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Frisco News

New restaurant at Star in Frisco aims for some of that downtown flair

Teresa Gubbins
Oct 12, 2022 | 2:58 pm
meat

No worries, they will definitely be serving meat.

Snowbird

A new restaurant-bar coming to Frisco will try to bring an urban vibe to the suburbs: Called Snowbird Cocktail Lounge & Kitchen, it'll open at The Star complex, for residents who don't want to have to drive far to get their downtown night game on.

Snowbird will be located at 6765 Winning Dr. #800, a space that was previously Ziziki's at the Star. According to a release, it'll open on October 21.

Snowbird is from David Nguyen and Snow Vo, whose portfolio of various clubs includes Tipsy Alchemist, Barcadia, and Sidebar Uptown. For this project, they've partnered with Sobe Ahmed, who was their partner on Gaslight, a short-lived bar they opened in Uptown in 2020.

Details on the menu are still to come, but it'll incorporate Latin-American, European, and Asian cuisines, and they have a chef: Walter Bandt, a Dallas native who briefly had his own restaurant Bella Maca in Corinth, but who has lived in far-flung locales such as Bolivia, Spain, and Chile, and has worked for caterers and beef companies. A photo of their typical food indicates that there will definitely be meat. Phew, that's a relief.

Exclusive cocktails have been created by Tipsy Alchemist mixologist Steve ‘Scuba’ Underhill, who champions natural ingredients and house made syrups with no preservatives. No preservatives, that is also a relief. They'll also feature bottle service.

In a statement, David Nguyen says they're looking forward to sharing their vision with their new neighbors.

“We’re bringing something new to Frisco with this elevated lounge concept," Nguyen says. "It’s a place where people can enjoy a big night out, or just sit comfortably to connect with their friends, all while enjoying great food and drinks in a beautiful setting.”

The space comprises 4,100 square feet and a 35-foot bar, with immersive dining and lounge seating designed to encourage some more drinking after the eating, and a late-night scene with DJs. Hours will be 4 pm to midnight on weekdays, and until 2 am on weekends. Hands in the air, Frisco.

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Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

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