and tastes just as it is displayed in our photos," Romero says.
To deliver on that standard while maintaining fast service, the couple chose to start small with a food truck model and limited weekend-only hours (8 am-2 pm). Pre-ordering is available via their website, and they offer direct, home delivery within a 10-mile radius with no third-party app markup.
A plush nook inside Champagne & Cake offers space for group gatherings.Photo by Kendall Bardin