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    This week in gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    Jul 31, 2023 | 12:30 pm
    watermelon

    There's a celebration of all things watermelon this week.

    Photo by Shreyak Singh on Unsplash

    August starts with two chances to detox and retox: there's poolside yoga paired with margaritas and a boxing class paired with low-carb beer. After all that extra sweating this week, cool off with a watermelon party by week’s end.

    Wednesday, August 2

    Movement Live by Michelob Ultra at American Airlines Center
    Combine beer with a boxing-based workout during this complimentary group fitness class and dance party hosted by Michelob Ultra. Participants will take place in a 45-minute shadow boxing and strength workout followed by a party with DJ dance music and Michelob Ultra. The multi-city workout tour – which has already made stops in Charlotte, Atlanta, and Chicago – is in partnership with Rumble Boxing and Live Nation. Doors open at 6 pm and the workout starts at 6:30 pm.

    Thursday, August 3

    National IPA Day at Four Corners Brewing Co.
    It’s National IPA Day and the independent Dallas brewery will celebrate with beer specials on the super cheap. All IPAs will be $5 a pint from 3-11 pm both Thursday and Friday. The lineup includes Hace Frío cold IPA (7.3% ABV), El Chingón American IPA (7.3% ABV), La Chingona double IPA (9% ABV), Chingo Haze New England IPA (6.7% ABV), and Imperial Hazy double New England IPA (8% ABV). All to-go cans of IPA will also be 20 percent off. Don’t miss Four Corners’ lively game of Loteria (aka Mexican bingo) on Thursday, too.

    Meat and Greet at The Douglas
    The Snider Plaza steakhouse will host a four-course whiskey pairing dinner featuring Michter’s Distillery. Guests will indulge in seared scallops, miso corn soup with bacon bourbon jam, espresso-rubbed Wagyu strip loin, and peach cobbler with whiskey caramel sauce. All courses will be paired with straight whiskey pours. Dinner is $175, plus tax and gratuity, and starts at 7 pm with an Old Fashioned cocktail.

    Friday, August 4

    South Polk Pizzeria Grand Opening
    South Polk Pizzeria in Dallas' Oak Cliff, where chef Terrill Burnett is slinging perfect pies in a pizza desert, will host a grand opening event on Friday afternoon from 3-6 pm, with free gourmet sno cones from A Touch of Sno and ribbon cutting at 5 pm.

    Jamaican Independence Day Celebration at The Island Spot
    Relish in Jamaican culture and cuisine during this celebration at Carrolton’s authentic Jamaican restaurant, The Island Spot. There’ll be a live reggae band from 7-10 pm and $6 rum punch to wash down dishes like fried plantains, jerk wings, curry goat, brown stew chicken, and braised oxtails. Friday also means it’s hookah night.

    Saturday, August 5

    Watermelon Day at Dallas Farmers Market
    The fifth annual event will feature everything watermelon, including complimentary slices, a watermelon eating contest, and even photos with the 2023 Watermelon Queen. Enjoy chef demos, live music, face painting, a petting zoo, kids crafts, and more than 100 farmers market vendors. The event will run from 9 am-5 pm.

    Sunday, August 6

    Yogarita at The Stoneleigh
    Start your Sunday with a refreshing poolside yoga class and cocktail at one of Dallas’ most storied hotels. The $40 ticket (plus tax and a small fee) includes a one-hour yoga class followed by a Yogarita cocktail (made with Casamigos Tequila) and a coastal-inspired fish taco from the hotel restaurant, Perle on Maple. But there’s more. All participants will also be treated to a complimentary skin refresh from HeyDey Skincare and a chance to shop The Eclectic Chain permanent jewelry pop-up. Class begins at 10:30 am.

    Monday, August 7

    Wine Night at Oddfellows
    The Bishop Arts eatery is launching a Wine Night program every Monday starting August 7. The program debuts with three "perfect pairings" of rose and orange wines that complement specific hors d'oeuvres-style bites that pair well with the selected wines. A shared evening of wine flights and snacks for two is $45.

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    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

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