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    Noodle News

    Yo! Bowl in Carrollton brings Dallas a rare twist on Asian noodles

    Luciana Gomez
    Feb 7, 2025 | 10:49 am
    noodles

    Noodles at Yo! Bowls in Carrollton

    Yo! Bowls

    An Asian restaurant in Carrollton is serving one-of-a-kind noodles: Called Yo! Bowl, it's an Asian Chinese fusion noodle shop that opened in 2024 at the recently-built The View condominium complex at 2700 Old Denton Rd.

    Yo! Bowl revolves around a springy, chewy rice noodle from Taiwan called mifen, also sometimes called mei fun. These noodles can be found on some menus in Dallas, but Yo! Bowl is the rare all-mifen concept.

    In China, mifen noodles are typically offered in self-serve bars, where customers choose their ingredients. In a nod to those origins, Yo! Bowl offers a build-it-yourself bowl but the ingredients are mixed behind the counter. They're available in a soup form, as well as a non-soup dry option, similar to a stir fry, in choice of spicy or non-spicy.

    The noodles are cooked in 20 seconds, making this true fast food, given the speed in which customers get their orders.

    Yo! Bowls owner Xinran Xu was born in China but grew up in Japan, where she worked in ramen and noodle shops before moving to New York. She owned a similar restaurant called Flower Brook Mifen House in the Queens neighborhood of Flushing, but sold it and moved to Dallas in 2019 when her husband Jason was relocated.

    When she saw there were no mifen noodle shops, she decided to open Yo! Bowl.

    “When I moved here, I wanted to bring this concept that is so popular in China," she says.

    Bowls range from $11 to $13, depending on protein. Braised beef is the most popular. They also offer sliced beef, shrimp, chicken, fish, and tofu. These are served with a choice of vegetables, including pickled mustard greens, pickled beans, green onions, cilantro, bok choy, as well as peanuts, chili or Thai oil and an option of teriyaki, friend or quail egg.

    In addition to the build-your-own, the menu has signature dishes such as the braised beef mifen noodle (soup or dry), served with the green onion, bok choy, and cilantro. There is also a ramen option.

    Other dishes include appetizers such as dumplings, wontons in chili oil, scallion pancakes, and cucumber salad. Their homemade yogurt is also very popular.

    “My mission is to educate people, give them an introduction to the dishes we serve and let them try for themselves," Xinran says. "We serve fast, affordable, healthy meals that are good for a quick lunch and dinner."

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    Coming attraction

    J. Alexander’s to debut in Plano with famed steaks and carrot cake

    Amy McCarthy
    Jan 15, 2026 | 2:46 pm
    A slice of carrot cake covered in icing
    Courtesy J. Alexander's
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    Tennessee-born upscale dining chain J. Alexander’s is set to make its Dallas-Fort Worth debut in Plano, with an extensive menu of hand-cut steaks, sandwiches, Asian-influenced appetizers, and its famous carrot cake.

    J. Alexander’s will open the doors at 3980 Dallas Pkwy. on Monday, January 26, marking its first location in the Dallas-Fort Worth Metroplex.

    For those who are unfamiliar with J. Alexander’s, the chain opened its first location in Nashville, Tennessee in 1991, and has since expanded to nearly 40 outposts across the country. It is known for an upscale vibe and classic American cuisine, similar to a spot like Houston’s or Perry’s Steakhouse.

    The Plano location is the 39th for the chain, which was acquired in 2021 by SPB Hospitality, which also operates Logan’s Roadhouse and fast-food chain Krystal, among other eateries.

    “Bringing J. Alexander's to the Dallas-Fort Worth area is a meaningful step in our continued growth and reflects our confidence in the state,” says G.J. Hart, SPB Hospitality CEO, in a release. Hart added that the chain already has plans to open a second location, in Prosper, later this year.

    When it opens in Plano, J. Alexander’s will serve a “polished yet approachable” menu that’s mostly centered around its wood grill. A number of beefy options will be on offer, including teriyaki-marinated Steak Maui and slow-roasted prime rib, along with lighter options that include trout almondine, seared ahi tuna, and a shrimp Louie salad.

    Shareable snacks include deviled eggs and the “Avocado Bomb,” a striking dish of hand-cut ahi tuna and crab salad with thin slices of avocado wrapped around it to resemble the whole fruit.

    It's also known for its icing-topped carrot cake, which many insist is the best they've ever had — numerous copycat recipes for the treat exist online.

    On the boozy side of the menu, J. Alexander’s will serve an extensive list of wines, plus cocktails like the Midnight Margarita, mixed with black cherry jam, reposado tequila, and pink Himalayan salt. A lineup of handcrafted martinis will also be available, including the cheekily-named Red Headed Rita (mixed with pomegranate juice and blanco tequila) and the Fleur-de-Lis, made with sparkling wine, St. Germain, and grapefruit juice.

    When it debuts on January 26, J. Alexander’s will be open Monday-Saturday from 11 am-10 pm, and Sunday from 11 am-9 pm. As part of the opening day festivities, J. Alexander’s says that it will make a donation to the Children’s Advocacy Center of Collin County, a nonprofit that provides assistance to those impacted by child abuse.

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