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    Chef news

    Virgin Hotels Dallas reboots restaurant with new chef and culinary focus

    Cecilia Lenzen
    Apr 12, 2024 | 3:03 pm
    surf and turf with wine

    Dinner at Virgin Hotels Dallas

    Photo courtesy of Virgin Hotels Dallas

    Dallas Design District's Virgin Hotels Dallas is giving its culinary program a reboot with a new chef and menu theme. New executive chef is Andy Papson, who previously worked in luxury dining in Miami and the Florida Keys, with Davidson Hospitality Group and Sonesta Hotels.

    Papson will lead all culinary operations at the hotel, including its upscale restaurant and bar Commons Club, as well as its rooftop pool club, banquets, and catering.

    Plans include more seafood and Creole flavors, with dinner dishes such as snapper ceviche, shrimp & grits, scallops, short rib osso buco, and his key lime pie, which has been named the best key lime pie in south Florida.

    The brunch menu also gets a revamp, with the addition of items like a smoked salmon platter, blackened snapper sandwich, eggs benedict, and vegan pancakes.

    The hotel restaurant, which opened in 2019, previously focused on French-inspired cuisine with an emphasis on dishes cooked via live fire and house-made pasta.

    “These culinary creations are a reflection of my life’s journey,” Papson says. “My background in New Orleans and South Florida, combined with my deep love for the ocean and diving, have been instrumental in the dishes I’ve brought to Commons Club Dallas.”

    Chef Andy PapsonChef Andy PapsonPhoto courtesy of Virgin Hotels Dallas

    Beyond the kitchen, he’s a man of many hobbies. He’s a certified master scuba diver, and he’s used his scuba skills to explore the Florida Keys, the Turks and Caicos islands, and the famous Blue Hole in Belize.

    In addition to his key lime pie fame, Papson’s resume includes accolades such as Chef of the Year for Davidson Hotels, Chef of the Month in Baton Rouge, and Best Dish Award at New Orleans Food & Wine Experience.

    To match the re-envisioned menu, the hotel’s bar program has introduced new cocktails, named after Texas musicians, such as the Rhinestone Highway, butterfly pea flower-infused vodka, vanilla, and lemon nectar; and the Ya Se VA, rell bell pepper-infused tequila, ancho reyes chile liqueur, agave, and firewater bitters.

    dallashotelchefandy papsonseafoodvirgin hotels dallas
    news/restaurants-bars

    Where to drink

    Where to drink in Dallas right now: 5 happy hours and specials for May

    Raven Jordan
    May 9, 2025 | 3:30 pm
    Apothecary
    Apothecary
    Apothecary

    There's a little twist in this installment of Where to Drink, CultureMap Dallas' monthly column of bars and buzzy spots with drink specials. In addition to a new menu and plenty of cocktails, the list includes an interesting new (non-alcoholic) milkshake happy hour.

    Here's where to drink in Dallas right now:

    Apothecary
    Lower Greenville bar has a whole new menu as part of its Drinking through the Decades series. This menu features a lineup of 10 cocktails that are 1950s inspired. Cocktails feature Don Draper, a dirty martini; Punching Zombies, with clarified papaya zombie milk punch, sugar, and spirits from around the world including Batavia and Cachaca; and Egyptian Tiki, made with a gin and bourbon split base. Drinks can be paired with new menu items like pigs in a blanket or Neiman Marcus chicken salad. Drinks are $19.

    MilkShake Factory
    Milkshake and chocolate shop in Grapevine is launching a milkshake happy hour, something for those who embrace the AF lifestyle. Out of the 20-plus shake choices, they're offering all classic shake flavors for $5 every Thursday from 4-6 pm. Flavors include the typical chocolate, vanilla, and strawberry, plus mint chip, raspberry, and cookies and cream.

    Outta Bounds Sports Bar & Grill
    Sports bar in Little Elm has a weekday happy hour from 11 am-7 pm. Wells are $3.50, and domestic beers are $1.50 off. Additionally, on Thursdays they offer Deep Eddy for $4.50 and Titos for $5. Burgers and appetizers, including breaded pickles, fried mozzarella, onion rings, and the J Special burger, are $1.50 off.

    Shakertins
    Lounge bar in The Colony features specials every day of the week. There's a weekday happy hour with $2 off appetizers and select cocktails from 3-6 pm. Additional drink specials throughout the week include Tequila and Taco Tuesday with $4 Pueblo Viejo Tequila Blanco and $2 street tacos from 5-11pm; and $5 Western Son flavored vodkas or Texas beer every Thursday from 3 pm-2 am.

    The Skellig
    Irish pub on Henderson Avenue has half-priced drinks every Thursday from 4 pm-2 am. Discounted cocktails include old fashioned, the mule, French 75, mezcal paloma, and cold brew Irish coffee. Each drink runs $5.50-$6.50. Also, if Thursdays don't work for the schedule, they have a weekday happy hour from 4-7 pm. Cocktails are $7 and house red, white, rose, or sparkling wines start at $8 per glass.

    cocktailsdiscounted drinkshappy-hourswhere to drink
    news/restaurants-bars
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