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    Ice cream too

    Hey Sugar Candy Store peddles Nib Chocolates and other sweets from vintage house in Roanoke

    Teresa Gubbins
    Jan 30, 2013 | 3:39 pm

    If you want to talk about an idyllic marriage of a business and its location, look no further than Hey Sugar Candy Store, which opened December 1 in a century-old home in charming Roanoke.

    Located across the street from Roanoke City Hall, Hey Sugar makes an ideal addition to this quaint-yet-hip neighborhood populated by restaurants such as Babe's Chicken and Tacos and Avocados. In addition to an extensive selection of candy, Hey Sugar has ice cream, sodas and chocolate made by well-known chocolatier Stephen Smith.

    "We opened December 1, and it's been crazy ever since," says manager Sherrie Chamblee. "We have your regular bulk candy, plus nostalgia candy, plus a bunch of funky things like suckers with scorpions inside, and tons of bacon stuff. And we have great ice cream. It's from Beth Marie's in Denton."

    In addition to an extensive selection of candy, Hey Sugar has ice cream from Beth Marie's, sodas, and chocolate made by well-known chocolatier Stephen Smith.

    Owners Kristin Brittan and her sister Staci Belew grew up around candy. Their father was a candy distributor, and the girls would attend candy conventions when they were young. The candy thing reemerged after Brittan was married with four kids. Three liked going to horse shows, but her youngest son did not. Brittan set him up with an Airstream trailer to sell candy at the riding events, and he made a killing.

    "He was making so much money off that little trailer that we said, 'We're going to open a store,'" Brittan says.

    As for the participation of Steve Smith, the store started out with some basic chocolates, but the sisters wanted to find someone local. Smith already had his Nib Chocolates business, but they were able to lure him in with the use of their kitchen facility.

    "We agreed that I would make the chocolate for their case if they let me use the kitchen," Smith says. "So now that's where my kitchen is. They have a big window so that people can watch me make stuff."

    Smith's chocolates can still be found at Scardello Cheese and Bolsa Mercado (where he'll be doing his annual chocolate tour on February 10). But he says that, for individual chocolates like caramels, which have a shorter shelf life, Hey Sugar is probably the best place to get it retail.

    As befits a candy store, there's an entertainment component, with three TVs airing films like Willy Wonka and the Chocolate Factory, and kiddie rides on the front porch.

    Hey Sugar's location is rich with Roanoke history, Brittan says. "We're only the second owner since 1880. It's been in the same family all that time. It was the first mayor of Roanoke's house. The remodel took about a year and was extensive. It's pretty much brand new."

    And she hasn't quite finished: They plan to install tree houses and a vintage Airstream, not unlike the one once manned by her son, as a kind of party room in the backyard.

    "I live in Westlake, and we'd come over to have dinner, and it always seemed like there was nothing to do afterward," she says. "I think that's part of why this became so popular so quickly. It's somewhere to go."

    Hey Sugar Candy Store in Roanoke has a retro marquee.

    Hey Sugar Candy Store, Roanoke
    Photo courtesy of Hey Sugar Candy Store
    Hey Sugar Candy Store in Roanoke has a retro marquee.
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    Vegan News

    Trendy vegan Mexican food truck debuts in Dallas' Bishop Arts

    Luciana Gomez
    Aug 19, 2025 | 7:33 pm
    La Combi-gotes vegan ceviche
    La Combi-gotes
    La Combi-gotes vegan ceviche

    A food trailer specializing in vegan-Mexican food is open in Dallas' Bishop Arts: Called La Combi-gotes, it's open at 111 N. Bishop Ave., near the Camp Bishop complex at the corner of West 10th Street.

    This is a second life for La Combi-gotes, which was originally founded in Keene, Texas during the pandemic by owners Carlos Linares and Victor Prieto, who wanted to do a veggie version of their native cuisine. They closed the location in Keene in 2022, and relocated to Dallas. On August 10, they celebrated their grand opening in a co-op park, set back from Bishop Avenue, that's home to food trailers such as Lovie’s Kitchen, a soul food concept, and Me Enloteces, an elote shop.

    The name La Combi-gotes is playful mix of words, combining their love for the Volkswagen Kombi, the vintage VW bus built in Mexico; with "bigotes," the Mexican word for whiskers or mustaches. (Their logo features a cute drawing of an aqua VW bus with a mustache in front.)

    Their menu has Mexican plates with rice and beans featuring vegan beef and chicken fajitas, flautas, and nachos. There are five tacos with vegan beef, chicken, fish, and portabella mushrooms; plus burritos, bowls, and quesadillas.

    There are also burgers, and appetizers like cauliflower wings. Prices range from $10 to $18.

    They make their own sauces, patties, aguas frescas, and flour tortillas, so there is a homemade taste in the food they serve.

    The duo did not have previous restaurant experience; Linares is a truck driver, and Prieto is a T-shirt printer. They met at church, where they were greeted with a wellspring of support, both on the business side and the food side, as well.

    "People from our church shared recipes and helped us with the menu," Linares says.

    They join one of the biggest vegan trends to emerge in recent years — vegan Mexican — a trend not only in Dallas but in other cities like Los Angeles. Dallas was on the forefront, with pioneers such as El Palote Panaderia, a nationally recognized vegan Mexican restaurant that opened in 2016.

    La Combi-gotes is open Sunday-Thursday and Friday, but they close on Saturday. They have a few tables outside, and also do lots of orders to go. Customers can call beforehand to place their order or else order online.

    La Combi-gotes La Combi-gotes La Combi-gotes

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