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    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger

    A simple smashburger is all you need.

    Photo by Sara Aurora Cimminiello on Unsplash

    A new restaurant starring a trendy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

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    Naan News

    Lively Indian fusion restaurant-club debuts in Irving with sharp team

    Teresa Gubbins
    Mar 31, 2026 | 5:18 pm
    InSo Las Colinas
    InSo Las Colinas
    Chicken skewer at InSo Las Colinas

    An Asian fusion restaurant that's way more than a restaurant has opened in Irving: Called InSo — short for Indus Social — it's a Southeast Asian fusion restaurant that transitions from upscale dining into a late-night lounge experience, now open at 3165 Regent Blvd., in what was most recently a Sickies Garage, and before that, Walk-On's, where it's serving Indian fusion food, cocktails, and entertainment.

    The full name — InSo at Las Colinas, Club, Kitchen, Bar — tells the whole story. The concept is designed to fill a gap in the area: Serving lunch and dinner then pivoting to high-energy nightlife, with live music, themed nights, and rotating entertainment.

    Food
    According to a representative, InSo draws its name from the Indus region, located in the northwest part of India, stretching from Persia through South Asia, and home to the earliest known urban culture of the Indian subcontinent.

    Their culinary approach draws inspiration from the regions of Indus and Southeast Asia, with influences fromTexas. Plates are designed with contrasts — aromatics against warmth, brightness against structure, rooted yet contemporary — defining InSo as a distinctive Southeast Asian fusion restaurant.

    The menu features some amazing dishes you definitely do not see everywhere. Appetizers include:

    • Hot Gristmill Corn Naan with butter chicken sauce, peanut sauce, jalapeno-honey butter
    • Chicken Tikka Boulevard Tacos with Texas chow-chow, cilantro yogurt, pomegranate, cotija cheese, warm corn tortillas
    • Broiled Spinach, Burrata Cheese and Artichokes with pepita breadcrumbs & naan chips
    • BBQ shrimp potstickers, with buttered toast points

    Entrees include:

    • Grilled Chicago Stockyards Filet Of Beef, with royal spinach, marble potato kebabs, & kashmir chile onion ring
    • Cashew And Sesame Crusted Salmon, with yuzu butter sauce, mustard green spoonbread, & charred broccolini
    • Swiss Chard, Potato, & Pea Tendril Crepes, with tatsoi and mizuna, jicama, corn, queso fresco, & ancho ranchero sauce
    • Wok Seared Broccolini Sandwich, served in a pasilla chili flatbread with green bean, shiitake mushroom, paneer cheese, & bean sprouts
    • Lamb Rack Biryani, with basmati rice, red pepper raita, & guajillo chile deviled eggs

    There's also a 50-oz Szechuan and Malabar Peppercorn Crusted Tomahawk Ribeye with green peppercorn-Mekong whisky sauce, fried eggs, and Royal spinach.

    Desserts include a tempting warm Naan Bread Pudding with Ron Zacapa rum, Tahitian vanilla, golden raisins, and cardamon cream.

    Appetizers start at $15. Entrees range from $17 for a falafel sandwich to $40 for the salmon. But they also offer a late-night and happy hour menu with items priced from $15 to $22.

    The team
    Executive Chef is Michael Morabito, who brings decades of culinary leadership under the mentorship of his father, who was a renowned hotel chef. He worked at Caesars Palace’s Palace Court in Las Vegas, The Mansion on Turtle Creek, and Colonial Country Club where he was executive chef.

    Manager Greg Minella brings a globally inspired, detail-driven approach, shaped by years living in Turkey, his Italian heritage, and early exposure to the food world through his family’s roots in New York’s historic Fulton Fish Market. His career spans acclaimed fine-dining destinations and private clubs, including Gershwin’s, Star Canyon, Aurora, Dragonfly at Hotel ZaZa, and Carte Blanche, where he helped earn the only Five-Star Forbes rating awarded to a freestanding restaurant in Texas.

    Assistant manager is Trisha Prellwitz and sous chef is Robert Pineda.

    The club
    The restaurant is a sibling to Goli Soda, a similar concept in McKinney which also boasts a lively after-dining scene. At InSo, that means bold cocktails and a heightened social energy with live bands and DJs spinning a wide variety of sounds: indie soul, deep house, Sufi electronica, and Texan funk.

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