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Cocktail News

New East Dallas dive bar opens with karaoke and cocktail cred

Lindsey Wilson
Sep 8, 2025 | 2:37 pm
Rising Tides bar East Dallas

Rising Tides has taken over the old Royal Pour space.

Alex Fletcher/Facebook

East Dallas has a new bar from a big name in the beverage business. Called Rising Tides, it just opened at 9909 Garland Rd. under the helm of veteran mixologist/bartender Alex Fletcher, founder of Shaken + Stirred Hospitality.

Fletcher has been giving the bar a subtle inch-by-inch rebrand. It was most recently The Royal Pour, previously known as The Local Pour White Rock and, before that, White Rock Abbey.

"We've been slowly updating things day by day," says Fletcher. "The thing about this neighborhood bar is that everyone already loves it, so closing down completely wasn't an option."

Fletcher announced the new "cocktail dive" on his Facebook, teasing karaoke three nights a week and a menu of classic bar food that includes a chicken sandwich, three flavors of wings, and a smashed burger.

If you've consumed a craft cocktail in Dallas anytime in the past 15 years, you've likely tasted Fletcher's influence. At various points, he has been the beverage director at The Quarter Bar, Bread Winners, Victor Tangos, and the original Henry's Majestic.

Most recently, he served as national beverage director for Hospitality Alliance, the company currently overseeing Toyota Music Factory and Victory Park; he left in late 2023.

The drinks at Rising Tides will focus on being well crafted but unpretentious; early standouts include an IPA Old Fashioned and spicy pickle margarita.

"I've kind of been pigeonholed as 'the cocktail guy' and I do love craft cocktails, but my true love is dive bars," Fletcher says. "My approach here is awesome drinks that are not intimidating. Recognizable ingredients and being comfortable are the main goals."

About the name, Fletcher says it references his favorite adage.

"This bar is based around positivity and being as uplifting as possible, both for the staff and the customers," he says. "As they say, rising tides lift all ships."

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This week in gluttony

Caviar crowns the 8 best food and drink events in Dallas this week

Celestina Blok
Jul 13, 2026 | 3:42 pm
Punk Noir
Punk Noir/Instagram
Punk Noir will host a caviar tasting this week.

Indulge this week with not one, but two, caviar events along with other luxe experiences like a Burgundy wine tasting and Amalfi Coast brunch. There's also opportunity to keeps things more laid back with a summer burger party, and even a humorous dinner with a former TV writer from The Simpsons.

Wednesday, July 15

Caviar & Wine Tasting Experience at Punk Noir
This guided wine and caviar tasting will feature wines from Hyde Vineyards Estates paired with Altima caviars in a bump-and-sip setting at the new Punk Noir tasting-menu restaurant on Turtle Creek Boulevard. Tickets are $50, and the tasting will run from 6-8 pm.

Thursday, July 16

30th DFW Restaurant Week Reservation Day Happy Hour at The Stoneleigh Hotel
The historic Stoneleigh Hotel will host a kickoff party in conjunction with reservations officially opening for the 30th annual DFW Restaurant Week. Visit the hotel from 4-6 pm for complimentary passed appetizers, samples of Stella Artois beer and Penfolds wines (the official beer and wine of DFW Restaurant Week), chalice engravings, a shuffleboard competition with prizes, and a champagne toast at 5 pm. (DFW Restaurant Week runs August 10-September 7.)

Friday, July 17

Red Burgundy Wine Tasting at Pappas Bros. Steakhouse
Join the Pappas Bros. Steakhouse sommelier team for a tasting of rare wines from Burgundy, France, including selections from the storied Cote d’Or. A dozen wines are included at various stations as well as paired hors d’oeuvres. The tasting is $150 and will run from 6-8 pm.

Saturday, July 18

Sun's Out, Buns Out Patio Party at Loro Asian Smokehouse & Bar
Embrace peak summer heat with a playful party built around burgers - and buns - at both Loro Asian Smokehouse locations (East Dallas and Addison). Guests can expect $10 sandwiches, like smoked pulled pork, pork katsu, smoked brisket, and smoked chicken, along with $8 “Porch Pouches” and a popsicle pop-up with free popsicles from 1-4 pm, or while they last.

National Caviar Day at Dee Lincoln Prime
The Frisco steakhouse will offer an indulgent special pairing to mark National Caviar Day. The menu includes two caviar “sammies” – butter-toasted mine Hawaiian rolls with chive crème fraiche and premium caviar – paired with the new Dee Luxe Sour, made with Hendrick’s gin, Lillet Blanc, white crème de cacao, and Supasawa premium sour cocktail mixer. The pairing is $65. Call 214-387-3333 for reservations.

Sunday, July 19

A Taste of the Amalfi Coast at Monarch
Experience a taste of coastal Italy paired with sweeping views of the Dallas skyline. The prix-fixe menu includes warm focaccia, heirloom tomato caprese, lobster benedict, rigatoni carbonara, lemon ricotta pancakes, steak and eggs, and more. The brunch is $95 ($35 for kids under 12), plus tax and gratuity, with the option of adding bottomless mimosas for $33 more. Seating times run from 10 am-1:30 pm.

Championship Match Watch Party at Columbian Country Club
Celebrate the end of the 2026 FIFA World Cup with a final watch party at Columbian Country Club featuring DJ music, an ice luge, soccer-themed décor, and drinks sponsored by Don Julio, Casamigos, and La Marca. Admission is free and the party will run all day from 1 pm-2 am. Match time is 2 pm.

Bill Oakley's An American Culinary Curiosity Dinner at Vector Brewing
Bill Oakley is the Emmy Award winning former show writer of The Simpsons TV series, and he’s teaming up with Vector Brewing for two nights of dining and imbibing. This seven-course dinner event will offer a “secret” menu of rare regional American foods and a humorous talk by Oakley. Tickets are $135, with an optional beer pairing for $25 more. The dinner begins at 7 pm both Sunday and Monday nights.

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