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    Skewers News

    Chinese restaurant Yang's Smokehouse in Plano has sensational skewers

    Teresa Gubbins
    Jul 24, 2026 | 1:20 pm
    Yang's Smokehouse

    Crispy tofu balls at Yang's Smokehouse

    Yang's Smokehouse

    A new family-owned Asian restaurant specializing in skewers has opened in Plano: Called Yang's Smokehouse, it's a Chinese place now open at the Mitsuya Marketplace center at 240 Legacy Dr #306, with a menu featuring dishes you won't find anywhere else in Dallas.

    That includes skewers of all kinds: meats such as beef tongue, pork belly, lamb, sausage, mini pork ribs, pork skin, and duck gizzard; and veggie skewers including green beans, cabbage, eggplant, zucchini, and lotus slices.

    These skewers have a history that dates back to the restaurant's roots in China, says Yang's founder Candice Cao.

    "The legacy of Yang's Smokehouse began in 1980 with secret family recipes from my Grandma Yang, which were passed down through generations," Cao says.

    After being widowed at the young age of 30, Grandma Yang launched a charcoal stall from which she served skewers, enhanced by her hand-crushed spice blends and cooked over live fire. She eventually built a small chain with six locations, each serving about 10,000 skewers per day, Candice says.

    Candice's mother joined the business and now Candice, who came to Dallas more than a decade ago to attend Dallas Baptist University, represents the third generation.

    "I'm proud to follow the family tradition of women owning their own business," Candice says.

    While skewers are the star, Yang's also serves unique dishes that are native to the Guizhou province in southwestern China where Candice is from.

    That includes spicy stir-fried clams in black bean sauce with garlic, ginger, scallion, and cilantro; and a dish called Spicy and Numbing Chicken Knee Cartilage featuring a delicacy taken from the small joint connecting the drumstick to the foot.

    "Asians know about this dish — it has a really strong, spicy flavor that almost has a numbing effect," Candice says.

    There are also crispy tofu balls, popular snacks in Guizhou featuring a crisp tofu skin wrapped around soft mashed tofu filling which is dressed up with radish and spices and fried.

    "It's crispy on the outside and tender on the inside, and we serve it with a spicy dipping sauce that has radish and cilantro," Candice says. "We recommend poking a little hole and adding some of the radish to make it juicy. It's one of our most popular items, equally loved by vegetarians and diners seeking truly authentic Chinese food."

    Other menu items include egg fried rice, Korean kim chi egg rice, stir-fries, potato pancakes, potstickers, cucumber salad, and "Southern" cold noodles — featuring sweet potato noodles in a simple but satisfying sauce made with soy sauce, vinegar, sesame oil, and chili, topped with cucumber, perfect for summer.

    They recently added an all-you-can-eat skewers offering at lunch, Monday-Friday, for $40 that'll last through the summer.

    To guarantee a smooth and successful launch in the U.S., Candice brought in a secret weapon: Grandma Yang herself.

    "Grandma traveled here to help get Yang's off the ground," Candice says. "That's her coaching the team in the kitchen."

    openings
    news/restaurants-bars

    Coffee break

    Dallas coffee chain Daily Coffee brews up flagship in West Village

    Luciana Gomez
    Jul 24, 2026 | 10:25 am
    A lineup of favorites from Daily Coffee, which is opening its newest flagship location in Uptown's One West Village this August.
    Photo courtesy of Daily Coffee.
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    Dallas coffee chain Daily Coffee is opening its buzziest location yet: The fast-growing concept will debut a new coffee bar in late August at 2801 N. Central Expy. inside One West Village, in the office tower best known as Wingstop's headquarters and the former home of The Richards Group.

    This is the third location for the shop, which opened its first spot at 3232 McKinney Ave. in March, followed quickly by a second at 1717 McKinney Ave. in April. Thanks to its larger footprint, expanded seating, and ample street parking, the West Village location will serve as the brand's flagship.

    Daily Coffee also operates a fourth spot in Fort Worth under the name Executive Perk — a custom-branded agreement with building management that features the exact same menu and concept.

    Daily Coffee A look inside the spacious seating area and counter space at the new One West Village location, serving as Daily Coffee's flagship shop.Photo courtesy of Daily Coffee

    The shop serves a variety of traditional beverages, including drip, espresso, cortados, cappuccinos, lattes, and a rotating seasonal drip. They also offer the "Humpday Latte," a specialty vanilla-cinnamon extra-shot latte discounted on Wednesdays. For tea lovers, they serve Hugo Tea for matcha, chai, and standard brews, alongside a specialty iced "Berry Matcha" made with strawberry.

    They partner with local favorite Commissary to provide baked goods like Danish pastries, blueberry muffins, assorted croissants, and bagels.

    Daily Coffee comes from partners Matt Waldon (a commercial real estate executive), Jonah Gregory (a barista and owner of Viewfinder Coffee Roasters), and Elijah Freeney (a former real estate financial analyst).

    The partnership came together almost by serendipity. Gregory operated a mobile coffee cart at Waldon’s office Christmas party as employees began returning to the office in a hybrid capacity, post-COVID. Months later, the two reconnected and began brainstorming how to bring coffee carts into office buildings a few days a week as an employee perk.

    “We realized that offering coffee in the building made people want to come back to the office,” Waldon says.

    Noticing this shift, they saw an opportunity to amenity office buildings with something far more permanent than temporary carts.

    Around the same time, Freeney — who had previously worked with Waldon — randomly reached out from a coffee farm in China to catch up. He had recently left his corporate job to pursue a more balanced life centered around his passion for coffee. Freeney soon joined as the third partner in the holding company Hybrid Coffee, which owns Daily Coffee, Executive Perk, and Chadwick — a health-focused coffee shop slated to open next month in Uptown.

    “The ethos behind Daily Coffee is making coffee and building relationships as the key that turns a bad day into a good day,” Gregory says.

    To deliver on this promise, the partners prioritize hiring passionate baristas with hospitality backgrounds who view the role as a career path rather than a temporary stop between jobs.

    “Our reviews are all 5 stars, but more importantly, they all mention the baristas’ names,” Freeney says. “They know the regular customers' orders.”

    While the shops are only open when their host buildings are open, therefore closed on weekends — the partners note their customer base extends beyond office workers. Neighbors from adjacent buildings routinely drop in for their daily caffeine fix.

    With the launch of the new West Village location, Daily Coffee will also roll out a new coffee subscription program called The Daily Club. For under $70 a month, members will receive a daily coffee and discounts on additional orders.

    coffee baropeningsuptown dallaswest villagecoffee
    news/restaurants-bars

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