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    Beer news

    Festive brewpub chain hits downtown Plano with craft beer and Cajun food

    Cecilia Lenzen
    Feb 28, 2024 | 5:31 pm
    Voodoo beer

    Voodoo Brewing

    Voodoo

    A brewpub concept from a Pennsylvania college town is on tap for downtown Plano: Called Voodoo Brewing Co., it'll open in early March at 1001 14th St. #500, on the ground floor of the Morada apartment building across from Urban Rio.

    It'll be the chain's third location in Texas: The first opened in Grand Prairie in 2023 and a second recently opened in Katy.

    Voodoo Brewing Co. was founded in Meadville, a small town north of Pittsburgh and home to Allegheny College. They opened their first taproom in 2012, and now have outlets in Colorado, Nevada, North Carolina, Ohio, South Carolina, and Texas.

    The Plano location is from Jennifer and Jeremy Dartez, and is their first restaurant venture. Jennifer previously worked in accounting for 14 years before raising their children, and Jeremy works as an actuary.

    The couple shares a passion for craft beer, and have visited breweries across the country. Joining a franchise gave them a chance to get into the industry with limited food & beverage experience. They also thought Plano needed a local brewery.

    “This area between Richardson and McKinney doesn’t have many breweries,” Jennifer says. “We thought it was a fun area, and it gets a lot of traffic.”

    Although a franchise, Voodoo stands out by allowing each location’s owner to customize their pub with a unique aesthetic and personalized menu additions.

    "That’s one thing we really love about Voodoo — we got to make it our own,” Jennifer says.

    They've given the space a cheery friendly atmosphere, with walls painted in hues of deep magenta, blue, and green, and a colorful mural by local artist Andrea Holmes, rife with family touches and references to Plano, Louisiana, and Texas.

    The menu will feature the elevated bar food for which Voodoo is known, enhanced by their Cajun-inspired additions including po’boy sandwiches, boudin balls, and hush puppies.

    “I really wanted to get some Cajun food on the menu,” Jennifer says. “I want to have it be Fat Tuesday every week instead of just once a year.”

    They’ll also serve pizza, wings, burgers, salads, wraps, and beer cheese mac and cheese. Appetizers include pretzels, sliders, nachos, and fried pickles. There are three dessert options: beignets, churros, and bread pudding.

    The company brews its beer in Pennsylvania then ships it to the local franchises. At Plano, they'll feature Voodoo's nine flagship beers which include

    • Good Vibes: West coast IPA with tropical fruit notes
    • Where Our Secrets Go: Dark ale with caramel and crystal malt flavors
    • Lacto-Kooler: Green sour ale
    • Voodoo Love Child: Pale, dry beer with cherry, raspberry, and passionfruit notes

    In addition to the flagship options, they’ll offer four or five seasonal beers, as well as local craft beers and a nitro coffee on tap supplied by The Thirsty Growler in The Colony. Plus a full bar with margaritas and other cocktails.

    They'll open their doors on March 8 with a celebratory and family-friendly event.

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    Tex-Mex News

    Dallas Tex-Mex chain Uncle Julio's closes short-lived Frisco location

    Teresa Gubbins
    Jun 2, 2026 | 10:15 am
    Uncle Julio's
    Uncle Julio's
    Tex-Mex spread at Uncle Julio's

    An ill-fated restaurant in Frisco has pulled the plug: Uncle Julio's, the Dallas-based Tex-Mex chain, closed its location by Stonebriar Center at 2401 Preston Rd. in mid-May, after only two years.

    According to a release, the location closed due to lease issues.

    "While the company explored every opportunity to continue operating at the location, the closure ultimately follows unresolved lease-related matters with the property," their statement said. "The decision was not made lightly, and the brand remains deeply appreciative of the loyal guest base that made the restaurant part of their traditions for so many years."

    Their PR representative did not respond to a query for further comment.

    The closure marked the final chapter in a prolonged journey that began in 2022 when plans for the location were first revealed. The opening date was originally targeted to be the second half of 2022 but construction dragged, and the restaurant did not open until April 2024.

    Their menu features prototypical Tex-Mex favorites including fajitas, tacos, carne asada, enchiladas, quesadillas, tamales, nachos, and queso, plus specialties such as their bacon-wrapped shrimp. There are margaritas in varieties that include frozen, swirl, and special-edition fruity flavors such as strawberry.

    In more recent years, they became known for their chocolate pinata, an interactive dish they introduced in 2016 featuring a hanging chocolate globe filled with churros and fruit that diners crack open with a hammer.

    Uncle Julio's was founded in 1986 by a trio that included Rusty Fenton, who went on to open the Rusty Taco chain before passing away in 2013. Uncle Julio's experienced another tragedy when its president, Harper Caron, died in 2021 at age 45; he'd worked for the company for 25 years, moving up the ranks to become president in September 2019. The company called his passing "a profound loss."

    The chain was acquired in 2017 by private equity firm L. Catterton, who subsequently sold it in December 2024 in a foreclosure auction to Sun Holdings, a Dallas-based company that owns Taco Bueno and Freebirds, and who more recently acquired the Bar Louie chain in October 2025, also in bankruptcy proceedings.

    There are currently 33 Uncle Julio's locations, with six in the DFW area including the original location on Lemmon Avenue, plus Keller Springs, Allen, Arlington, Grapevine, and Fort Worth.

    In a statement, Uncle Julio's VP John Herrera said that the company was grateful to the Frisco community for their loyalty and support.

    "This location has meant so much to our team, and we are proud of the relationships built here," Herrera said. "While this chapter is coming to a close, our commitment to serving the DFW community remains as strong as ever.”

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