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Goodbye to Morrow

Latest Dallas Stars trade severs final link to Stanley Cup run

Matthew Postins
Mar 26, 2013 | 11:31 am

Once upon a time, Brenden Morrow was “the next big thing” in Dallas Stars hockey. He was supposed to be the player that carried forward the standard of Stars hockey, set by the veterans who defined the team he joined during the 1999-2000 season. Those were players like Mike Modano, Derian Hatcher, Joe Nieuwendyk and Sergei Zubov.

In truth, Morrow did that, even as the success enjoyed during those days chasing the Stanley Cup disappeared and the Stars became a rudderless ship set adrift in the NHL’s vast ocean of mediocrity.

So on Sunday, when Morrow approved the trade that sent him to the Pittsburgh Penguins, there was some level of irony in that the general manager who executed the trade was Nieuwendyk. He played Morrow’s position — center — when Morrow joined the team and showed him the ropes.

Pittsburgh offers Morrow what Dallas no longer does — the chance to win a Stanley Cup.

Then, 15 years later, Nieuwendyk showed him out of town, and with Morrow went the Stars’ last on-ice link to those days when the Stars were legitimate Stanley Cup contenders.

These days the Stars are just trying to get back into the playoffs, and Morrow no longer fits into their plans. The youth movement is afoot, and although having a steady, veteran hand is nice, Morrow is also taking ice time away from younger players that could use it.

Morrow had been with the team so long that the decision to be traded, ultimately, was his. He had a no-trade clause and had to waive it. Pittsburgh offers Morrow an opportunity that Dallas no longer does — the chance to win a Stanley Cup.

Back in the 1999-2000 season, the Stars lost to the New Jersey Devils in the Stanley Cup finals. The assumption was that the Stars were good enough to return next year. They were, but they never returned.

The closest Dallas came to returning was in 2008 when they reached the Western Conference finals — and rather stunningly at that — before losing to Detroit in six games.

The Stars haven’t been back since. Three head coaches and three general managers later, they’re still looking for a formula that works.

Morrow used to be a part of that formula. He became such a vital part of the fabric of this team that he succeeded Modano as captain and spent seven seasons with the captain’s “C” on his jersey, the second longest run of any player since the Stars moved to Dallas.

There’s something about that “C” on the jersey of a hockey player. It implies respect, on and off the ice. The best captains set the standard for handling success and adversity, and Morrow did that, even as injuries sapped his ability and his team faltered.

In truth, Morrow never quite lived up to the billing of being a first-round pick. He scored just 243 goals in Dallas and had just one 30-goal season, which came in 2010-11. He came up in a Tom Hitchcock system that valued defense over offense, and that system turned Morrow into an above-average defensive center. But he never developed into a scorer like Modano or Nieuwendyk.

Morrow has everything a hockey player could ask for — a long career, the respect of fans and teammates, and a great family. He married into hockey royalty when he wed the daughter of Guy Charbonneau, a fellow center who played with Morrow during the youngster’s rookie season.

But he doesn’t have a Stanley Cup ring. It’s the one thing the Stars couldn’t give Morrow. So he becomes a ring chaser, a veteran who moves to another team in the hope that the move brings him hockey’s ultimate prize.

The Stars can now give his ice time to another young player they hope will develop into a player like Morrow one day.

Every team needs one. For now, the Stars will have to do without.

unspecified
news/sports

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Touchdown

Dallas Cowboys go all-in on nachos for 2026 food lineup at AT&T Stadium

Alex Bentley
Sep 17, 2026 | 10:25 am
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos
Photo courtesy of Dallas Cowboys
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos are among the new concession items for the 2026 Dallas Cowboys season.

Every Dallas Cowboys season brings something new on the concessions front, and for the 2026 season the team has gone all-in on nachos, offering multiple new takes on the favorite stadium fare.

In a September 16 release, the Cowboys announced all the new menu items for the season, in advance of the team's home opener against the Washington Commanders on Sunday, September 20 at AT&T Stadium.

The new nacho lineup will feature international flavors on an array of Doritos Loaded and Tostitos Nachos options, including:

  • Peri Peri Chicken Doritos Loaded — House-made peri peri chicken with peri cheese sauce, pico de gallo, drizzled with garlic perinaise sauce.
  • Texas BBQ Doritos Loaded — House-smoked beef brisket with nacho cheese sauce, barbecue sauce, sweet and spicy pickles, coleslaw and green onion.
  • Butter Chicken Doritos Loaded —House-made butter chicken in butter sauce with raita vegetable mix (tomato, red onion, cucumber and cilantro), drizzled with spiced yogurt.
  • Tostitos Peri Peri Chicken Nachos — Tostitos tortilla chips topped with house-made peri peri chicken, peri cheese sauce, garlic perinaise sauce and fresh pico de gallo.
  • Tostitos Island Jerk Nachos — Thick-cut Tostitos tortilla chips topped with house made jerk chicken, fresh mango salsa, cilantro and lime crema.

The Doritos Loaded Nachos will be available at Doritos Loaded Carts at Upper 50 Yard Lines, Sections 412 and 442, while the Tostitos Nachos will be available at Tostitos Cantina at Section 423.

Fans who attended FIFA World Cup matches in Arlington already got a taste of the new nachos, which were developed by Frito-Lay and the Legends Global at AT&T Stadium Food & Beverage team.

Two other new non-nacho items for the 2026 Cowboys season include:

  • Kraft BBQ DCQ — A hoagie bun stuffed with a grilled jalapeño cheese sausage, famous Cowboys mac n cheese, chopped brisket, and Kraft BBQ sauce, topped with jalapeños. Available at Sections 412 and 442 Smokehouse Stands and Upper Bent Buckle Locations at Sections 410 and 444.
  • Kraft Buffalo Aioli Chicken Sandwich — Crispy chicken breast with fresh lettuce and tomato on a seeded bun dressed with Kraft Buffalo Aioli. Available at all four Crisp stands at Sections 218, 243, 409, and 439.

Kraft\u00ae Buffalo Aioli Chicken Sandwich at AT&T Stadium The new Kraft Buffalo Aioli Chicken Sandwich.Photo courtesy of Dallas Cowboys

But don't worry: Just because the Cowboys are bringing new items doesn't mean they're getting rid of fan favorites from past seasons.

Fans will still be able to enjoy unique items like Tyson Cowboys Star Nuggets, Cowboys Cheesesteak, The Lineman Burrito, The Rowdy Dog, and Dessert Nachos, among others.

And if you're lucky enough to get to sit in a suite, AT&T Stadium will now offer a variety of vegan options for those ticketholders.

Choices include vegan burgers, brat sausage, barbecue meatless meatballs, meatless chicken nuggets, dessert bars, cookies, Buffalo cauliflower bites, and more.

Meatless chicken nuggets at AT&T Stadium for Dallas Cowboys Suite ticketholders will be able to enjoy new vegan items, including the Meatless Chicken Nuggets.Photo courtesy of Dallas Cowboys

On the non-vegan side, other new suite items include Caribbean Spiced Jerk Chicken, Chicken Empanadas, Reese’s Peanut Butter Pie, Cream Filled Scones, Buffalo Ranch Corn Nuts, and more.

To help fans find the new foods and other locations, the team is also unveiling AT&T Stadium Wayfinding, a web-based navigation tool that can be used either in the Dallas Cowboys app or any of four designated AT&T kiosks on the East and West Platforms. The platform connects fans to the most efficient routes to their seats, as well as the the nearest concessions and restrooms.

The Cowboys will also continue to host their Celebrity Chef series, featuring local restaurant chefs bringing their special signature creations to a concession stand in the Main Clubs at AT&T Stadium during every home game.

Another home opener tradition features the First and Second Place winning teams of the annual Taste of the Cowboys Youth Challenge cooking for fans. Mesquite High School and Duncanville High School will cook for fans at the stadium on September 20.

dallas cowboys sports food-drink
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