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    Most Fun Food Events

    Time for the 8 best food and drink events in Dallas this week

    Celestina Blok
    Sep 9, 2024 | 2:49 pm
    Grapefest in Grapevine

    The 38th annual Grapefest arrives in Grapevine this week.

    Photo courtesy of Grapefest

    Food and beverage anniversary parties are prominent this week, with a local brewery celebrating 12 years and a Texas grocery chain marking three decades. There's also a fall-inspired wine tasting, a patio party for canines, and a chef competition where kids do the judging. Save room for Texas wines and festival fare at the 38th edition of the area's largest wine fete.

    Tuesday, September 10

    Harvest Wine Tasting at The Turner House
    The Oak Cliff Society of Fine Arts will partner with Taco Y Vino to host a wine tasting at The Turner House featuring five autumnal wines paired with harvest-inspired bites. Tickets are $100 ($90 for Oak Cliff Society of Fine Arts members) and the pairing will take place from 6–8 pm.

    Wednesday, September 11

    Robert Sinskey Vineyards Wine Dinner at Margaret’s
    Located on the 11th floor or the JW Marriot Dallas Arts District hotel, Margaret’s will host a five-course wine pairing dinner paired with wines from Robert Sinskey Vineyards of Napa Valley. Menu highlights include scallop crudo, lamb, bison, and a marshmallow dessert. Dinner is $250, plus tax and a service fee, and begins at 7 pm.

    Thursday, September 12

    Grapefest
    The 38th annual four-day wine festival features the best of Texas-grown wines along with varietals from around the world. Grapevine’s historic downtown Main Street shuts down to give way to live music, food vendors, shopping, and kids activities, along with experiences like the People's Choice Wine Tasting Classic, Champagne Terrace, Liberty Park Plaza International Wine Experience, and the Rosé Rendezvous at the Gazebo. (Some experiences require an additional fee.) Admission is free all day Thursday and on Friday until 5 pm. After that, adults are $10 ($5 for 62-plus and children 6-12).

    Friday, September 13

    Drifter Dinner Series at Quarter Acre
    Greenville Avenue restaurant has launched a guest chef dinner series, this month featuring Matt McCallister. The James Beard Award nominated chef will collaborate with Quarter Acre chef Toby Archibald to create an eight-course tasting menu paired with cocktails and wines. Dinner is $495, including tax and service charges, and seatings are available on the half-hour from 6–7:30 pm.

    Saturday, September 14

    Patio Pawty at Bread Winners Uptown
    In partnership with Dallas Animal Services, Bread Winners Uptown will host an adoption brunch party. Dogs eligible for same-day adoption will be on-site and those who adopt will receive a gift basket including Bread Winners dog treats. Guests who donate to the cause will receive a $10 gift card to use towards their meal. There’ll also be live DJ music and $7 Grey Goose bloody marys and Patron Silver margaritas. The event will run from 11 am–2 pm.

    Cheers to 12 Years at Four Corners Brewing Co.
    Dallas brewery will celebrate its 12th year in business with an all-day party. Visit for local vendors, cup pong matches, pickleball, DJ music, and food by Pacheco Taco N Burger. There’ll be surprise beer tappings, too. The party will run from 1–8 pm.

    Food Fight: When Chefs Battle, Kids Win
    Area chefs will compete to create a healthy school lunch using only $4.43, with dishes to be judged by third, fourth, and fifth graders from Lewisville ISD. Tickets to watch the “Chopped” style competition and partake in the lunch are $10 for those 13 and older and $5 for kids under 13. The event will take place at the Technology, Exploration & Career Center West from 1–3 pm.

    30th Anniversary Foodie Stroll at Central Market
    Texas-based gourmet grocer will celebrate its 30th anniversary with a sip-and-stroll at all locations. To be held from 2–5 pm, the event will feature interactive demos, sampling, and tastings. Cost is $10 and includes a 30th anniversary wine glass and a $10 coupon.

    winechefsevent-planner
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    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

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