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Coffee news

Cool coffee shop Good Boy Cafe opens inside Main St vintage Dallas shop

Luciana Gomez
May 15, 2023 | 1:26 pm
Hey Koneko good boy cafe

Spread the news, Good Boy Cafe is open.

Courtesy photo

Hey Koneko, a cool vintage clothing store east of Deep Ellum, has added a tasty new amenity: A cute tiny coffee shop called Good Boy Cafe.

It's from Hey Konēko owner Linda Bishop, who has an ever-expanding empire inside the 3901 Main St. building. First, she opened Konēko Studio, an acclaimed vegan tattoo studio in 2017. Then she expanded with an adjacent beauty salon. Then Hey Koneko.

Now Good Boy, which opened inside the on May 8 in a high-visibility spot facing Main Street that was previously occupied by Favor Delivery warehouse.

"I always wanted this front building because of its structure and how cool it is, and I had the dream to have a store with a coffee shop in it," she says.

“In New York, Mexico City, Rome, there’s always going to be a good coffee shop in good stores," she says. “Why not give this neighborhood a local, comfortable place so people can relax and enjoy their shopping experience with a great coffee?”

The coffee shop offers a traditional menu with coffee drinks such as espresso, cappuccino, cortado, latte, and London fog. The menu also includes cocoa, matcha, and loose-leaf tea. All syrups are made in house. These include lavender, vanilla, brown sugar, and they are working on an horchata flavor, as well.

Their default milk is organic, but they have alternative plant-based milks. They have no signature drinks at the moment, and this is a purposeful decision as their focus is to perfect their current offering, then add more drinks eventually, as needed.

The coffee area is small, and they use a small though powerful La Marzocco Linea Classic machine. Interestingly the leftover coffee water is reused as compost plant water for the shop and studio.

Their coffee roaster is Lemma Coffee, who is also in charge of training their baristas.

"Consistency is my biggest thing. All the good coffee shops have it. People need that," Linda says.

In terms of food, Good Boy rotates pastries from Doughregarde’s in The Village, and doughnuts from Moreish Donuts, in Bishop Arts.

It's part of an overall attention to detail Linda champions at Hey Konēko, as well. The store has vintage clothing from Europe, the East Coast, and Kansas, where she and her husband Derek travel to hand-pick items Dallas does not have, which makes the selection unique. The store also includes candles and ceramics.

Linda is a big animal advocate, and the name Good Boy honors Tsuki, her fluffy white rescue dog who lounges at the studio daily in a very important welcoming role. The shop is dog-friendly. Profits from the store help run her cat rescue, A Feral Friend.

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Now open

Taiwanese restaurant in Frisco brings soup dumplings to 2nd DFW location

Luciana Gomez
Aug 31, 2026 | 3:56 pm
Kitchen Master
Photo courtesy of Kitchen Master
Kitchen Master's menu spans traditional dumplings, fresh sashimi, prime cuts, and house noodles.

A Taiwanese restaurant known for its handmade soup dumplings has debuted in Southlake: Kitchen Master is now open at 3311 E. State Hwy. 114, in the space previously occupied by Mughlai Fine Indian Cuisine, which closed in 2024.

The first restaurant opened in Frisco in 2020, followed by locations in Tamsui, Taiwan, and Suwanee, Georgia.

Kitchen Master is owned by Ian Peng, a Taiwanese entrepreneur who moved to the U.S. when he was 8 years old. He comes from a family of restaurant owners in Taipei and grew up working in the kitchen before moving on to Japanese restaurants and eventually launching his own concept.

While the original Frisco location focused on authentic Taiwanese cuisine, the Southlake restaurant expands into broader Pan-Asian influences, along with a deep selection of Japanese dishes inspired by Peng’s background.

Highlights of the Southlake menu include:

  • Mala Berkshire pork house soup dumplings
  • Szechuan Berkshire pork wontons infused with Chinese spices
  • Lamb chops with homemade chimichurri and lemongrass aioli
  • Hamachi crudo with strawberry vinaigrette and yuzu juice

There’s also a nigiri tasting sampler, described as a mini omakase experience featuring chef-selected fish and toppings.

Most entrees are priced under $30, while noodle and rice dishes stay under $20. The restaurant also features a raw bar with traditional sushi rolls starting at $10 and signature rolls at $16. For lunch during the week, an assortment of stir-fry options is available for around $15, each served with soup and a rice bowl.

“Our focus is on the best ingredients we can use," Peng says. "We elevated our menu with prime cuts and better meats that result in a more flavorful and delicate dish."

A full bar serves cocktails made with premium spirits, with an emphasis on artful presentation. A happy hour menu will launch soon, they say.

Craft cocktails at Kitchen Master feature house-made syrups, fresh garnishes, and premium spirits. Craft cocktails at Kitchen Master feature house-made syrups, fresh garnishes, and premium spirits.Photo courtesy of Kitchen Master

Spanning 9,000 square feet, the Southlake location includes a raw bar, dedicated cocktail bar, spacious main dining room, and patio.

“For our new restaurants in Georgia and Taiwan, we introduced a more modern look and a relaxed eating environment, and we’ve brought that same vision to Southlake,” Peng says.

Hours are 11am-9 pm Tuesday-Thursday and 11 am-11 pm Friday-Saturday. It is closed Sunday and Monday.

While the restaurant is already open for service, they are planning a grand opening event in September, they say.

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