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    Don't forget Santa

    Tequila, fondue and some epic beer: The best food and booze events in Dallasthis week

    Jonathan Rienstra
    Dec 11, 2012 | 12:00 am
    • Southern Heat is a cocktail made with Partida tequila, cucumbers and jalapenos.
      fbworld.com
    • People's Last Stand has an excellent mixology program.
      Photo courtesy of People's Last Stand
    • Stone Brewing releases its final Vertical Epic Ale on 12-12-12.
      Photo courtesy of Stone Brewing
    • Only three Kroger stores in the Dallas-Fort Worth area can boast a Murray'scheese stand.
      Photo by Sarah Rufca

    There is wine; there is cheese; there is tequila. But the high point of this week's food-and-drink events is a beer tasting being held at Goodfriend Burger & Beer Garden, part of a very-special series being held at select cities across the country. Time to call your designated driver.

    And when in doubt, there's always Santa.

    Tuesday, December 11

    Wine Hour at Hotel Palomar

    The holiday season is a busy time for food banks around the country, so Hotel Palomar Dallas and The Round Table, North Texas Food Bank's young professional organization, are hosting a wine hour from 5 to 7 pm with complementary wine, craft cocktails and small bites by Central 214's Graham Dodds and mixologist Amber West. They're suggesting a minimum donation of $15 at the door for NTFB.

    Wednesday, December 12

    The People's Last Stand Holiday Cocktail Class

    It's tucked away in Mockingbird Station, but The People's Last Stand is making some seriously good cocktails. Lucky for you, they'll be hosting a holiday cocktail class for $55 per person that'll instruct budding mixologists and party throwers on how to make three different cocktails for the holidays. The event, from 7 to 9 pm, will teach you how to make a starter cocktail, a holiday punch bowl and a dessert cocktail. Reservations only, call 214-370-8755 for a spot.

    Thursday, December 13

    Wild Salsa Presents Partida Tequila Dinner

    Wild Salsa has teamed with Partida Tequila for a four-course dinner with tequila pairings. Feast on chili-spiked foie gras lollipops for starters before moving on to seared sea scallops, cochinita pibil and creamy corn tamales, mojito-painted grouper with green crab enchilada and, for dessert, a plantain empanada with coconut ice cream. $50 per person, event begins at 7 pm. RSVP to mchildress@drgconcepts.com.

    Friday, December 14

    Special Tasting of Stone Vertical Epic Ale

    Stone Brewing's Vertical Epic Ale series will go down as one of the most creative moves in the history of craft beer. It began like this: In 2002, the California brewery decided it would release a Belgian-inspired beer every year whenever the day, month and year were the same — 2-2-02, 3-3-03, and so on — culminating on 12-12-12. That day has arrived, and the final 12.12.12 Vertical Epic Ale is out.

    To celebrate its release, Stone Brewing has organized a series of limited tastings across the country, including one in Dallas, at Goodfriend Burger & Beer Garden, who will have 11 Vertical Epic Ale vintages on hand. They'll offer it in flights: 3-ounce pours of the vintages from 2003 to 2009, and 5-ounce tastes from 2010 to 2012. Designated driver alert! Beer events don't get much bigger than this.

    Saturday, December 15

    Murray's Cheese at Kroger Hosts Fondue Nation

    I might've missed the fondue craze by a few decades, but cheese of any kind should never go out of style. Murray's Cheese of New York City is hosting a fondue tasting at three area Krogers from 2 to 6 pm with Murray's cheese experts leading instructions on how to prepare the perfect fondue.

    There will also be a chance to enter to win a trip to NYC including dinner at Murray's Cheese Bar and a private tour of their cheese cave, which is not something I knew existed, but now need to visit immediately. They'll be at the Krogers at 5665 E. Mockingbird Lane in Dallas and 7505 N. MacArthur Blvd. in Las Colinas.

    Dallas Santa Rampage 2012

    After you're all full of cheese, put on your Santa outfit and head out for Dallas Santa Rampage 2012, a serious pub crawl of Santas. Have you ever seen a DART train full of drunk Santas? It's glorious.

    RSVP on their Facebook page for full details and then follow along on Twitter. Just remember to bring along some cash and comfy shoes as this crawl goes from 3 to 11:30 pm. Any additional jollying is up to you.

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    Teppanyaki News

    Japanese restaurant chain with sizzling hot plates to debut in Frisco

    Teresa Gubbins
    Mar 13, 2026 | 4:19 pm
    Pepper Lunch
    Pepper Lunch
    Pepper Lunch is coming to Frisco.

    A distinctive Asian restaurant concept with sizzling hot plates is coming to the Dallas area: Called Pepper Lunch, it's an international chain from Japan that does a fast-casual version of teppanyaki, and it's opening in Frisco at 9180 Warren Pkwy. #150, in a busy shopping center anchored by 99 Ranch, in the former Gen Korean BBQ space.

    Frisco will be the very first Pepper Lunch in Texas. According to co-owner Phil Guo, it'll open in mid-March.

    Pepper Lunch was founded in Tokyo in 1994 by chef Kunio Ichinose and features teppanyaki, a Japanese cooking style where chefs cook on a hot griddle (teppan) in front of diners, creating an interactive and entertaining meal.

    But Pepper Lunch takes it a step further with do-it-yourself teppanyaki, with meals served on 500-degree Fahrenheit hot plates, which are patented to stay hot for more than 20 minutes — allowing diners to cook their own food at the table.

    All that sizzle has made Pepper Lunch an internet sensation. Cooking your own food at your table is a trend, and Pepper Lunch also has price and convenience on its side: Most of its menu items come in under $20 and can be complete in 20 minutes, making it a desirable option for workers and others with a limited lunch hour.

    The signature dish is their Pepper Rice, which comes in about a dozen options, including the best-selling Beef Pepper Rice, featuring sliced beef, white rice, corn, and spring onion, with freshly-cracked black pepper, which is also a signature. ("We crack it fresh every morning," Guo says.)

    Pepper Lunch Salmon terifyaki at Pepper Lunch Frisco.Pepper Lunch

    Other varieties of Pepper Rice include Salmon Pepper Rice, Chicken Pepper Rice, Shrimp Pepper Rice, and Tofu & Veggie Pepper Rice.

    You can get your meat, rice, and veggies in a teriyaki option or with curry sauce. They also have pastas with cream sauce and your choice of protein. Sides include American classics such as fries, onion rings, or sweet potato wedges, and they offer Kirin beer.

    Dallas is part of Pepper Lunch's broader expansion across the U.S. They currently have more than 500 locations across 17 countries.

    Guo is a veteran restaurateur who, along with partner Ken Cheng, operates three locations of Jinya Ramen Bar, a completely different kind of dining experience.

    "Jinya is a full-service restaurant with a nice bar and intimate atmosphere, and the food is more complex," he says. "Pepper Lunch is fast-casual, more family-oriented, with a faster pace. If you need to, you can be in and out in 20 minutes. But there's heat nothing like it when they bring your plate to your table, and you get to cook rice or steak right in front of your face — it sizzles and pops."

    He loves to recall the first time he encountered Pepper Lunch, decades ago, on a family trip to Hong Kong.

    "We waited in line for two hours, and I will always remember sitting down and experiencing that sizzling smell," he says.

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