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    Coffee news

    Cool coffee shop Good Boy Cafe opens inside Main St vintage Dallas shop

    Luciana Gomez
    May 15, 2023 | 1:26 pm
    Hey Koneko good boy cafe

    Spread the news, Good Boy Cafe is open.

    Courtesy photo

    Hey Koneko, a cool vintage clothing store east of Deep Ellum, has added a tasty new amenity: A cute tiny coffee shop called Good Boy Cafe.

    It's from Hey Konēko owner Linda Bishop, who has an ever-expanding empire inside the 3901 Main St. building. First, she opened Konēko Studio, an acclaimed vegan tattoo studio in 2017. Then she expanded with an adjacent beauty salon. Then Hey Koneko.

    Now Good Boy, which opened inside the on May 8 in a high-visibility spot facing Main Street that was previously occupied by Favor Delivery warehouse.

    "I always wanted this front building because of its structure and how cool it is, and I had the dream to have a store with a coffee shop in it," she says.

    “In New York, Mexico City, Rome, there’s always going to be a good coffee shop in good stores," she says. “Why not give this neighborhood a local, comfortable place so people can relax and enjoy their shopping experience with a great coffee?”

    The coffee shop offers a traditional menu with coffee drinks such as espresso, cappuccino, cortado, latte, and London fog. The menu also includes cocoa, matcha, and loose-leaf tea. All syrups are made in house. These include lavender, vanilla, brown sugar, and they are working on an horchata flavor, as well.

    Their default milk is organic, but they have alternative plant-based milks. They have no signature drinks at the moment, and this is a purposeful decision as their focus is to perfect their current offering, then add more drinks eventually, as needed.

    The coffee area is small, and they use a small though powerful La Marzocco Linea Classic machine. Interestingly the leftover coffee water is reused as compost plant water for the shop and studio.

    Their coffee roaster is Lemma Coffee, who is also in charge of training their baristas.

    "Consistency is my biggest thing. All the good coffee shops have it. People need that," Linda says.

    In terms of food, Good Boy rotates pastries from Doughregarde’s in The Village, and doughnuts from Moreish Donuts, in Bishop Arts.

    It's part of an overall attention to detail Linda champions at Hey Konēko, as well. The store has vintage clothing from Europe, the East Coast, and Kansas, where she and her husband Derek travel to hand-pick items Dallas does not have, which makes the selection unique. The store also includes candles and ceramics.

    Linda is a big animal advocate, and the name Good Boy honors Tsuki, her fluffy white rescue dog who lounges at the studio daily in a very important welcoming role. The shop is dog-friendly. Profits from the store help run her cat rescue, A Feral Friend.

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    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

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