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    Frisco News

    New restaurant at Star in Frisco aims for some of that downtown flair

    Teresa Gubbins
    Oct 12, 2022 | 2:58 pm
    meat

    No worries, they will definitely be serving meat.

    Snowbird

    A new restaurant-bar coming to Frisco will try to bring an urban vibe to the suburbs: Called Snowbird Cocktail Lounge & Kitchen, it'll open at The Star complex, for residents who don't want to have to drive far to get their downtown night game on.

    Snowbird will be located at 6765 Winning Dr. #800, a space that was previously Ziziki's at the Star. According to a release, it'll open on October 21.

    Snowbird is from David Nguyen and Snow Vo, whose portfolio of various clubs includes Tipsy Alchemist, Barcadia, and Sidebar Uptown. For this project, they've partnered with Sobe Ahmed, who was their partner on Gaslight, a short-lived bar they opened in Uptown in 2020.

    Details on the menu are still to come, but it'll incorporate Latin-American, European, and Asian cuisines, and they have a chef: Walter Bandt, a Dallas native who briefly had his own restaurant Bella Maca in Corinth, but who has lived in far-flung locales such as Bolivia, Spain, and Chile, and has worked for caterers and beef companies. A photo of their typical food indicates that there will definitely be meat. Phew, that's a relief.

    Exclusive cocktails have been created by Tipsy Alchemist mixologist Steve ‘Scuba’ Underhill, who champions natural ingredients and house made syrups with no preservatives. No preservatives, that is also a relief. They'll also feature bottle service.

    In a statement, David Nguyen says they're looking forward to sharing their vision with their new neighbors.

    “We’re bringing something new to Frisco with this elevated lounge concept," Nguyen says. "It’s a place where people can enjoy a big night out, or just sit comfortably to connect with their friends, all while enjoying great food and drinks in a beautiful setting.”

    The space comprises 4,100 square feet and a 35-foot bar, with immersive dining and lounge seating designed to encourage some more drinking after the eating, and a late-night scene with DJs. Hours will be 4 pm to midnight on weekdays, and until 2 am on weekends. Hands in the air, Frisco.

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    Ice Cream News

    Cult ice cream brand Salt & Straw makes Texas debut in Dallas

    Teresa Gubbins
    Feb 6, 2026 | 11:00 am
    Salt & Straw
    Salt & Straw
    Salt & Straw

    A big name in ice cream is coming to town: Cult-favorite artisan ice cream chain Salt & Straw will make its debut in Texas, opening its first locations in the state in Dallas and Fort Worth.

    According to a release, the Oregon-based brand will open two shops in the DFW area this spring, both located in buzzy neighborhoods, as follows:

    • Dallas: 2323 N. Henderson Ave. #107, in the same center as Gemma
    • Fort Worth: 1305 W. Magnolia Ave., in the former Great Harvest Bread Co. space

    Salt & Straw started out as a pushcart, founded by cousins Kim and Tyler Malek in 2011 in Portland. They've now grown to 57 locations with a huge presence in California and an expansion to the East Coast — from New England and New York to Florida to even Disneyland.

    Wild flavors and collaborations
    They're famous for their hyper-creative, often unexpected flavors including a never-ending rotation of monthly specials, overseen by head ice cream maker Tyler Malek. A recent Thanksgiving Series is typical: It included Parker House Rolls with Salted Buttercream; Turkey Stuffing and Cranberry Sauce, which featured a salt-and-pepper ice cream studded with bread pudding, turkey sausage, & cranberry jam; Pumpkin Pie Tiramisu; and Cranberry Orange Sorbet.

    They also do partnerships such their 2024 collaboration with Taco Bell on a flavor called Tacolate, featuring a waffle-cone taco shell filled with cinnamon ancho chili ice cream, dipped in chocolate, and topped with toasted brown rice, served with two custom Taco Bell-inspired sauce packets: Mango Jalapeño Sauce and Wildberry Cinnamon Sauce.

    Why DFW
    In a statement, Kim says that DFW was a natural fit.

    “We’ve spent meaningful time in Texas and have been inspired by the depth and momentum of its food and creative communities," Kim says. "Dallas and Fort Worth, in particular, stood out as places where craftsmanship, entrepreneurship, and hospitality intersect in a really genuine way, making them natural homes for Salt & Straw’s first shops in the state."

    Dallas-Fort Worth has also in recent years embraced ice cream in a way it never did before, with incoming chains such as Jeni's Splendid Ice Cream, Van Leeuwen Ice Cream, and Handel's Ice Cream, as well as emerging local concepts such as Melt in Fort Worth.

    Both Dallas and Fort Worth Salt & Straw locations will feature chef-driven classics such as Double Fold Vanilla and Salted Malted Chocolate Chip Cookie Dough, featuring a house-made cookie dough, made with the same malt you'd use to brew amber ale, and inorporating two types of salt, with thick malted fudge as a sweet counterpoint.

    The shops will also serve as platforms for hyper-local collaborations that celebrate each neighborhood’s character, and gathering spaces for the community, where guests are encouraged to linger and try free samples of as many flavors they desire.

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