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    Apps Outdoors

    These 5 standout Dallas restaurant patios invite you to feast al fresco

    CultureMap Create
    May 9, 2025 | 12:00 pm

    There’s no better time to be outside in Dallas than spring, and no better place to dine al fresco than The Plaza at Preston Center.

    With one of the city’s best collections of neighborhood patios, The Plaza is where locals go to soak up sunshine, enjoy a breeze, and dig into unforgettable meals. From sleek Italian spots and vibrant Mexican fare to classic American staples and health-forward favorites, every restaurant here offers a patio that’s as inviting as the food is delicious.

    Once a patch of gravel roads with a bold vision, The Plaza at Preston Center has become one of Dallas' most beloved destinations for shopping and dining. Built in 1950 by Sam Lobello and his father on leased land from the Caruth family, The Plaza was home to Neiman Marcus’ first branch store and, decades later, welcomed the University Park Public Library.

    Now, as it celebrates 75 years, The Plaza continues its legacy with a stellar lineup of locally loved and nationally admired restaurants — many of them boasting some of the best neighborhood patios in the city. Here’s where to grab a seat, order something delicious, and enjoy Dallas dining at its finest.

    R+D Kitchen (opened 2007)
    Effortlessly stylish and always buzzing, R+D Kitchen serves up elevated classics like sushi rolls, burgers, and rotisserie chicken. Its cozy, covered patio is perfect for people-watching and lingering lunches, wrapped in the warmth of neighborhood charm and a polished, West Coast vibe.

    True Food Kitchen The Plaza at Preston CenterTrue Food Kitchen.Photo courtesy of The Plaza at Preston Center

    True Food Kitchen (opened 2013)
    Health-conscious but flavor-packed, True Food Kitchen brings anti-inflammatory, seasonal dishes to a spacious and sunny patio lined with greenery. It’s a haven for fresh-pressed juices, hearty bowls, and wellness-forward cocktails — perfect for diners who want feel-good food that actually tastes amazing.

    il Bracco (opened 2019)
    This modern Italian spot quickly became a hit thanks to its house-made pastas, crudo, and expertly crafted cocktails. With a stylish patio that feels both relaxed and refined, il Bracco at The Plaza was such a success, it sparked expansion to other cities — proof that good design and great food are always in demand.

    il Bracco The Plaza at Preston Centeril Bracco's patio is well equipped with umbrellas. Photo courtesy of The Plaza at Preston Center

    Frenchie The Plaza at Preston Center

    Rendering courtesy of The Plaza at Preston Center

    Frenchie is coming soon.

    Muchacho (opened 2019)
    Bright, bold, and full of flavor, Muchacho blends modern Mexican cuisine with a vibrant yet cozy patio setting. From mezcal margaritas to creative tacos and ceviches, it’s no surprise this spot has grown beyond Dallas. The original location remains a local favorite for al fresco dining with serious flair.

    Muchacho The Plaza at Preston CenterMuchacho. Photo courtesy of The Plaza at Preston Center

    Frenchie (coming soon)
    Get ready for Parisian charm in the heart of Dallas. Frenchie, the latest addition to The Plaza’s dining lineup, will offer French-inspired cuisine with a dreamy new patio perfect for long lunches, sunset dinners, or a glass of rosé under the stars. The renderings already promise a magnifique vibe.

    Whether you're in the mood for pasta, power bowls, tacos, or timeless American fare, The Plaza at Preston Center has your table waiting — preferably outside, under the Texas sky. Here's to 75 years of flavor, flair, and unforgettable patio moments.

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    Don't miss the momos at new Frisco restaurant Himalayan Indian Spice

    Luciana Gomez
    Sep 11, 2025 | 6:39 pm
    Himalayan Indian Spice
    Himalayan Indian Spice
    Who could resist the food or atmosphere at Himalayan Indian Spice.

    An upscale new restaurant in Frisco is serving classic Indian dishes alongside Nepalese-style dumplings: Called Himalayan Indian Spice, it opened this summer at 13223 Dallas Pkwy. #200, in a prime location across the Tollway from the coming-soon Universal Kids Resort.

    Owner Santosh Neupane is a hospitality veteran who also owns Himalayan Hub Indian Spice and Momo House, in nearby Melissa. At both restaurants, his goal is to feature the Nepalese dishes he grew up with, and to serve them in a nice upscale setting.

    Himalayan shines both in food and atmosphere, with a menu that incorporates Nepalese trademarks including momos — dumplings in nearly a dozen varieties, usually steamed, sometimes fried; filled with vegetables or chicken; and served with different soupy-style sauces such as jhol momo, a spicy, tangy, and nutty broth.

    Other traditional Nepalese dishes offered include

    • duck choila, Nepali-style grilled duck, known for its bold flavors of ginger and garlic
    • chicken sekuwa — a Nepali street food consisting of chicken skewers marinated in Himalayan herbs and spices
    • bhuteko bhat — spiced fried rice, a beloved, homey Nepali dish that everyone's grandmother makes

    They also serve Indian classics such as butter chicken, tandoori chicken, and chicken tikka masala. There are multiple varieties of naan, the irresistible chewy bread, and their vegetarian options are vast, including palak paneer, baingan bharta, a Punjabi-style eggplant mash, bhindi do pyaza — an okra dish simmered with onion and tomato, and black or yellow lentil dal.

    Prices are affordable, ranging from $14 to $18.

    Leading up to the opening, Neupane brought in Santosh Shaas, a MasterChef runner-up in 2020 in the UK and a veteran chef in London, who helped shape the menu and train staff, to guarantee authenticity and quality.

    Prior to opening his own restaurants, Neupane worked for the Four Seasons hotel chain, both in Las Colinas and in California, and that informed much of the discipline, design, and style in the restaurant, from the décor to the way dishes are served.

    “My goal was to open a nice, luxury spot, replicating the vibes of high cuisine," he says.

    The space sits about 50 and is elegant, with chandeliers, brass accents, and chic gray seating with orange accents. Service is attentive and friendly, with staffers happy to walk diners through the nuances of the menu.

    They've received a warm reception both from the Nepalese community as well as residents from the neighborhood.

    "So far, so good," Neupane says. "Everyone loves to try new things."

    They're still waiting for their liquor license, so the restaurant is currently BYOB. Now is the time to bring a bottle of wine or cold beer from the cellar and get down with some momos.

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