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    Coffee News

    Historic downtown Plano gets its java fix with opening of Lemma Coffee

    Luciana Gomez
    Nov 15, 2022 | 2:05 pm
    toast peanut butter banana

    The menu at Lemma Coffee includes coffee drinks and toasts.

    Photo by Daniel Baum

    There's a new coffeeshop in Plano from an experienced hand: Called Lemma Coffee, it's the latest expansion of a what started out as a coffee truck and is now a small but thriving local mini-chain.

    The shop is in the historic downtown Plano district, in a charming storefront at 1025 E 15th St. that was most recently home to XO Coffee Company.

    Lemma was founded by Daniel Blum, a former photographer who first started roasting coffee at home in 2017. He has two other locations: Carrollton, which opened in 2019, and Frisco, which followed in 2020. (He also had a mobile station at the University of Texas at Dallas, but it closed in 2021 due to COVID.)

    They cover it all: from roasting beans to brewing and serving coffee and espresso drinks, plus a small, simple food menu that includes:

    • Avocado toast, their best-seller
    • Trifecta toast: Chocolate-hazelnut spread with bananas, strawberries, and blueberries
    • Ham and cheese sandwich: Ham, Swiss cheese, and egg on a bolillo roll
    • Raspberry jam grilled cheese: Raspberry jam and cheddar cheese pressed on a hoagie roll
    • Peanut butter banana yogurt parfait: Vanilla Greek yogurt, peanut butter, and bananas

    They also serve baked goods from acclaimed vendors such as pastries from Montecito Baking Co., bread from La Casita Bakeshop, and bagels from Starship Bagel.

    Most of their coffee is single origin, and they make their own syrups in flavors such as vanilla, lavender, chocolate, caramel, citrusgoth, and seasonal flavors such as pumpkin and cardamon.

    Beyond the usual cappuccinos, they make some interesting coffee drinks such as their signature, the Lemme latte, an especially rich twist made with sweetened condensed milk and vanilla.

    One drink, called the citrusgoth latte, contains charcoal, chocolate, and citrus. Charcoal lattes surged as a trend in 2017, and are a favorite among younger drinkers as a detoxifying drink that is said to aid digestion and eliminate toxins.

    Fun holiday drinks include their cranberry haze, with hazelnut cardamom syrup, coffee concentrate, and cranberry bitters, steamed and topped with grated nutmeg; and a maple cream cold brew: Cold brew with shaken cream, maple, vanilla, and cinnamon.

    Downtown Plano was a natural fit for Blum, who loves finding unique locations.

    "When you look at these old downtowns, it's not just a building - they have a lot of soul to them," he says. "When you walk into this century-old building, it has such a cool historic feeling. I'm fascinated with the history, learning who was in these buildings and the stories that explain why they're there."

    In the few weeks since they've been open, they're enjoying the fact that Plano has more street traffic than either of their other two locations.

    "In the past, we've gone to locations that were available for a reason," he says. "We had to over-perform at locations where there aren’t just a group of people walking around. We emphasize Southern hospitality, and I think that has allowed us to thrive in locations that might not have had a built-in audience. We put a lot of energy into the experience. DFW loves their chains, and you can drive through and get coffee in a lot of places. But there is more to a business when you walk in and we invest a lot of energy into the experience."

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    Pizza News

    Yonx Pizza seduces north Dallas suburbs with New York-style pies

    Teresa Gubbins
    Mar 3, 2026 | 4:28 pm
    Yonx Pizza
    Yonx
    Yonx Pizza, by the slice.

    A pizzeria with a dedicated following has debuted in Melissa: Yonx Pizza Bar & Co., an indie spot that does New York-style pizzas as well as pizza by the slice, has opened a location at 1521 McKinney St. #700 — an address that had pizza history as it was home for nearly a decade to a Palio's Pizza, which closed in 2025.

    Yonx is from Robert Hede, a restaurant veteran who was previously involved with the Village Burger Bar chain, where he was a partner. He switched from burgers to pizza in 2022 when he connected with NY Pizza and Pints, a small local pizzeria chain, opening a location in Wylie at 1125 FM 544 #800. After two years, he broke off from the chain to found Yonx at the same address.

    Yonx does the kind of New York-style thin-crust pizza that Dallas-Fort Worth loves, in a standard 14-inch, as well as a massive 24-inch "Kong" size. They also do slices, which can be ordered as a lunch with a Caesar salad for $9.99.

    Varieties include familiar favorites like pepperoni, as well as slightly gourmet options with New York-inspired names such as:

    • Balsamic on Bleeker St., with garlic sauce, mushrooms, shaved ribeye, mozzarella cheese, arugula, and balsamic drizzle
    • Bronx Bomb, with Sicilian marinara, mozzarella, meatballs, mushrooms, and ricotta cheese
    • Brooklyn, basically a meat-lovers with Sicilian marinara, mozzarella, sliced ham, chopped meatball, beef, & pepperoni
    • Greenwich Garden, a vegetarian with Sicilian marinara, mozzarella, red & green bell peppers, white onions, mushrooms, spinach, & black olives

    Prices range from $16 for a 14-inch cheese pizza to $46 for a NY Giant Supreme Soho with Sicilian marinara, mozzarella, pepperoni, sausage, beef, red & green bell peppers, white onions, sliced mushrooms, & black olives.

    Yonx Pizza Yonx Pizza soup in a bread bowl.Photo courtesy of Yonx

    There are also sandwiches on house-made toasted focaccia such as the Italian tower with melted provolone cheese, sliced ham, salami, lettuce, red onion, pepperoncinis, & sundried tomato aioli.

    Appetizers include comforting soups served in a bread bowl including tomato basil and jalapeno cream soup with charred jalapenos. Plus wings, garlic knots, and "Brooklyn Ballers" — their signature meatballs in marinara, made in-house. topped with whipped ricotta and Parmesan, served with pesto and focaccia ends.

    A full bar features frozen margaritas and frozen mojitos made with agave gold tequila. The best day to order those is "Frozen Fridays" from 11 am-10:30 pm when the blueberry mojitos are $6 and the margaritas are $5.

    The Melissa location opened in January, with the same menu as the Wylie original, and has been met with an unprecedented wave of positive reviews on Facebook: one comment after another raving over how great the pizza is, and what a godsend it is — positive reviews that began to stack up even before the place had officially opened, the likes of which have been rarely seen.

    This location boasts almost double the size of the original in Wylie, with a covered patio where they'll host live music on the weekends outside.

    Hede, who has been hands-on at the Melissa location since it opened, says he's all-in on these northernmost suburbs of Dallas.

    "I like this area — I feel like all the growth is heading out in this direction, there's just a lot of activity up here," he says.

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