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    This Week in Gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    Oct 2, 2023 | 1:41 pm
    Maple Leaf Diner

    Canadian Thanksgiving arrives this week.

    Facebook/Maple Leaf Diner

    Embark on a culinary tour around the world this week with food events influenced by Italy, Germany, and Canada. A taste of Texas is also on the menu thanks to a two-day barbecue festival at AT&T Stadium. Wrap up the weekend with a modern Mexican Sunday brunch inspired by the flavors of fall.

    Tuesday, October 3

    Bendt Distilling Rye Release Pairing Dinner at Whiskey Cake Plano
    Local Bendt Distilling Co. will be featured during this five-course whiskey pairing dinner, which will come with a sneak peek tasting of Bendt’s new release, Unbendt Rye. The menu is big on fall flavors with items like apple and shaved fennel salad with duck fat croutons, “High Society Thanksgiving” with roasted duck and sage stuffing, and a bone marrow luge with smoked tomato preserves. The dinner is $100 per person, plus tax and gratuity, and begins at 7 pm.

    Thursday, October 5

    Piroshky Piroshky Bakery Pop-up at Outfit Brewing
    Bakery founded in Seattle will stop in Dallas on a Texas-wide tour, offering their signature Russian hand pies in delectable fillings such as beef & cheese, cabbage & onion, and vegan-friendly mushroom & potato. The full menu is online, and pre-ordering is required by October 3 at 4 pm. There's a minimum order of $50. Pickup at the brewery is 5-7 pm.

    Saturday, October 7

    Canadian Thanksgiving at Maple Leaf Diner
    Canadian Thanksgiving is Monday and Maple Leaf Diner is celebrating all weekend long. Visit Saturday October 7 through Monday October 9 for holiday specials including a Thanksgiving plate with turkey, stuffing, cranberry sauce, mashed potatoes, gravy, acorn squash, carrots, green beans, a sweet potato tart, and a roll ($17.99), turkey poutine ($12.49), and Thanksgiving pumpkin pancake wrap ($11.99). Dine-in hours are 7 am-4 pm on Saturday and Sunday, and 7 am-2:30 pm on Monday, but the Thanksgiving plate and bakery items will be available for pick-up until 6 pm.

    Q BBQ Fest at AT&T Stadium
    Arlington will get a little smoky when more than 30,000 pounds of brisket, chicken, pulled pork and ribs are dished out over two days at AT&T Stadium. Hosted by the Dallas Cowboys and Miller Lite, Q BBQ Fest will feature pitmasters from across Texas and throughout the nation. AYCE tickets start at $69 (alcohol not included). Or go VIP ($129) and enjoy an open bar along with access to exclusive lounge areas and VIP-only pitmasters. Tickets are $35 for young adults ages 13-20, and children under 13 get in free. The event runs from 11 am-8 pm on Saturday and 10 am-2 pm on Sunday. Note that tickets are sold in three- and four-hour time blocks.

    Frisco Oktoberfest at The Star in Frisco
    Fourth annual Bavarian celebration features stein-hoisting competitors in the Biergarten, brat-eating contests, keg rolling races, stein relays, live entertainment from authentic German groups and local talent, plus Oktoberfest favorites such as pretzels, sauerkraut, funnel cakes, brats, Bavarian sausages, kaiser rolls, apple strudel, baklava, and German bee sting cake, as well as selections from The Star eateries La Parisienne, Pete’s Dueling Piano Bar, The Common Table, and more. Plus Oktoberfest biers. 11 am-9 pm.

    DFW Italian Heritage & Food Festival
    An inaugural celebration of Italian culture with food, wine tastings, and musical performances, this festival will take place in Las Colinas at 5220 N. O’Connor Blvd. from 12-10 pm. Food for purchase from local vendors will range from New York-style pizza, parmigiano fries, and meatball sandwiches to arancini, tiramisu, and gelato. Patrons can also sip on frozen bellinis and Aperol spritz cocktails. The event is hosted by DFW Italians, a non-profit whose mission is to promote, celebrate, and preserve the rich heritage and culture of Italy. Admission is $15 for adults, $5 for young adults 11-20, and children 10 and under get in free.

    19th Annual Oktoberfest at The Sons of Hermann Hall
    The historic German dance hall will host a 20-piece polka band to celebrate German culture with food, beer, and merriment. The $18 ticket price includes a traditional German brat dinner plate. The party will run from 5-10 pm.

    Sunday, October 8

    Basic B*#ch Brunch at La Neta Cocina y Lounge
    The Las Vegas-based modern Mexican restaurant will dive deep into fall flavors with an autumn-themed activation featuring photo ops, fall décor, live music, and menu specials. Visit for pumpkin spice espresso pancakes with brûléed meringue, apple cinnamon French toast, and cocktails like apple cider mimosas, brown sugar espresso martinis, and pumpkin spice margaritas. Brunch will be served from 12-4 pm and reservations are recommended.

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    news/restaurants-bars
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    Bar News

    Dudley's Sports Grill to open on Dallas' hot-hot Henderson Avenue

    Alex Gonzalez
    Jul 9, 2025 | 5:20 pm
    Dudley's Sports Grill
    Dudley's Sports Grill
    Dudley's Sports Grill

    A new sports bar is joining the mix on Dallas' hot-hot Henderson Avenue: Called Dudley’s Sports Grill, it'll open at 2927 N. Henderson Ave., in the space previously occupied by Smithy, a gastropub that closed in June after seven years.

    According to a spokesperson, Dudley's will open at the end of the summer — "we're only making a few cosmetic changes," the spokesperson says.

    Dudley’s is the brainchild of three Dallas bar veterans — Gabriel Rhodes and Jordan Carson (Christie’s), and Patrick Gorman (Ill Minster Pub). The trio debuted the concept in 2024, when they opened the first location in Rockwall.

    The bar is named after Carson’s grandfather, Floyd Dudley Hitt, who owned land in Rockwall and Royse City. Carson and Rhodes graduated from Rockwall High School in 2006 before coming to Dallas for other restaurant ventures — including working at Christies while it was still in Uptown. (It closed in 2020, then Carson partnered with Ashton Christie to reopen it on Greenville Avenue.)

    Their menu — devised by Dallas chef Eric Freidline, winner of CultureMap's 2019 Tastemaker Awards for Rising Star Chef — is elevated with a barbecue twist, with dishes like queso made with aged white cheddar, thick-cut bacon with fig glaze, brisket flatbread, and brisket grilled cheese.

    Cocktails include the mule served in a boot-shaped glass, and an old fashioned garnished with cinnamon and cloves. Dudley’s also boasts a variety of beers on tap, as well as an assortment of margaritas, all of which are served in ice-cold schooners.

    Dudley’s prides itself in maintaining an unpretentious ambiance, a place where regulars and newcomers alike feel comfortable and welcome — something they thought would work on Henderson Avenue.

     Dudley's Dudley'sAlex Gonzalez

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