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Beer news

Festive brewpub chain hits downtown Plano with craft beer and Cajun food

Cecilia Lenzen
Feb 28, 2024 | 5:31 pm
Voodoo beer

Voodoo Brewing

Voodoo

A brewpub concept from a Pennsylvania college town is on tap for downtown Plano: Called Voodoo Brewing Co., it'll open in early March at 1001 14th St. #500, on the ground floor of the Morada apartment building across from Urban Rio.

It'll be the chain's third location in Texas: The first opened in Grand Prairie in 2023 and a second recently opened in Katy.

Voodoo Brewing Co. was founded in Meadville, a small town north of Pittsburgh and home to Allegheny College. They opened their first taproom in 2012, and now have outlets in Colorado, Nevada, North Carolina, Ohio, South Carolina, and Texas.

The Plano location is from Jennifer and Jeremy Dartez, and is their first restaurant venture. Jennifer previously worked in accounting for 14 years before raising their children, and Jeremy works as an actuary.

The couple shares a passion for craft beer, and have visited breweries across the country. Joining a franchise gave them a chance to get into the industry with limited food & beverage experience. They also thought Plano needed a local brewery.

“This area between Richardson and McKinney doesn’t have many breweries,” Jennifer says. “We thought it was a fun area, and it gets a lot of traffic.”

Although a franchise, Voodoo stands out by allowing each location’s owner to customize their pub with a unique aesthetic and personalized menu additions.

"That’s one thing we really love about Voodoo — we got to make it our own,” Jennifer says.

They've given the space a cheery friendly atmosphere, with walls painted in hues of deep magenta, blue, and green, and a colorful mural by local artist Andrea Holmes, rife with family touches and references to Plano, Louisiana, and Texas.

The menu will feature the elevated bar food for which Voodoo is known, enhanced by their Cajun-inspired additions including po’boy sandwiches, boudin balls, and hush puppies.

“I really wanted to get some Cajun food on the menu,” Jennifer says. “I want to have it be Fat Tuesday every week instead of just once a year.”

They’ll also serve pizza, wings, burgers, salads, wraps, and beer cheese mac and cheese. Appetizers include pretzels, sliders, nachos, and fried pickles. There are three dessert options: beignets, churros, and bread pudding.

The company brews its beer in Pennsylvania then ships it to the local franchises. At Plano, they'll feature Voodoo's nine flagship beers which include

  • Good Vibes: West coast IPA with tropical fruit notes
  • Where Our Secrets Go: Dark ale with caramel and crystal malt flavors
  • Lacto-Kooler: Green sour ale
  • Voodoo Love Child: Pale, dry beer with cherry, raspberry, and passionfruit notes

In addition to the flagship options, they’ll offer four or five seasonal beers, as well as local craft beers and a nitro coffee on tap supplied by The Thirsty Growler in The Colony. Plus a full bar with margaritas and other cocktails.

They'll open their doors on March 8 with a celebratory and family-friendly event.

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Snack Local

Snap Kitchen adds market to stock fresh local groceries in East Dallas

Christina Hughes Babb
Sep 24, 2026 | 4:42 pm
Snap Kitchen
Photo courtesy of Snap Kitchen
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A healthy to-go shop in East Dallas is expanding its offerings beyond prepared entrees to include goods from regional bakers, small food makers, and more: Snap Kitchen is transforming its store at 4115 Skillman St. (at Mockingbird Lane) into Snap Kitchen & Market.

Dallas is the first to get the new market format, where customers can still pick up Snap's chef-prepared entrées, proteins, and breakfasts, but now they'll find a larger selection of groceries, including seasonal organic produce, sourdough, refined-sugar-free treats, honey, spreads, and dairy from Texas farmers, bakers, and creameries. Even the new snacks, sauces, and beverages have a shop-local focus, a release says.

New offerings include:

  • Specialty pantry: Snap-prepared sauces and spices, honey, jams, ferments and spreads
  • Artisan bakery: Fresh Sourdough and refined-sugar-free treats from Texas bakers
  • Marinated proteins: Ready-to-cook premium cuts, prepped in Snap's own kitchens, free of seed oils
  • Dairy: Local creameries and clean-label staples
  • Fresh produce: Seasonal organic fruits and vegetables
  • Expanded snacks and drinks: A wide variety of better-for-you Texas-based brands

Snap Kitchen & Market The East Dallas health food mainstay will include more fresh groceries at Snap Kitchen & Market. Photo courtesy Snap Kitchen & Market

The new format reflects how customers are using Snap Kitchen, store leaders say - not just for prepared meals, but also to stock their own pantries with healthy staples and snacks.

"Our Skillman customers already trust us with their weekday meals, so we asked what else we could take off their plate," CEO Steve Bloom says in the release. "Snap Kitchen & Market is our answer: bringing the same standards we apply to our own meals to a broader selection of Texas-grown, Texas-made and thoughtfully sourced foods. We've done the vetting, so our customers can shop with confidence."

On a happy comeback from a number of pandemic-era closures, Austin-based Snap Kitchen continues to operate stores across Dallas-Fort Worth Houston, and Austin, preparing every meal from scratch in its Fort Worth kitchen.

To celebrate the launch of the new Snap Kitchen & Market concept, the Skillman-Mockingbird store will host a grand reveal on Sunday, October 4, from 9 am-8 pm, followed by a series of free in-store events throughout the month including chef tastings, meet-and-greets with local food makers, and a Q&A with Snap’s registered dietitian.

Founded in Austin in 2010, Snap Kitchen offers in-store shopping, pickup, delivery, and long-distance shipping.

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