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Cocktail News

New East Dallas dive bar opens with karaoke and cocktail cred

Lindsey Wilson
Sep 8, 2025 | 2:37 pm
Rising Tides bar East Dallas

Rising Tides has taken over the old Royal Pour space.

Alex Fletcher/Facebook

East Dallas has a new bar from a big name in the beverage business. Called Rising Tides, it just opened at 9909 Garland Rd. under the helm of veteran mixologist/bartender Alex Fletcher, founder of Shaken + Stirred Hospitality.

Fletcher has been giving the bar a subtle inch-by-inch rebrand. It was most recently The Royal Pour, previously known as The Local Pour White Rock and, before that, White Rock Abbey.

"We've been slowly updating things day by day," says Fletcher. "The thing about this neighborhood bar is that everyone already loves it, so closing down completely wasn't an option."

Fletcher announced the new "cocktail dive" on his Facebook, teasing karaoke three nights a week and a menu of classic bar food that includes a chicken sandwich, three flavors of wings, and a smashed burger.

If you've consumed a craft cocktail in Dallas anytime in the past 15 years, you've likely tasted Fletcher's influence. At various points, he has been the beverage director at The Quarter Bar, Bread Winners, Victor Tangos, and the original Henry's Majestic.

Most recently, he served as national beverage director for Hospitality Alliance, the company currently overseeing Toyota Music Factory and Victory Park; he left in late 2023.

The drinks at Rising Tides will focus on being well crafted but unpretentious; early standouts include an IPA Old Fashioned and spicy pickle margarita.

"I've kind of been pigeonholed as 'the cocktail guy' and I do love craft cocktails, but my true love is dive bars," Fletcher says. "My approach here is awesome drinks that are not intimidating. Recognizable ingredients and being comfortable are the main goals."

About the name, Fletcher says it references his favorite adage.

"This bar is based around positivity and being as uplifting as possible, both for the staff and the customers," he says. "As they say, rising tides lift all ships."

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Shining bright

The Gem juice bar shakes into Uptown Dallas, complete with disco ball

Luciana Gomez
Oct 14, 2026 | 2:36 pm
The Gem Juice Bar
Photo courtesy of The Gem
The Gem Juice Bar is now open in Uptown Dallas.

An organic juice bar with a disco ball and a following in Dallas has opened a third location, this one in Uptown: The Gem Organic Food and Juice Bar is now serving juices, smoothies, and fresh food at Rosewood Court, 2101 Cedar Springs Rd., R115, next to Flower Child.

Co-owned by Leslie Needleman and Mary Kathryn Bass, The Gem first opened near Lovers Lane and Inwood before moving into its first dedicated space in Preston Center on Luther Lane in 2013. A second location at Forest Lane and Preston Road followed in 2015.

“We call this new location our 'Hidden Gem; Uptown customers had been asking for a closer shop for years,” Needleman says. “The area also brings steady office and hotel traffic, and for years, we've wanted to bring The Gem lifestyle into new parts of Dallas.”

The Gem Juice Bar The juice is organic and cold-pressed fresh daily.Photo courtesy of The Gem

The self-described “disco soul sisters” built the business around organic food and juice, with a colorful, upbeat atmosphere to match. Their interest in wellness has personal roots. In 2009, Needleman was diagnosed with breast cancer. During her recovery, she explored organic juice, clean food, and a plant-based, anti-inflammatory diet. Bass shared her interest in a wellness-focused lifestyle centered on mind, body, and spirit.

That philosophy informs the menu, which has featured ingredients such as maca, housemade cashew milk, and kale since the business launched in 2012. The juice is organic, cold-pressed fresh daily, and is not treated with high-pressure processing, or HPP, a method commonly used to extend shelf life.

“Gem juice lasts days, not weeks, because we refuse to trade fresh flavor, nutrients, and enzymes for a longer shelf life,” Bass says.

The menu is free of refined sugars, gluten, dairy, artificial ingredients, seed oils, and GMOs. Bestsellers include the Green Glow, made with kale, cucumber, lemon, apple, and ginger; the Golden Glow, a blend of turmeric, lemon, orange, ginger, and cardamom; and the Ruby Slipper, made with beet, ginger, and carrot. The Green Glow was the shop's first recipe and remains a favorite.

The Gem Juice Bar The shop serves soup, too.Photo courtesy of The Gem

Other offerings include French press coffee, cold brew, matcha, smoothies, and protein drinks. Fresh food prepared daily includes soups such as lentil, mushroom vegetable purée, and immunity bone broth; along with salads, hummus, protein bars, and chocolate mousse made with raw cacao, avocado, and chia seeds.

The 1,000-square-foot Uptown shop follows the same colorful formula as the other locations, with a disco ball overhead and upbeat music. There's a front counter, a refrigerated grab-and-go case for busy locals and hotel guests, and seating at individual and communal tables.

“We believe that a healthy lifestyle can be sexy and fun; every Gem has a disco ball turning overhead, walls alive with color, and a soundtrack that makes it nearly impossible not to shimmy while waiting for your smoothie,” Bass says. “Healthy living should feel joyful, vibrant, and energizing.”

The Gem Uptown is open 7:30 am-6 pm Monday-Friday and 8 am-4 pm Saturday. It's closed Sunday.

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