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    Don't forget Santa

    Tequila, fondue and some epic beer: The best food and booze events in Dallasthis week

    Jonathan Rienstra
    Dec 11, 2012 | 12:00 am
    • Southern Heat is a cocktail made with Partida tequila, cucumbers and jalapenos.
      fbworld.com
    • People's Last Stand has an excellent mixology program.
      Photo courtesy of People's Last Stand
    • Stone Brewing releases its final Vertical Epic Ale on 12-12-12.
      Photo courtesy of Stone Brewing
    • Only three Kroger stores in the Dallas-Fort Worth area can boast a Murray'scheese stand.
      Photo by Sarah Rufca

    There is wine; there is cheese; there is tequila. But the high point of this week's food-and-drink events is a beer tasting being held at Goodfriend Burger & Beer Garden, part of a very-special series being held at select cities across the country. Time to call your designated driver.

    And when in doubt, there's always Santa.

    Tuesday, December 11

    Wine Hour at Hotel Palomar

    The holiday season is a busy time for food banks around the country, so Hotel Palomar Dallas and The Round Table, North Texas Food Bank's young professional organization, are hosting a wine hour from 5 to 7 pm with complementary wine, craft cocktails and small bites by Central 214's Graham Dodds and mixologist Amber West. They're suggesting a minimum donation of $15 at the door for NTFB.

    Wednesday, December 12

    The People's Last Stand Holiday Cocktail Class

    It's tucked away in Mockingbird Station, but The People's Last Stand is making some seriously good cocktails. Lucky for you, they'll be hosting a holiday cocktail class for $55 per person that'll instruct budding mixologists and party throwers on how to make three different cocktails for the holidays. The event, from 7 to 9 pm, will teach you how to make a starter cocktail, a holiday punch bowl and a dessert cocktail. Reservations only, call 214-370-8755 for a spot.

    Thursday, December 13

    Wild Salsa Presents Partida Tequila Dinner

    Wild Salsa has teamed with Partida Tequila for a four-course dinner with tequila pairings. Feast on chili-spiked foie gras lollipops for starters before moving on to seared sea scallops, cochinita pibil and creamy corn tamales, mojito-painted grouper with green crab enchilada and, for dessert, a plantain empanada with coconut ice cream. $50 per person, event begins at 7 pm. RSVP to mchildress@drgconcepts.com.

    Friday, December 14

    Special Tasting of Stone Vertical Epic Ale

    Stone Brewing's Vertical Epic Ale series will go down as one of the most creative moves in the history of craft beer. It began like this: In 2002, the California brewery decided it would release a Belgian-inspired beer every year whenever the day, month and year were the same — 2-2-02, 3-3-03, and so on — culminating on 12-12-12. That day has arrived, and the final 12.12.12 Vertical Epic Ale is out.

    To celebrate its release, Stone Brewing has organized a series of limited tastings across the country, including one in Dallas, at Goodfriend Burger & Beer Garden, who will have 11 Vertical Epic Ale vintages on hand. They'll offer it in flights: 3-ounce pours of the vintages from 2003 to 2009, and 5-ounce tastes from 2010 to 2012. Designated driver alert! Beer events don't get much bigger than this.

    Saturday, December 15

    Murray's Cheese at Kroger Hosts Fondue Nation

    I might've missed the fondue craze by a few decades, but cheese of any kind should never go out of style. Murray's Cheese of New York City is hosting a fondue tasting at three area Krogers from 2 to 6 pm with Murray's cheese experts leading instructions on how to prepare the perfect fondue.

    There will also be a chance to enter to win a trip to NYC including dinner at Murray's Cheese Bar and a private tour of their cheese cave, which is not something I knew existed, but now need to visit immediately. They'll be at the Krogers at 5665 E. Mockingbird Lane in Dallas and 7505 N. MacArthur Blvd. in Las Colinas.

    Dallas Santa Rampage 2012

    After you're all full of cheese, put on your Santa outfit and head out for Dallas Santa Rampage 2012, a serious pub crawl of Santas. Have you ever seen a DART train full of drunk Santas? It's glorious.

    RSVP on their Facebook page for full details and then follow along on Twitter. Just remember to bring along some cash and comfy shoes as this crawl goes from 3 to 11:30 pm. Any additional jollying is up to you.

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    news/restaurants-bars

    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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