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    All Day News

    Cute cafe Little Ruby's is coming from New York to Uptown Dallas

    Teresa Gubbins
    Dec 15, 2025 | 10:02 am
    Little Ruby's

    Little Ruby's

    Little Ruby's

    UPDATE 1-26-2026: Little Ruby's will open in Uptown on Monday, February 2 for breakfast, lunch and dinner, per a release.

    ---

    The day draws near for an all-day cafe from New York coming to Uptown Dallas: Little Ruby’s, an Australian-inspired all-day restaurant founded in New York, will open its first location outside NYC right here in Dallas, at 2305 Cedar Springs Rd. #150. According to a release, it'll open in early 2026.

    Known for its blend of laid-back Sydney-style culture and vibrant New York energy, Little Ruby’s will bring hospitality, fresh dishes and drinks, and a casual-yet-polished approach to all-day dining.

    Wish You Were Here Group Founder, Nick Mathers says the city felt immediately aligned with the brand’s spirit. “Dallas is experiencing an incredible cultural moment, and we’re excited to bring Little Ruby’s to a city that’s redefining how people dine, gather, and connect. There’s an energy here—a blend of creativity, curiosity, and momentum—that perfectly aligns with what Little Ruby’s represents.” He continues, “Dallas diners appreciate quality, authenticity, and design, and they’re embracing concepts that bring something new to the table while still feeling approachable and community-minded. We saw an opportunity to be part of a city that’s quickly becoming one of the country’s most exciting food destinations."

    The Dallas location will feature a 1,790-square-foot dining room with a spacious 950-square-foot patio that captures the bright, easygoing feel synonymous with the brand. Seating includes room for 100 guests in the dining room, 8 at the bar, and 56 on the patio, offering spaces that transition seamlessly from breakfast and lunch to a lively dinner scene.

    The space, designed by Mathers and the group’s design team led by Monica Ruma, reflects their signature talent for creating environments that transport guests. That vision is expressed through warm, rich materials and thoughtfully layered details—red travertine flooring, warm leather upholstery, and bespoke furniture pieces crafted specifically for the restaurant. White oak millwork and architectural accents bring a refined, natural warmth, while a custom cowhide wall mural by Texas-based artist Kyle Bunting serves as a striking focal point. A bronze mirror back bar adds depth and glow to the room, and the experience extends outdoors to a verdant, garden-inspired patio that offers a breezy escape in the heart of the city.

    Mathers adds, "Little Ruby’s brings that New York-born credibility while staying true to what has always defined us—a neighborhood meeting place where guests can unwind, feel taken care of, and enjoy an experience that’s as flexible as their day. Our all-day dining offers a place that works whether you’re grabbing a morning coffee, settling in for brunch, or celebrating over dinner and drinks. At Wish You Were Here Group, our ethos has always been to transport guests, even for a moment, through thoughtful design, great food, and an inclusive, warm style of service. As we grow into new markets, we honor the local character of each community while offering that sense of escape our guests seek. We see Dallas as the perfect canvas for Little Ruby’s to become both a familiar neighborhood favorite and an aspirational lifestyle destination."

    Little Ruby’s is defined by the kind of food people want to eat every day— comforting and thoughtfully crafted utilizing local ingredients whenever possible. Dallas diners will enjoy the brand’s signature all-day offerings, with “brekkie” (breakfast), lunch and dinner.

    Guests can expect standout items on the menu such as the signature Bronte Burger - 7 oz beef patty, tomato, spinach, swiss, sweet chili and mayo on toasted ciabatta; Spicy Vodka Pasta - canestri, vodka sauce, parmesan, basil and chives; Ricotta Hotcakes topped with whipped maple butter and banana; the Chicken Schnitzel Salad - crispy chicken schnitzel with creamed corn, bibb lettuce, radish and chives; and the Crispy Rice Bowl - puffed wild rice, arugula, cucumber, pickled red onion, tomato, parsley, scallions, chives, watermelon radish, halloumi, sunny side egg, spicy aioli, and ginger lemon dressing.

    Little Ruby’s also offers a thoughtfully curated beverage program, including a full coffee program with drinks ranging from Maple Cinnamon Lattes to Cold Brew, plus colorful and delicious matcha creations made with premium Japanese matcha. The menu extends into fun daytime spritzes on tap—also available made-to-order to-go—classic cocktails with a Ruby’s twist using all fresh ingredients, and espresso martinis crafted with fresh-brewed espresso. Guests can also enjoy a selection of smoothies boosted with probiotics, collagen, colostrum, tropical fruits, berries, and protein.

    Whether guests are pairing a glass with lunch or dinner, grabbing an afternoon pick-me-up, easing into the evening with a post-work drink, or simply stopping by to sip something delicious on its own, the menu is designed to meet any moment.

    Little Ruby’s carries with it more than twenty years of heritage as Wish You Were Here Group’s original concept. The Dallas opening reflects the brand’s vision to become the world’s most beloved neighborhood restaurant, a symbol of approachable dining and authentic connection that celebrates the balance between laid-back Australian culture and vibrant urban life. Above all, Little Ruby’s aims to bring Dallas a place that feels instantly familiar and becomes an everyday staple with a touch of escape.

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    Punk News

    Tasting menu restaurant Punk Noir to open in Dallas' Design District

    Teresa Gubbins
    May 18, 2026 | 4:55 pm
    Punk Noir
    Courtesy rendering
    Punk Noir

    A new restaurant doing a tasting menu only is coming to Dallas' Design District: Called Punk Noir, it'll open at 139 Turtle Creek Blvd, #130, Dallas, TX 75207 with a 20-course tasting menu and an immersive, multi-room design — smashing the conventions of fine dining, as a press release so articulately states.

    It's set to debut Tuesday, June 2, in time to welcome World Cup visitors.

    Led by James Beard Award-winning chef RJ Cooper, the restaurant will combine "world-class cuisine, irreverent artistry, and edgy elegance."

    Punk Noir A funky, punky cocktail.Photo by Samantha Marie Photography

    Owners are Dallas natives John McKeel and his sons Cole and Clay McKeel, who conceived the project as a passion project.

    “Punk Noir is a rebellion against the ordinary,” Cole McKeel says in a statement. “What initially inspired us to open this concept were our personal experiences traveling across the USA, Europe, and Japan. We’ve eaten at many Michelin-starred restaurants, even some ranked among the Top 50 in the world. So many of them had amazing food, but the experience often felt flat—stiff, quiet, and even intimidating. We wanted to create something different: food that is just as refined and world-class, but an experience that is unforgettable, irreverent, and full of energy."

    Punk Noir — which is no relation to Punk Royale, a similar-sounding European concept founded in Stockholm in 2015 that has since opened spinoffs in Copenhagen and Oslo — will be in a 9,500-square-foot warehouse where it will host two to three seatings per night, with only 26 seats per seating.

    The space will incorporate:

    • a dramatic communal dining room with projection-mapped visuals and graffiti art led by a “Mistress of Ceremonies”
    • an open kitchen where Cooper presents select courses to an intimate neon-lit dining room
    • the Noir Lounge, which will seat 46 guests and offer cocktails alongside “mini tasting” menus for those not partaking in the full experience

    A VIP car service option will also be available, chauffeuring guests directly to the restaurant in a black SUV and delivering them up a private ramp and into the restaurant where they will be escorted to the first room to begin the immersive dining experience.

    Punk Noir One of the 20 courses at Punk Noir.Photo by Amy Zawacki

    The food
    The experience will consist of a 20-course tasting menu that weaves together global influences, cutting-edge gastronomy, and Cooper's personal inspirations. The release says that diners can expect courses that are "playful and provocative — some just a single bite, others layered with theatricality and multi-sensory touches."

    From the release:

    "The menu will change often but the experience begins with an 'agrarian prologue,' exploring the quiet intimacy of soil, root, and garden before moving toward the pull of the sea. Early courses such as camote morado with huitlacoche and blue crab with seaweed and calamansi establish a dialogue between land and ocean.

    "As the progression unfolds, the menu builds tension through fire and transformation - featuring dishes like scallop with turmeric and Kaluga caviar, turbot with mussel and plankton, and cod cheek with dashi. Later sample courses explore indulgence through restraint, with compositions including Peking duck, Australian wagyu, and fermented endive - each emphasizing controlled richness and depth.

    "The experience concludes with unexpected, thought-provoking pairings, for example, onion with Amur caviar, white chocolate with kombu, and sunchoke with ash - designed to challenge and resolve the palate in equal measure."

    Ingredients will feature seasonal highlights from Italy, Japan, Central America, and closer to home. Each course will be paired with wines, cocktails, and zero-proof beverages.

    The 20-course tasting menu is $295 per person.

    The chef
    RJ Cooper won a James Beard Award for Best Chef Mid-Atlantic in 2007. His prior concepts include Rogue 24, serving a 24-course tasting menu, in Washington, D.C.; Gypsy Soul, a Southern bistro; and Saint Stephen and Acqua in Nashville. He previously worked at Vidalia in D.C. for seven years and has earned national press.

    Punk Noir Artwork by Michael Shellis in the Noir Lounge.Photo by Samantha Marie Photography

    The bar manager
    The cocktail tasting program, led by acclaimed bar manager Shane Scully, is "a multi-course exploration of form, flavor, and restraint - reimagining signature cocktails through a lower-ABV lens without sacrificing depth or impact," the release says. The wine program will focus on wines "with a clear sense of place and straightforward appeal, drawing from classic and emerging regions including Champagne, Burgundy, and the Loire Valley in France, as well as Napa Valley and Sonoma in California, alongside selections from Italy and Spain," they say.

    The owner
    John McKeel shares his and his sons' vision for Punk Noir: “It is irreverent fine dining. The lounge has punk graffiti wall art and unrestrained departure from the familiar. We are here to challenge the norms of traditional fine dining, turn the Dallas dining scene on its head. We are disruptors. We are here to challenge our guests' conventions of what elevated dining should be. We provide an experience that is surprising, provocative, entertaining, and delicious."

    Reservations can now be booked at https://www.exploretock.com/punk-noir/.

    ---

    This story originally was published on September 25, 2025 and has been updated with opening date, new menu and personnel details.

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