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    All Day News

    Cute cafe Little Ruby's is coming from New York to Uptown Dallas

    Teresa Gubbins
    Dec 15, 2025 | 10:02 am
    Little Ruby's

    Little Ruby's

    Little Ruby's

    UPDATE 1-26-2026: Little Ruby's will open in Uptown on Monday, February 2 for breakfast, lunch and dinner, per a release.

    ---

    The day draws near for an all-day cafe from New York coming to Uptown Dallas: Little Ruby’s, an Australian-inspired all-day restaurant founded in New York, will open its first location outside NYC right here in Dallas, at 2305 Cedar Springs Rd. #150. According to a release, it'll open in early 2026.

    Known for its blend of laid-back Sydney-style culture and vibrant New York energy, Little Ruby’s will bring hospitality, fresh dishes and drinks, and a casual-yet-polished approach to all-day dining.

    Wish You Were Here Group Founder, Nick Mathers says the city felt immediately aligned with the brand’s spirit. “Dallas is experiencing an incredible cultural moment, and we’re excited to bring Little Ruby’s to a city that’s redefining how people dine, gather, and connect. There’s an energy here—a blend of creativity, curiosity, and momentum—that perfectly aligns with what Little Ruby’s represents.” He continues, “Dallas diners appreciate quality, authenticity, and design, and they’re embracing concepts that bring something new to the table while still feeling approachable and community-minded. We saw an opportunity to be part of a city that’s quickly becoming one of the country’s most exciting food destinations."

    The Dallas location will feature a 1,790-square-foot dining room with a spacious 950-square-foot patio that captures the bright, easygoing feel synonymous with the brand. Seating includes room for 100 guests in the dining room, 8 at the bar, and 56 on the patio, offering spaces that transition seamlessly from breakfast and lunch to a lively dinner scene.

    The space, designed by Mathers and the group’s design team led by Monica Ruma, reflects their signature talent for creating environments that transport guests. That vision is expressed through warm, rich materials and thoughtfully layered details—red travertine flooring, warm leather upholstery, and bespoke furniture pieces crafted specifically for the restaurant. White oak millwork and architectural accents bring a refined, natural warmth, while a custom cowhide wall mural by Texas-based artist Kyle Bunting serves as a striking focal point. A bronze mirror back bar adds depth and glow to the room, and the experience extends outdoors to a verdant, garden-inspired patio that offers a breezy escape in the heart of the city.

    Mathers adds, "Little Ruby’s brings that New York-born credibility while staying true to what has always defined us—a neighborhood meeting place where guests can unwind, feel taken care of, and enjoy an experience that’s as flexible as their day. Our all-day dining offers a place that works whether you’re grabbing a morning coffee, settling in for brunch, or celebrating over dinner and drinks. At Wish You Were Here Group, our ethos has always been to transport guests, even for a moment, through thoughtful design, great food, and an inclusive, warm style of service. As we grow into new markets, we honor the local character of each community while offering that sense of escape our guests seek. We see Dallas as the perfect canvas for Little Ruby’s to become both a familiar neighborhood favorite and an aspirational lifestyle destination."

    Little Ruby’s is defined by the kind of food people want to eat every day— comforting and thoughtfully crafted utilizing local ingredients whenever possible. Dallas diners will enjoy the brand’s signature all-day offerings, with “brekkie” (breakfast), lunch and dinner.

    Guests can expect standout items on the menu such as the signature Bronte Burger - 7 oz beef patty, tomato, spinach, swiss, sweet chili and mayo on toasted ciabatta; Spicy Vodka Pasta - canestri, vodka sauce, parmesan, basil and chives; Ricotta Hotcakes topped with whipped maple butter and banana; the Chicken Schnitzel Salad - crispy chicken schnitzel with creamed corn, bibb lettuce, radish and chives; and the Crispy Rice Bowl - puffed wild rice, arugula, cucumber, pickled red onion, tomato, parsley, scallions, chives, watermelon radish, halloumi, sunny side egg, spicy aioli, and ginger lemon dressing.

    Little Ruby’s also offers a thoughtfully curated beverage program, including a full coffee program with drinks ranging from Maple Cinnamon Lattes to Cold Brew, plus colorful and delicious matcha creations made with premium Japanese matcha. The menu extends into fun daytime spritzes on tap—also available made-to-order to-go—classic cocktails with a Ruby’s twist using all fresh ingredients, and espresso martinis crafted with fresh-brewed espresso. Guests can also enjoy a selection of smoothies boosted with probiotics, collagen, colostrum, tropical fruits, berries, and protein.

    Whether guests are pairing a glass with lunch or dinner, grabbing an afternoon pick-me-up, easing into the evening with a post-work drink, or simply stopping by to sip something delicious on its own, the menu is designed to meet any moment.

    Little Ruby’s carries with it more than twenty years of heritage as Wish You Were Here Group’s original concept. The Dallas opening reflects the brand’s vision to become the world’s most beloved neighborhood restaurant, a symbol of approachable dining and authentic connection that celebrates the balance between laid-back Australian culture and vibrant urban life. Above all, Little Ruby’s aims to bring Dallas a place that feels instantly familiar and becomes an everyday staple with a touch of escape.

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    Meet the Tastemakers

    10 best Dallas chefs of 2026 are the city's culinary all stars

    Rhema Joy Bell
    Apr 28, 2026 | 11:32 am
    Charles Olalia, The Mansion
    Courtesy photo
    Charles Olalia, The Manson

    The countdown is on to the 2026 CultureMap Tastemaker Awards, where Dallas' brightest culinary stars will be in the spotlight. As the big day approaches, it's time for the final category in our special editorial series celebrating this year's nominees.

    Below, meet the 10 nominees in the running for the title of Dallas' Chef of the Year. From soulful Southern fare to pioneering global flavors, this category honors the culinary all stars who are leading the charge in Dallas dining right now.

    Hungry for more? Tickets are on sale now for the 2026 Tastemaker Awards at Astoria Event Venue on May 7. Don’t miss your chance to indulge in chef-prepared food, enjoy signature sips, and mingle with the nominees and winners. Grab your tickets and we'll see you on May 7!

    Now, let's meet the Tastemakers.

    Tiffany Derry, Roots Southern Table, Radici
    With four restaurants and dozens of high-profile television appearances, Tiffany Derry is a top name in Dallas food. The Beaumont, Texas native honors her upbringing by serving Southern staples at Roots Southern Table, with a menu of comforting, craveable selections like duck fat-fried chicken, fried shrimp and grits, and deviled eggs. Earlier this month, Derry opened her newest concept, The Landing in Grand Prairie, a gastropub, sports bar, and social lounge.

    Tiffany Derry 2-2024 Chef Tiffany Derry. Photo by Alyssa Vincent

    Omar Flores, Casa Brasa
    Chef Omar Flores' Casa Brasa just opened in 2025, but he’s been a mainstay of Dallas’ food scene for more than a decade. James Beard-recognized Flores shepherds a food program at Casa Brasa that emphasizes Prime beef cuts; fresh seafood, including sushi; and house tacos. The restaurant celebrates Latin food and a fusion of global flavors with live-fire cooking techniques. And as of May 4, Dallas will get another taste of Flores' fare at Maroma, which will bring coastal Mexican cuisine to Dallas’ Design District.

    John Kleifgen, Nick & Sam’s Steakhouse
    When a chef combines creativity with finesse, you get mouthwatering dishes like a 2.4-foot wagyu hot dog and pickle-brined fried chicken. These are chef John Kleifgen’s masterpieces at essential Dallas steakhouse Nick & Sam’s. The Dallas native, who has been at the restaurant since 2015 and became partner in 2022, earns well-deserved praise for his precision, innovation, and chef-driven cuisine.

    Andreas Kotsifos, Andreas Prime
    With more than 40 years of experience in the culinary industry, executive chef Andreas Kotsifos brings global expertise to the Dallas kitchen. A native of Greece, his food program blends Mediterranean influences, French technique, and an upscale European dining experience. Candlelight and an emphasis on top-notch hospitality accompany seafood and steak dishes such as rack of lamb or the coveted A5 Japanese Wagyu.

    Peja Krstic, Mot Hai Ba, Pillar
    Michelin-recognized Vietnamese restaurant Mot Hai Ba has been going strong for over a decade, and Southern American bistro Pillar has been drumming up buzz in Bishop Arts since 2024. Those concepts from chef Peja Krstic prove his range and skill as both a chef and restaurateur. He’s a frontrunner in Dallas’ culinary scene and beyond, having gained international acclaim when Mot Hai Ba was named a Bib Gourmand restaurant in the inaugural Texas Michelin Guide in 2024.

    Olivia López, Molino Olōyō
    Great food takes technique and skill, but there’s another level of elevation when dishes are made with heart. Those are all key ingredients at James Beard-recognized chef Olivia López’s Molino Olōyō, a concept deeply inspired by her heritage. Critics and patrons praise López's authentic and innovative dishes, and Dallas is gearing up for even more of her Mexican cuisine she opens brick-and-mortar Olōyō in East Dallas this spring.

    Aubrey Murphy, SĒR Steak + Spirits
    A stalwart of upscale steakhouse dining, Aubrey Murphy previously trained with chef John Tesar and was culinary director at Trinity Groves and executive chef at The Highland. Now, he oversees the culinary program at SĒR Steak + Spirits atop the Hilton Anatole in the Design District. The restaurant serves modern steakhouse favorites and seafood dishes alongside a stunning view of downtown Dallas.

    Misti Norris, Far Out
    Misti Norris is known for bringing eclectic creativity to the table, and she's doing it again in Dallas at Far Out. The James Beard-recognized chef owned and operated the famed Petra and the Beast for a decade, and after its closure, she joined the team at Far Out in 2025. Here, Norris and her team serve a well-rounded — and fun — menu that includes rich tagliatelle pasta with wagyu, delicately seasoned sweet potatoes, and olive oil cake, always emphasizing seasonal and fresh ingredients.

    Misti Norris Misti Norris is back at Far Out. Photo courtesy of Far Out

    Charles Olalia, The Mansion
    Hailing from Los Angeles, Olalia ran acclaimed LA restaurants Ma’am Sir and Rice Bar before building his culinary reputation in Dallas in 2021. He brings personal finesse and diverse flavors to the menu at The Mansion, which is rooted in technique-driven American-French cuisine. Decadent dishes include seafood carpaccio, lobster and shrimp lumpia, carrot-ricotta agnolotti, A5 Wagyu, and New Zealand rack of lamb.

    Chris Vogeli, III Forks Steakhouse - Addison
    Vogeli is a veteran of the Dallas food scene and oversees the latest iteration of III Forks, which opened in Addison in 2025. The menu — braised wagyu short rib, Chilean seabass, and Atlantic salmon — showcases Vogeli’s dedication to detail and quality ingredients. He received his culinary education in Dallas and spent years studying in Switzerland before returning to his Texas roots.

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

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