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    Beer news

    Festive brewpub chain hits downtown Plano with craft beer and Cajun food

    Cecilia Lenzen
    Feb 28, 2024 | 5:31 pm
    Voodoo beer

    Voodoo Brewing

    Voodoo

    A brewpub concept from a Pennsylvania college town is on tap for downtown Plano: Called Voodoo Brewing Co., it'll open in early March at 1001 14th St. #500, on the ground floor of the Morada apartment building across from Urban Rio.

    It'll be the chain's third location in Texas: The first opened in Grand Prairie in 2023 and a second recently opened in Katy.

    Voodoo Brewing Co. was founded in Meadville, a small town north of Pittsburgh and home to Allegheny College. They opened their first taproom in 2012, and now have outlets in Colorado, Nevada, North Carolina, Ohio, South Carolina, and Texas.

    The Plano location is from Jennifer and Jeremy Dartez, and is their first restaurant venture. Jennifer previously worked in accounting for 14 years before raising their children, and Jeremy works as an actuary.

    The couple shares a passion for craft beer, and have visited breweries across the country. Joining a franchise gave them a chance to get into the industry with limited food & beverage experience. They also thought Plano needed a local brewery.

    “This area between Richardson and McKinney doesn’t have many breweries,” Jennifer says. “We thought it was a fun area, and it gets a lot of traffic.”

    Although a franchise, Voodoo stands out by allowing each location’s owner to customize their pub with a unique aesthetic and personalized menu additions.

    "That’s one thing we really love about Voodoo — we got to make it our own,” Jennifer says.

    They've given the space a cheery friendly atmosphere, with walls painted in hues of deep magenta, blue, and green, and a colorful mural by local artist Andrea Holmes, rife with family touches and references to Plano, Louisiana, and Texas.

    The menu will feature the elevated bar food for which Voodoo is known, enhanced by their Cajun-inspired additions including po’boy sandwiches, boudin balls, and hush puppies.

    “I really wanted to get some Cajun food on the menu,” Jennifer says. “I want to have it be Fat Tuesday every week instead of just once a year.”

    They’ll also serve pizza, wings, burgers, salads, wraps, and beer cheese mac and cheese. Appetizers include pretzels, sliders, nachos, and fried pickles. There are three dessert options: beignets, churros, and bread pudding.

    The company brews its beer in Pennsylvania then ships it to the local franchises. At Plano, they'll feature Voodoo's nine flagship beers which include

    • Good Vibes: West coast IPA with tropical fruit notes
    • Where Our Secrets Go: Dark ale with caramel and crystal malt flavors
    • Lacto-Kooler: Green sour ale
    • Voodoo Love Child: Pale, dry beer with cherry, raspberry, and passionfruit notes

    In addition to the flagship options, they’ll offer four or five seasonal beers, as well as local craft beers and a nitro coffee on tap supplied by The Thirsty Growler in The Colony. Plus a full bar with margaritas and other cocktails.

    They'll open their doors on March 8 with a celebratory and family-friendly event.

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    This week in gluttony

    Caviar crowns the 8 best food and drink events in Dallas this week

    Celestina Blok
    Jul 13, 2026 | 3:42 pm
    Punk Noir
    Punk Noir/Instagram
    Punk Noir will host a caviar tasting this week.

    Indulge this week with not one, but two, caviar events along with other luxe experiences like a Burgundy wine tasting and Amalfi Coast brunch. There's also opportunity to keeps things more laid back with a summer burger party, and even a humorous dinner with a former TV writer from The Simpsons.

    Wednesday, July 15

    Caviar & Wine Tasting Experience at Punk Noir
    This guided wine and caviar tasting will feature wines from Hyde Vineyards Estates paired with Altima caviars in a bump-and-sip setting at the new Punk Noir tasting-menu restaurant on Turtle Creek Boulevard. Tickets are $50, and the tasting will run from 6-8 pm.

    Thursday, July 16

    30th DFW Restaurant Week Reservation Day Happy Hour at The Stoneleigh Hotel
    The historic Stoneleigh Hotel will host a kickoff party in conjunction with reservations officially opening for the 30th annual DFW Restaurant Week. Visit the hotel from 4-6 pm for complimentary passed appetizers, samples of Stella Artois beer and Penfolds wines (the official beer and wine of DFW Restaurant Week), chalice engravings, a shuffleboard competition with prizes, and a champagne toast at 5 pm. (DFW Restaurant Week runs August 10-September 7.)

    Friday, July 17

    Red Burgundy Wine Tasting at Pappas Bros. Steakhouse
    Join the Pappas Bros. Steakhouse sommelier team for a tasting of rare wines from Burgundy, France, including selections from the storied Cote d’Or. A dozen wines are included at various stations as well as paired hors d’oeuvres. The tasting is $150 and will run from 6-8 pm.

    Saturday, July 18

    Sun's Out, Buns Out Patio Party at Loro Asian Smokehouse & Bar
    Embrace peak summer heat with a playful party built around burgers - and buns - at both Loro Asian Smokehouse locations (East Dallas and Addison). Guests can expect $10 sandwiches, like smoked pulled pork, pork katsu, smoked brisket, and smoked chicken, along with $8 “Porch Pouches” and a popsicle pop-up with free popsicles from 1-4 pm, or while they last.

    National Caviar Day at Dee Lincoln Prime
    The Frisco steakhouse will offer an indulgent special pairing to mark National Caviar Day. The menu includes two caviar “sammies” – butter-toasted mine Hawaiian rolls with chive crème fraiche and premium caviar – paired with the new Dee Luxe Sour, made with Hendrick’s gin, Lillet Blanc, white crème de cacao, and Supasawa premium sour cocktail mixer. The pairing is $65. Call 214-387-3333 for reservations.

    Sunday, July 19

    A Taste of the Amalfi Coast at Monarch
    Experience a taste of coastal Italy paired with sweeping views of the Dallas skyline. The prix-fixe menu includes warm focaccia, heirloom tomato caprese, lobster benedict, rigatoni carbonara, lemon ricotta pancakes, steak and eggs, and more. The brunch is $95 ($35 for kids under 12), plus tax and gratuity, with the option of adding bottomless mimosas for $33 more. Seating times run from 10 am-1:30 pm.

    Championship Match Watch Party at Columbian Country Club
    Celebrate the end of the 2026 FIFA World Cup with a final watch party at Columbian Country Club featuring DJ music, an ice luge, soccer-themed décor, and drinks sponsored by Don Julio, Casamigos, and La Marca. Admission is free and the party will run all day from 1 pm-2 am. Match time is 2 pm.

    Bill Oakley's An American Culinary Curiosity Dinner at Vector Brewing
    Bill Oakley is the Emmy Award winning former show writer of The Simpsons TV series, and he’s teaming up with Vector Brewing for two nights of dining and imbibing. This seven-course dinner event will offer a “secret” menu of rare regional American foods and a humorous talk by Oakley. Tickets are $135, with an optional beer pairing for $25 more. The dinner begins at 7 pm both Sunday and Monday nights.

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