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    Private Travel Perks

    Another Texas company flies super-commuters around in style for one flat price

    Jonathan Rienstra
    Jan 11, 2015 | 9:03 am

    A new Texas startup hopes to save super-commuters from the hassles of airports with the convenience of private flights. Texas Air Shuttle is stepping into the growing Uberization of the sky with all-you-can-fly memberships beginning in February.

    The Conroe-based company, with headquarters at Lone Star Executive Airport, is the creation of founder and CEO Steve Geldmacher, who was fed up with the way airlines nickel-and-dimed commuters and wasted their time.

    “It came about thinking, ‘What if we designed an airline from the ground up that addressed the issues?’” he says. “There are no hidden fees. The other aspect is that all of our members are treated as VIPs. It’s an essential experience to drive up plane-side with your car, the concierges load your bags and you get first-class seating.”

    Texas Air Shuttle’s Beechcraft King Air 200s seat seven, and the base membership is $2,850 per month for unlimited flights.

    Texas Air Shuttle’s Beechcraft King Air 200s seat seven, and the base membership is $2,850 per month for unlimited flights. Users can select flights through the website or the upcoming app as close to 15 minutes before takeoff, Geldmacher says.

    The company is launching with 18 flights per day, on routes between Conroe in North Houston, Fort Worth, Austin and San Antonio. Geldmacher wants to keep things slow at first to ensure that service is top-notch, and, to that end, the company owns all of its planes and trains its staff in-house.

    But after things take off, Texas Air Shuttle plans to grow aggressively into 41 cities in Texas, Louisiana, Oklahoma and Arkansas, including New Orleans, Little Rock and Laredo, as well as smaller cities.

    “A lot of these cities are harder to get to and might have one flight a day,” Geldmacher says. “We’re looking at four to eight for some of these places. Obviously, oil and gas companies are a big target for us.”

    Geldmacher says that even with competition from Dallas-based Rise in the Texas market, he believes there’s room for multiple services that cater to super-commuters.

    “The Dallas-to-Houston route is the largest super-commuter route in terms of flying,” he says. “There are almost 500,000 people a week, and Austin and San Antonio are top five. Southwest started with those markets, and it’s no secret as to why. There’s a huge need for the commuter.”

    As the company grows, it has plans to introduce the Cessna Citation Bravo jet to its lineup for longer journeys. In all, Geldmacher estimates that using Texas Air Shuttle will save commuters two hours per trip on average.

    “People forget how it adds up,” he says. “Our customers, they get that and understand the value. They’re more time-sensitive than price-sensitive, and if they can pick up a couple of extra hours, it saves time and money.”

    unspecified
    news/travel

    Hotel News

    Storied Dallas hotel aims to reclaim grand status with new restaurant

    Teresa Gubbins
    Apr 9, 2026 | 1:07 pm
    Lions Den, Stoneleigh Hotel
    Photo courtesy of The Stoneleigh
    Lion's Den is described as a modern Italian supper club with American classics.

    A storied hotel in Dallas is ready to relaunch: The Stoneleigh hotel, located at 2927 Maple Ave., is debuting following a major transformation with a goal to reclaim its status as "The Grand Dame of Uptown."

    As part of its revival, the hotel — formerly known as Le Meridien Dallas, The Stoneleigh — will join Marriott Bonvoy’s Autograph Collection, a portfolio of more than 330 properties that also includes the Adolphus and Hall Arts Hotel.

    A multimillion-dollar transformation of the Stoneleigh includes reimagined interiors by boutique design studio Fettle and a new restaurant led by a James Beard Award-winning chef. The hotel remained open during the renovation.

    The Stoneleigh first opened in 1923, and was billed as the tallest hotel west of the Mississippi at the time of its opening. It's the second-oldest hotel in Dallas, following The Adolphus. It has undergone more than one rebranding during that time, including a $36 million renovation in 2008. It has been a Le Meridien since 2013.

    Its transition to Marriott’s Autograph Collection is designed to solidify its status as one of Dallas’ premier hotels, while aligning it with a portfolio of properties known for individuality, character, and memorable guest experiences.

    According to a representative, the property will officially rebrand on April 15.

    Stoneleigh Hotel Newly transformed room at Stoneleigh Hotel.Stoneleigh

    Bold new design
    The revitalized Stoneleigh will feature:

    • Expansive guest rooms and suites redesigned with bold textures and vibrant patterns
    • Immersive community programming featuring live music and entertainment, for hotel guests and locals alike
    • Reimagined pool and terrace
    • Meeting spaces and private venues
    • Fitness center with a focus on advanced performance equipment and strength training

    Dining
    The hotel will feature two new dining concepts led by chef Michael White, whose accolades include five simultaneous Michelin stars and multiple 3- and 4-star reviews from The New York Times. He was recently featured on a segment on the Today show.

    Bar Leonessa
    Now open, Bar Leonessa is a daylight café that evolves into a nocturnal cocktail lounge. It serves artisanal coffee, European pastries, and inventive spirits amidst a stylish Dallas atmosphere.

    Lions Den
    Slated to open in early May, the hotel's main restaurant is described as a modern Italian supper club, with a menu of American classics, pastas, and a sprinkling of contemporary trends.

    There's caviar with crème fraiche & potato chip, mushroom toast, and Caesar salad. A second course of pastas includes gnocchi, garganelli with prosciutto & English peas, agnolotti with oxtail & leeks, mushroom risotto, bucatini with clams, and tagliatelle with ragu Bolognese.

    Entrees include:

    • cauliflower steak with pinenut sauce romesco
    • branzino with artichoke
    • veal chop with asparagus
    • ribeye with rosemary potatoes
    • Dover sole
    • Guinea hen cacciatore with Jimmy Nardello peppers, squash, and tomato

    There are two sharing dishes: surf & turf with filet mignon and langostino; and Porterhouse Two Ways with tartar de manzo, strip loin, baked potato, and tableside egg.

    An impressive list of seven desserts includes on-trend offerings such as olive oil cake, soft-serve ice cream, and a tiramisu big enough to be shared.

    The restaurant is a concept from BBianco, a hospitality group founded by chef White and partner Bruce Bronster, which also includes Santi, an Italian restaurant they opened in New York in 2025.

    Lions Den will initially be open for breakfast and dinner, with lunch and brunch to be added at a later date.

    “The Stoneleigh has always been more than a hotel — it has been a gathering place, a cultural landmark, and a symbol of Dallas’ spirit,” says Shai Zelering, Managing Partner, Global Head of Hospitality at Brookfield’s Real Estate Group. “This reimagining honors that legacy while introducing fresh, immersive experiences. With Chef Michael White leading the culinary vision, The Stoneleigh will once again be the centerpiece of Uptown.”

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