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    Burger News

    Cult-fave burger chain White Castle finally comes to Dallas, Texas

    Teresa Gubbins
    Aug 22, 2025 | 10:05 am
    White Castle burgers

    White Castle burgers

    White Castle

    A fast-food burger chain is coming to Texas for the first time: White Castle, the Ohio-based chain known for its small, slider-size burgers, will open a location in the Dallas area at the Grandscape at The Colony, near the intersection of Destination Drive and Grandscape Boulevard.

    The new location is predicted to open in summer 2026.

    The opening was announced at an August 21 event at the Grandscape in The Colony attended by White Castle’s leadership team.

    “White Castle has been creating memorable moments with our iconic hot and tasty Sliders for more than a century, and today, we are reaching a new milestone as we prepare to bring that Crave to Texas for the very first time,” said Lisa Ingram, CEO and a member of the founding family’s fourth generation. “We couldn’t imagine a more fitting location than Grandscape in The Colony for our debut in the Lone Star State, and we can’t wait to welcome new Cravers into the White Castle family.”

    Founded in 1921 and based in Columbus, Ohio, the family-owned business owns and operates 335 restaurants as well as a retail division which provides frozen burgers to grocery stores nationwide.

    White Castle burgers are known for their unique squared-off shape and small size: about two inches wide and 1.5 ounces — an anomoly in the bigger-the-better burger world where patties start at three ounces, with some purveyors bragging about doing half-pound burgers. Their small size used to be a signature quirk but now fall under the trendy category of "sliders."

    Another distinction: Their burgers are steamed, which also bucks current trends of cooking on a flat-top or grill, and are cooked on a bed of onions; and are served on matching small square buns.

    In addition to burgers, they have crinkle-cut fries, a crispy chicken slider, a panko-breaded fish slider, and breakfast sliders available 24/7 with "fresh-cracked eggs," which is definitely preferable to pre-cracked. Plus mini waffles, onion rings, mozzarella sticks, fish bites, hash brown bites, shakes, smoothies, and three desserts, all on a stick.

    Fans who grew up in the Northeast eating White Castle burgers have longed to fulfill their nostalgic cravings, a longing made all the more intense by their inability to fulfill it. It's a scenario that's been repeated by a number of chains over the years. Who remembers the great Krispy Kreme arrival in 1999 … the Steak & Shake arrival in 2001 … the 2011 arrival of In & Out ,with their rumored lines populated by paid volunteers … and more recently Portillo's. Dallas loves to yearn for a chain, then dump it flat.

    White Castle is not the first chain to make its debut at The Grandscape at The Colony: Portillo's chose it for its Texas debut, as well.

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    Bagel News

    Buzzy Northeast chain PopUp Bagels ready to debut in Dallas

    Teresa Gubbins
    Jan 23, 2026 | 2:00 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels coming to Dallas.

    A buzzy bagel concept founded in the Northeast is coming to Dallas: Called PopUp Bagels, it famously started as a backyard project during the pandemic, and will open a location at Inwood Village, in the former I Heart Yogurt shop (which only just closed), next to the Inwood Theatre at 5450 W Lovers Ln. #143.

    Signage has already gone up on the location and according to a spokesperson, the shop will open in early spring.

    PopUp Bagels was founded in Westport, Connecticut by entrepreneur and home baker Adam Goldberg, with his cousin Jeff Lewis, as a side project during the pandemic, when everyone was baking at home. The bagels earned such a warm reception that Goldberg started hosting bagel popups in various locations near his home.

    The concept's success has been helped by a national surge of interest in bagels, as well as viral moments on TikTok and other social media. Goldberg sold the concept to equity growth firm Stripes in 2023, who drew celebrity investors such as Paul Rudd and Michael Phelps, with plans to open hundreds of locations across the U.S. Talk is cheap but for now, there are 23 locations in New York, Maine, Florida, Connecticut, Massachusetts, California, and North Carolina.

    One of their selling points for a seamless expansion is that they've kept things simple including a compact menu of bagels, spreads, and a pound of smoked salmon. There's a minimum purchase of three bagels, along with a mandatory tub of cream cheese or butter, for $12, and they only offer five flavors: plain, salt, poppy, sesame, and everything.

    Bagels are sold whole only, no sandwiches and also not sliced — leading to their nickname "rip and dip," in which customers rip the bagels and dip them into spreads. Their texture is softer and lighter than the classic New York dense bagel, making them easier to "rip."

    They're also known for their collaborations on over-the-top schmear flavors — beyond their regular original cream cheese, scallion cream cheese, and vegan cream cheese — which they rotate in with frequency. Recent specialty schmears include Honey Chipotle Cream Cheese, Salted Maple Banana Bread Schmear, Cheez-It Schmear, and a Lemon Pepper Schmear just announced with WingStop that summons the wing chain's Lemon Pepper sauce.

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