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    Noodle News

    Yo! Bowl in Carrollton brings Dallas a rare twist on Asian noodles

    Luciana Gomez
    Feb 7, 2025 | 10:49 am
    noodles

    Noodles at Yo! Bowls in Carrollton

    Yo! Bowls

    An Asian restaurant in Carrollton is serving one-of-a-kind noodles: Called Yo! Bowl, it's an Asian Chinese fusion noodle shop that opened in 2024 at the recently-built The View condominium complex at 2700 Old Denton Rd.

    Yo! Bowl revolves around a springy, chewy rice noodle from Taiwan called mifen, also sometimes called mei fun. These noodles can be found on some menus in Dallas, but Yo! Bowl is the rare all-mifen concept.

    In China, mifen noodles are typically offered in self-serve bars, where customers choose their ingredients. In a nod to those origins, Yo! Bowl offers a build-it-yourself bowl but the ingredients are mixed behind the counter. They're available in a soup form, as well as a non-soup dry option, similar to a stir fry, in choice of spicy or non-spicy.

    The noodles are cooked in 20 seconds, making this true fast food, given the speed in which customers get their orders.

    Yo! Bowls owner Xinran Xu was born in China but grew up in Japan, where she worked in ramen and noodle shops before moving to New York. She owned a similar restaurant called Flower Brook Mifen House in the Queens neighborhood of Flushing, but sold it and moved to Dallas in 2019 when her husband Jason was relocated.

    When she saw there were no mifen noodle shops, she decided to open Yo! Bowl.

    “When I moved here, I wanted to bring this concept that is so popular in China," she says.

    Bowls range from $11 to $13, depending on protein. Braised beef is the most popular. They also offer sliced beef, shrimp, chicken, fish, and tofu. These are served with a choice of vegetables, including pickled mustard greens, pickled beans, green onions, cilantro, bok choy, as well as peanuts, chili or Thai oil and an option of teriyaki, friend or quail egg.

    In addition to the build-your-own, the menu has signature dishes such as the braised beef mifen noodle (soup or dry), served with the green onion, bok choy, and cilantro. There is also a ramen option.

    Other dishes include appetizers such as dumplings, wontons in chili oil, scallion pancakes, and cucumber salad. Their homemade yogurt is also very popular.

    “My mission is to educate people, give them an introduction to the dishes we serve and let them try for themselves," Xinran says. "We serve fast, affordable, healthy meals that are good for a quick lunch and dinner."

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    Buzzy new bagels top 6 best food and drink events in Dallas this week

    Celestina Blok
    Apr 20, 2026 | 3:40 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels will pop up permanently in Dallas this week.

    Wine dinners dominate this week's list with varietals for every palate, from Champagne to Bordeaux. But it's a Northeastern bagel chain grand opening that leads the list for its highly anticipated Dallas arrival this week. Also find details on a second annual three-day barbecue cookout with live music from big name acts.

    Thursday, April 23

    Pommery Golden Hour: An Elevated Tasting at Ser Steak + Spirits
    Champagne lovers won’t want to miss this pairing experience at the Hilton Anatole’s 27th floor steakhouse featuring five Pommery Champagnes from Reims, France. The menu will include Hiromasa crudo, caviar churro, pork collar with cheddar grits, elk lollipop with cherry gastrique, and foie torchon with blackberry gel. The tasting is $119 and begins at 6 pm.

    Icons Around the World Wine Tasting at Pappas Bros. Steakhouse
    Taste wines from producers in America, South America, Burgundy, and Bordeaux during this interactive experience where guests will sip and stroll from table to table. A dozen wines are included in the $150 ticket price, and the tasting will run from 6-8 pm.

    Women Who Run the Cellar Wine Dinner at Shinsei
    This five-course wine dinner will feature female leadership from two Sonoma County wineries: Sheree Thornsberry, co-owner of Innumero Wines, and Kimberly Matson, head of operations at Valette Wines; along with Lynae Fearing of Fearing Restaurant Group. The menu will include tuna tartare with tempura shiso leaf, teriyaki meatballs, garlic chili butter shrimp with Thai basil, char siu-style black cod with fried rice and clams, Kobe short rib with black garlic jus, and dark chocolate tarto with miso caramel. Tickets are $200, and $50 of each ticket will support the American Heart Association. Dinner begins at 6:30 pm.

    Friday, April 24

    PopUp Bagels Grand Opening
    The highly anticipated Dallas outlet of Connecticut-based PopUp Bagels will open Friday at 5450 Lovers Lane with DJ music, free goodies, and a limited time partnership with Wingstop featuring the chicken wing chain’s popular lemon pepper flavor as a “schmear.” The store will be open from 8 am-4 pm with grand opening festivities to run through 11 am.

    Lone Star Smokeout
    Back for a second year is this three-day outdoor barbecue and country music festival, an expansion of the Windy City Smokeout held in Chicago. The parking lot party will be held outside AT&T Stadium Friday through Sunday featuring country music headliners Koe Wetzel, Riley Green, and Shaboozy along with more than a dozen other bands. Tickets include access to barbecue from 13-plus pitmasters from across Texas and the country, including local favorites Dayne’s Craft BBQ and Hurtado Barbecue, and Chicago spot Bub City. Single day general admission tickets start at $69.

    Sunday, April 26

    Knife Sommelier Series: Domaine Paul Blanck Wine Dinner at Knife Italian
    Philippe Blanck of Domaine Blanck biodynamic wines will join chef John Tesar at his Italian restaurant inside The Ritz-Carlton, Las Colinas for a five-course pairing dinner. Highlights from the menu include spring pea and ricotta dumplings, bigeye tuna with sturgeon caviar, lobster puttanesca, and 45-day dry-aged ribeye with truffle jus and artichoke bearnaise. Dinner is $165 and begins with a 6 pm meet-and-greet with Blanck followed by a 6:30 pm seating.

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