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Burger News

Smashburger pop-up Hamburgotti's bags permanent spot in Richardson

Teresa Gubbins
Aug 27, 2025 | 6:48 pm
Hamburgotti's

Smash burger from Hamburgotti's

Hamburgotti's

A smashburger pop-up that's been drawing a buzz around Dallas has bagged a permanent location: Hamburgotti's, a family-owned burger concept from brothers Mohamed and Morad Barghouti, will put down roots in Richardson at 1057 S Sherman St. #120, in a former office complex that's east of US-75 and south of Spring Valley Road.

Construction is underway on the site with an opening date set for mid-fall.

The brothers are an engaging duo who share an infectious camaraderie. Morad works at East Plano Islamic Center while Mohamed is a motivational speaker. They began making burgers "in the backyard" and have a fun, playful passion for what they do.

"Over time, our recipes evolved, but the reoccurring theme was 'BRO, I would pay for this'," Mohamed says.

When they came upon a custom trailer for sale, they decided to go for it, and in spring 2023, began serving their burgers pop-up style at private parties, graduations, and local events, as well as catering. They've been especially popular on college campuses, but draw lines wherever they go.

The current menu features burgers in three sizes: double patty, triple patty, or a kid's size one patty, all topped with cheese, smashed onions, pickles, ketchup, mayo, and mustard, priced from $10 to $15. The menu for the permanent location is still in development, with the likelihood high that it will expand.

The location — part of a growing complex that will feature more restaurants still to be announced — spans a little under 1,500 square feet, and will feature counter service with a small seating area.

"It's a good size," Morad says. "Not too big but not too small — just enough to smash the burgers, that's all we need."

The restaurant name is a clever play on their surname.

"Our family name is 'Barghouti' and we love burgers so much, we decided to call it 'Hamburgotti's' — and we named our burger “The Hamburgotti'," Morad says. We know! It rings a bell right?!"

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Yes, cheese

Nashville gourmet grilled cheese shop melts into Texas with Plano debut

Stephanie Allmon Merry
Jul 14, 2026 | 1:59 pm
Cheese Lab
Photo courtesy of Cheese Lab
Pimento Mac 'n' Cheese Melty at Cheese Lab.

A Nashville restaurant that puts gourmet twists on grilled cheese sandwiches has made its Texas debut in Plano. Called Cheese Lab, the shop has opened inside Legacy Hall, the three-story food hall at the Legacy West complex at 7800 Windrose Ave.

Plano is just the second location for Cheese Lab, and its first outside of Tennessee.

Founded by restaurateur Youssef Koutout, Cheese Lab serves elevated comfort food built around artisan cheeses, premium ingredients, and inventive flavor combinations, a release says. The concept debuted at Assembly Food Hall in downtown Nashville before expanding to North Texas.

Rather than sticking to the standard grilled cheese, the menu features a lineup of "melty" sandwiches with creative fillings.

Cheese Lab The Cheese Lab offers creative twists on grilled cheese sandwiches. Photo courtesy of Cheese Lab

Signature options include the Nashville Smokehouse Melty with slow-smoked brisket; the Pimento Mac 'n' Cheese Melty; the Pulled Pork Meltstorm; the Southern Heritage Grilled Ham Duo; and the Brie & Fig Grilled Melty.

Sure to be a Texas favorite: The Birria on Broadway Melty, featuring slow-cooked chuck roll beef braised in-house for six hours, Monterey Jack cheese, onions, cilantro, and consommé dipping soup.

The menu also includes loaded mac and cheese, house-made soups, crispy Cheetos Balls, and breakfast items such as buttermilk biscuits, breakfast burritos, and bagel sandwiches.

Cheese Lab BBQ Brisket Mac n Cheese Melty.Photo courtesy of Cheese Lab

"At Cheese Lab, we took one of America's most recognizable comfort foods and completely reimagined it," Koutout says in the release. "Every sandwich starts with quality ingredients and is built to bring unexpected flavors to a classic sandwich. We're excited to bring our second location to Legacy Hall and become part of the Plano community."

Amanda McFarland, executive vice president of FB Society, which operates Legacy Hall, says the concept fits the venue's focus on chef-driven dining.

Cheese Lab Cheetos Ball.Photo courtesy of Cheese Lab

"Cheese Lab brings exactly the kind of creativity we look for at Legacy Hall," McFarland says. "Their menu takes something everyone knows and loves and turns it into a new culinary experience. We think guests are going to have a lot of fun working their way through the menu."

Cheese Lab is open 10 am-9 pm Monday-Wednesday, 10 am-10 pm Thursday, 10 am-1 am Friday-Saturday, and 10 am-9 pm Sunday.

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