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    This week in gluttony

    These are the 11 best food and drink events in Dallas this week

    Celestina Blok
    May 15, 2023 | 9:58 am
    HG Sply Co. queso

    Apps will be half-off during HG Sply Co.'s rooftop anniversary patio this week.

    Photo courtesy of HG Sply Co.

    Italian inspo is big this week during events that harken the fresh flavors of the Italian Riviera and cuisine from the Piedmont region. Rose season is also in full swing, and there’s a terrace patio event to celebrate. And don’t miss the 10th anniversary of a pioneering Dallas restaurant that proved putting paleo cuisine on a menu can draw crowds.

    Wednesday, May 17

    Back to the Future with Ridge: The Ultimate Kegger at Sixty Vines
    This wine tasting event will feature the release of Ridge Vineyards’ first wine in a keg, a 2021 Zinfandel called Three Valleys kegged exclusively for Sixty Vines. The $125 ticket (plus tax and gratuity) includes five different wines paired with chef-prepared bites. The tasting will take place on Wednesday at Sixty Vines Uptown and Thursday at Sixty Vines Plano from 6-8 pm both nights.

    Monterosso Lemon Festival Wine Dinner at Dolce Riviera
    The Italian Riviera-inspired restaurant in the Harwood District will host a four-course wine pairing dinner featuring lemon-infused specialties. Think lemon ricotta ravioli, lemon cod, and lemon goat cheese torte. Dinner is $125, plus tax and gratuity, and begins at 7 pm. The dinner is part of the restaurant’s week-long lemon festival, with coincides with Monterosso Lemon Festival that takes place on the Italian coast. Lemony specials, from appetizers and cocktails to dessert, will be available through Saturday.

    Thursday, May 18

    Cup of Hope at Half Shells and Fish City Grill
    All local Half Shells and Fish City Grill locations will participate in a "Cup of Hope" fundraiser, in which 100 percent of proceeds from cups of gumbo or soup will go to the first responders and victims of the recent shooting at Allen Premium Outlets. Soups include gumbo, clam chowder, cream of jalapeño, crab bisque, and red beans and rice, and the promotion runs all day.

    Le Meridien Dallas The Stoneleigh Speakeasy Dinner
    Le Meridien celebrates its 100-year anniversary with a series of three dinners featuring 1920s-inspired food and cocktails such as Waldorf salad and steak Diane. Guests get full access to the historic 11th-floor library bar, living and dining room, and corridors. Tickets include valet parking, dinner, two cocktails from the 1920s-inspired menu, and live entertainment. You can't just buy tickets, you need to sign up to be randomly selected, but if you are randomly selected, tickets are $60 and it starts at 5:30 pm.

    PEJU Wine Dinner at Musume
    Napa Valley winemaker Sara Fowler of PEJU Winery will visit the Hall Arts District sushi destination for a multicourse wine dinner. Menu highlights include a sushi sampler, Thai basil lamb lollipops, and udon Bolognese. Dinner is $180, plus a service fee, and begins at 7:30 pm.

    Saturday, May 20

    Fiesta on the Plaza at Toyota Music Factory
    Get your fill of tamales during this Latin-inspired tasting event that will feature various Mexican and Salvadorean tamales along with mariachi music, DJ music, and dance performances. Early bird tickets range from $15-$35, which include food and beer tickets, with prices to increase to $30-$50 on Tuesday. Kids' tickets are $13. Save room for churros and paletas for dessert. The event will run from 10 am-6 pm on the Texas Lottery Plaza at Toyota Music Factory.

    Asian American Heritage Festival in Garland
    Boasting the 14th largest Vietnamese population in the United States, the city of Garland will be celebrating the talent, creativity, and diversity of Asian Pacific American communities at this festival, taking place at Winters Park Amphitheater at 1419 Spring Creek Dr. from 2-10 pm with cultural performances from Vietnam, Thailand, the Philippines, Japan, Hawaii, Indonesia, and more. There'll be craft stalls, art performances, the Colorful World Nation Parade, a lion dance, plus food vendors such as ORC Filipino Asian/American BBQ, Sabai Street Laotian food, Tom Yum Thai restaurant, and Churn and Bake.

    Bella Hampton Farm Foundation Pig Roast
    Bella Hampton Farm in Kemp, Texas rescues abused and abandoned farm animals, and practices ethical farming. They're hosting a fundraiser with a pig roast (maybe a pig they saved?), farm tours, live music, Tito's Vodka cocktails, plus food from chefs Leo Morales (Refined Hospitality Concepts) and Diana Zamora (Nena Postreria, Cry Wolf). The event runs from 1-6 pm and tickets are $100.

    Sip, Sip, Rose at Ellie’s
    Start Saturday by drinking pink during this brunch-time celebration of rose. Set to take place at Ellie’s on the terrace, the $40 ticket includes pours of various roses along with spring-themed specialty bites, live music, photo ops, and local shopping experiences. The event will run from 11 am -1 pm.

    HG Sply Co. 10-Year Anniversary
    The original Lower Greenville location of HG Sply Co. will commemorate 10 years in business with a rooftop party. Visit from 11 am-4 pm for half-prize appetizers on the rooftop along with drink specials and giveaways. A DJ will keep things festive from 12-8 pm. Not in Dallas? Visit the Trophy Club or Fort Worth locations for $10 HG Mules all day Saturday and Sunday to celebrate.

    G.D. Vajra Wine Dinner at La Stella Cucina
    Indulge in authentic cuisine from the Northwest Italian region of Piedmont paired with wines by G.D. Vajra during this multicourse dinner. Wine producer Giuseppe Vajra will be on-site to chat with guests. Dinner is $175, plus tax and gratuity, and seating times are available by reservation all evening long.

    chefswinedinner
    news/restaurants-bars
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    Frozen treats

    Texas' Blue Bell ice cream jumps on the protein bandwagon with new line

    Brianna Caleri
    Jan 29, 2026 | 2:20 pm
    Blue Bell Pro
    Blue Bell/Instagram
    Blue Bell Pro has 33 grams of protein or more per serving.

    The famous Brenham, Texas-made ice cream brand Blue Bell is flexing a new product line: a "high-protein frozen dairy dessert." Called Blue Bell Pro, it supplies 33-35 grams per serving depending on the flavor.

    That's more than an Ensure meal replacement shake or a cup of cottage cheese, which influencers can't stop putting in every recipe.

    The forthcoming line includes five flavors: vanilla, chocolate, strawberry, coffee, and salted caramel.

    Fueled by the popularity of GLP-1 weight loss medications and social media trends, "high-protein" is one of the hottest food and nutrition categories of the moment. Blue Bell now goes head to head with cult-favorite Halo Top and other high-protein desserts in the frozen food aisles.

    But, what is a "frozen dairy dessert?" Other Blue Bell flavors are labeled as ice cream, but this product line seems not to meet the Food and Drug Administration's qualifications for ice cream. It would need to be at least 10 percent milkfat by weight to make the cut.

    The Blue Bell Pro recipe is also gluten-free, has 25-27 grams of carbs per serving, and has zero grams of added sugar. Although Blue Bell hasn't released the full nutrition information for Blue Bell Pro, it already sells one "no sugar added country vanilla" ice cream, which contains polydextrose, Splenda Brand sucralose, and other sweeteners.

    There are more straightforward ways than icy desserts to get more protein in your diet, and it is possible to have too much.

    According to the Mayo Clinic, the average sedentary adult should eat 0.8 grams of protein per kilogram of body weight, which would be 60 grams a day for someone who weighs 165 pounds. People who exercise regularly should instead eat 1.1-1.5 grams per kilogram of body weight (75-90 grams for the same 165-pound person), and heavy trainers should eat more. A cap of 150 grams would be "excessive" for this hypothetical person, even if they exercise a lot.

    Blue Bell says Blue Bell Pro is coming to grocery st in spring 2026.

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