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    Burger News

    New Sindbad Burger in Frisco brings exotic twist to smashburgers

    Courtney E. Smith
    Aug 20, 2025 | 2:48 pm
    Sindbad Burger

    Sindbad Burger and fries

    Sindbad

    A burger joint with a unique take on the smashburger has debuted in Frisco: Called Sindbad Burger, it's a mom-and-pop featuring burgers with halal meat and Middle Eastern spices, now open at 3231 Preston Rd. #13, in a space previously occupied by a nutrition shop.

    Sindbad is from husband-and-wife Mohammed Kadhim and Inas Fadhil, and Frisco is their second location, following the original Sindbad Burger which opened in east Plano in March 2024.

    The couple, who originally hail from Iraq, were previously engineers; but Kadhim’s love of fast foods like fried chicken and burgers led them to follow their passion into the kitchen, where they are giving the concept of a burger joint their own special spin.

    “Our first priority is to serve fresh meat, fresh chicken, fresh kids’ meals — even if they are fried, nothing is frozen," Fadhil says.

    Their second trademark is the addition of Middle Eastern flavors, including a secret spice mix developed by Kadhim for the house burger, infusing it with a surprising flavor that sets their burgers apart.

    Their standout is their pomegranate smash burger, featuring two smash patties topped with American cheese, then sprinkled with pomegranate seeds. Pomegranates are a beloved fruit in Iraq where they grow plentifully and hold cultural and historical significance.

    “We add the fresh pomegranate seeds to the smash burger after it is fresh from the grill,” Fadhil says. The burgers are set on lettuce, tomato, and pickle on a potato bun, creating a sweet and savory interplay, and triggering a fervor among customers whom Fadhil says become "addicted."

    Other menu specialties include the Baghdad bomb falafel, featuring a housemade falafel patty with tomato, lettuce, eggplant, cauliflower, and pickles, enclosed in a soft pita pocket and drizzled with mango sauce; and a Nashville hot chicken sandwich with a secret white sauce.

    They've also added an exclusive item for the Frisco location: Chicken shawarma, with layers of seasoned chicken roasted on a spit, ready to be sliced into a chicken shawarma rice bowl, tucked into a wrap, or as a topping on loaded shawarma fries.

    Prices range from $10 for a shawarma rice bowl to $13.19 for the pomegranate smash burger.

    Beverages include freshly squeezed lemonade, orange juice, and smoothies made with ice cream, including chocolate, strawberry, and banana.

    "We use coconut water to make some of them, like mango, for people sensitive to dairy," Fadhil says. The Frisco location has experienced such a great demand for the smoothies that they've added a special Oasis smoothie with honey and pistachios.

    Popular culture has seen a few Sinbads over the years including Sindbad the sailor from The Thousand and One Nights, a collection of Arabic fairytales. Fadhil, who oversees design, pulled her inspiration from the 1970s Japanese cartoon character of Sindbad in Arabian Nights: Adventures of Sinbad.

    "Sindbad traveled around the world and tried the spices from all over," she says. "The colors and concepts came from his travels between the sea and the desert."

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    Big Apple News

    Michelin-approved Asian restaurant from Dallas to open location in NYC

    Teresa Gubbins
    May 6, 2026 | 4:16 pm
    Ngon Vietnamese Kitchen
    Courtesy photo
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    An acclaimed Asian restaurant from Dallas is making a major expansion: Ngon Vietnamese Kitchen, the award-winning restaurant on Greenville Avenue from restaurateur Carol Nguyen, is headed to the Big Apple, where it will bring its distinctive Northern Vietnamese perspective to New York for the first time.

    According to a release, the restaurant will open in the East Village at 85 2nd Ave. at the corner of 5th Street, in summer 2026.

    A native of Hanoi who worked in the restaurant industry for a decade, Nguyen opened Ngon in 2020, during the thick of the pandemic, at 1907 Greenville Ave., and has won numerous accolades. That includes back-to-back nods from Michelin with Bib Gourmand awards in 2024 and 2025. Michelin inspectors praised Ngon’s inspiration drawn from Hanoi street food and its welcoming environment for families and groups.

    Ngon and Nguyen have also racked up multiple Tastemaker Awards nominations: 2021 Restaurant of the Year and Rising Star Chef of the Year, an award she went on to win. Ngon is up for Restaurant of the Year in the 2026 Tastemaker Awards, which take place Thursday, May 7.

    Food
    The New York menu will highlight classic Hanoi dishes such as:

    • Bún Chả Hà Nội, a dish emblematic of Northern Vietnamese cuisine, featuring chargrilled pork patties and pork belly served with lettuce and herbs
    • Phở Hà Nội, with rice noodles in a clear, aromatic broth
    • Vietnamese egg coffee, a Hà Nội espresso drink topped with whipped egg yolk
    • Green papaya salad, with shredded green papaya, beef jerky, and peanuts

    Alongside these classics are Carol creations such as including her Tropical Rolls, a fresh roll with vibrant herbs and seasonal ingredients.

    NY outpost
    Ngon Vietnamese Kitchen NYC will debut with a limited menu and limited hours. The two-story space will span 3,900 square feet, with a second floor dedicated to private events, celebrations, birthdays, reunions, and intimate dinners.

    The design will draw inspiration from Hà Nội’s calm, reflective nature and its small, storied streets. Throughout the space, bougainvillea, known in Vietnamese as hoa giấy, will frame windows, doorways, and the interior of the space, recreating how these paper flowers bloom along balconies and gates throughout Hà Nội’s Old Quarter.

    A big incentive for opening in New York was the fact that Nguyen's daughter lives in New York. Opening Ngon is Nguyen’s way of placing home a little closer, not only for her daughter, but for anyone longing for familiar comfort.

    “We’re bringing our romantic Hà Nội to the table,” Nguyen says. “Inspired by the Old Quarter’s 36 streets, where time slows down, meals are shared with intention, and saying 'I love you' comes easily.”

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