This Week in Gluttony

These are the 8 best food and drink events in Dallas this week

Canadian Thanksgiving arrives this week.

Facebook/Maple Leaf Diner

Embark on a culinary tour around the world this week with food events influenced by Italy, Germany, and Canada. A taste of Texas is also on the menu thanks to a two-day barbecue festival at AT&T Stadium. Wrap up the weekend with a modern Mexican Sunday brunch inspired by the flavors of fall.

Tuesday, October 3

Bendt Distilling Rye Release Pairing Dinner at Whiskey Cake Plano
Local Bendt Distilling Co. will be featured during this five-course whiskey pairing dinner, which will come with a sneak peek tasting of Bendt’s new release, Unbendt Rye. The menu is big on fall flavors with items like apple and shaved fennel salad with duck fat croutons, “High Society Thanksgiving” with roasted duck and sage stuffing, and a bone marrow luge with smoked tomato preserves. The dinner is $100 per person, plus tax and gratuity, and begins at 7 pm.

Thursday, October 5

Piroshky Piroshky Bakery Pop-up at Outfit Brewing
Bakery founded in Seattle will stop in Dallas on a Texas-wide tour, offering their signature Russian hand pies in delectable fillings such as beef & cheese, cabbage & onion, and vegan-friendly mushroom & potato. The full menu is online, and pre-ordering is required by October 3 at 4 pm. There's a minimum order of $50. Pickup at the brewery is 5-7 pm.

Saturday, October 7

Canadian Thanksgiving at Maple Leaf Diner
Canadian Thanksgiving is Monday and Maple Leaf Diner is celebrating all weekend long. Visit Saturday October 7 through Monday October 9 for holiday specials including a Thanksgiving plate with turkey, stuffing, cranberry sauce, mashed potatoes, gravy, acorn squash, carrots, green beans, a sweet potato tart, and a roll ($17.99), turkey poutine ($12.49), and Thanksgiving pumpkin pancake wrap ($11.99). Dine-in hours are 7 am-4 pm on Saturday and Sunday, and 7 am-2:30 pm on Monday, but the Thanksgiving plate and bakery items will be available for pick-up until 6 pm.

Q BBQ Fest at AT&T Stadium
Arlington will get a little smoky when more than 30,000 pounds of brisket, chicken, pulled pork and ribs are dished out over two days at AT&T Stadium. Hosted by the Dallas Cowboys and Miller Lite, Q BBQ Fest will feature pitmasters from across Texas and throughout the nation. AYCE tickets start at $69 (alcohol not included). Or go VIP ($129) and enjoy an open bar along with access to exclusive lounge areas and VIP-only pitmasters. Tickets are $35 for young adults ages 13-20, and children under 13 get in free. The event runs from 11 am-8 pm on Saturday and 10 am-2 pm on Sunday. Note that tickets are sold in three- and four-hour time blocks.

Frisco Oktoberfest at The Star in Frisco
Fourth annual Bavarian celebration features stein-hoisting competitors in the Biergarten, brat-eating contests, keg rolling races, stein relays, live entertainment from authentic German groups and local talent, plus Oktoberfest favorites such as pretzels, sauerkraut, funnel cakes, brats, Bavarian sausages, kaiser rolls, apple strudel, baklava, and German bee sting cake, as well as selections from The Star eateries La Parisienne, Pete’s Dueling Piano Bar, The Common Table, and more. Plus Oktoberfest biers. 11 am-9 pm.

DFW Italian Heritage & Food Festival
An inaugural celebration of Italian culture with food, wine tastings, and musical performances, this festival will take place in Las Colinas at 5220 N. O’Connor Blvd. from 12-10 pm. Food for purchase from local vendors will range from New York-style pizza, parmigiano fries, and meatball sandwiches to arancini, tiramisu, and gelato. Patrons can also sip on frozen bellinis and Aperol spritz cocktails. The event is hosted by DFW Italians, a non-profit whose mission is to promote, celebrate, and preserve the rich heritage and culture of Italy. Admission is $15 for adults, $5 for young adults 11-20, and children 10 and under get in free.

19th Annual Oktoberfest at The Sons of Hermann Hall
The historic German dance hall will host a 20-piece polka band to celebrate German culture with food, beer, and merriment. The $18 ticket price includes a traditional German brat dinner plate. The party will run from 5-10 pm.

Sunday, October 8

Basic B*#ch Brunch at La Neta Cocina y Lounge
The Las Vegas-based modern Mexican restaurant will dive deep into fall flavors with an autumn-themed activation featuring photo ops, fall décor, live music, and menu specials. Visit for pumpkin spice espresso pancakes with brûléed meringue, apple cinnamon French toast, and cocktails like apple cider mimosas, brown sugar espresso martinis, and pumpkin spice margaritas. Brunch will be served from 12-4 pm and reservations are recommended.

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Teppanyaki News

Japanese restaurant chain with sizzling hot plates to debut in Frisco

Pepper Lunch

Pepper Lunch is coming to Frisco.

A distinctive Asian restaurant concept with sizzling hot plates is coming to the Dallas area: Called Pepper Lunch, it's an international chain from Japan that does a fast-casual version of teppanyaki, and it's opening in Frisco at 9180 Warren Pkwy. #150, in a busy shopping center anchored by 99 Ranch, in the former Gen Korean BBQ space.

Frisco will be the very first Pepper Lunch in Texas. According to co-owner Phil Guo, it'll open in mid-March.

Pepper Lunch was founded in Tokyo in 1994 by chef Kunio Ichinose and features teppanyaki, a Japanese cooking style where chefs cook on a hot griddle (teppan) in front of diners, creating an interactive and entertaining meal.

But Pepper Lunch takes it a step further with do-it-yourself teppanyaki, with meals served on 500-degree Fahrenheit hot plates, which are patented to stay hot for more than 20 minutes — allowing diners to cook their own food at the table.

All that sizzle has made Pepper Lunch an internet sensation. Cooking your own food at your table is a trend, and Pepper Lunch also has price and convenience on its side: Most of its menu items come in under $20 and can be complete in 20 minutes, making it a desirable option for workers and others with a limited lunch hour.

The signature dish is their Pepper Rice, which comes in about a dozen options, including the best-selling Beef Pepper Rice, featuring sliced beef, white rice, corn, and spring onion, with freshly-cracked black pepper, which is also a signature. ("We crack it fresh every morning," Guo says.)

Salmon terifyaki at Pepper Lunch Frisco.Pepper Lunch

Other varieties of Pepper Rice include Salmon Pepper Rice, Chicken Pepper Rice, Shrimp Pepper Rice, and Tofu & Veggie Pepper Rice.

You can get your meat, rice, and veggies in a teriyaki option or with curry sauce. They also have pastas with cream sauce and your choice of protein. Sides include American classics such as fries, onion rings, or sweet potato wedges, and they offer Kirin beer.

Dallas is part of Pepper Lunch's broader expansion across the U.S. They currently have more than 500 locations across 17 countries.

Guo is a veteran restaurateur who, along with partner Ken Cheng, operates three locations of Jinya Ramen Bar, a completely different kind of dining experience.

"Jinya is a full-service restaurant with a nice bar and intimate atmosphere, and the food is more complex," he says. "Pepper Lunch is fast-casual, more family-oriented, with a faster pace. If you need to, you can be in and out in 20 minutes. But there's heat nothing like it when they bring your plate to your table, and you get to cook rice or steak right in front of your face — it sizzles and pops."

He loves to recall the first time he encountered Pepper Lunch, decades ago, on a family trip to Hong Kong.

"We waited in line for two hours, and I will always remember sitting down and experiencing that sizzling smell," he says.

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