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Hill Country Getaways

5 tempting Hill Country destinations to get away from it all in Dallas

Joanna Michelle
Mar 1, 2016 | 11:17 am

If you're short on time, money, or vacation days, planning a getaway can be tricky. Forget the fuss, and keep it simple with a road trip through Central Texas, where these Hill Country destinations await:

Fredericksburg Herb Farm
With precious shops lining Main Street, sweet peaches by the road, and the magic of Enchanted Rock at dusk, you'll want to savor your time in the charming city of Fredericksburg. Stop and smell the roses at Fredericksburg Herb Farm, just four blocks from Main Street.

In addition to the beautiful herb garden, Fredericksburg Herb Farm features a number of small, standalone cottages built all in a row on the idyllic grounds. The farm is also home to Nature's Spa, a recent addition featuring stonework and lighting fixtures from local artisans. Book a massage or visit the infrared sauna during your stay.

Tres Lunas Resort
The pride of Tres Lunas Resort is the ritzy pool, but that's not all there is to love about this Hill Country gem. Covering 112 acres, Tres Lunas distinguishes itself from other resorts with "Texas Zen ranch hospitality."

Yoga classes are offered onsite at sunrise and sunset. In between, hike the nature trails for breathtaking views, meditate in the chapel, and take a dip in the pool. After sunset, turn your attention to the stars: Tres Lunas is known for stargazing. When booking, ask about the Una Luna Casita, which comes equipped with a full kitchen and outdoor grilling space you can keep all to yourself.

The Inn at Dos Brisas
Located among the eastern foothills of the Hill Country sits the Inn at Dos Brisas, one of the most romantic inns in America. Wine and dine at the resort's five-star restaurant, or pamper yourself with an in-room massage.

There are only nine guest rooms on the property, making Dos Brisas an exclusive, intimate getaway.

The River Road Treehouses
Nestled among heritage cypress trees and lush mustang grape vines, these treehouses are hardly child's play. The modern clubhouses come equipped with all the comforts of home and feature stunning treetop views of sparkling water and rolling hills.

This destination is perfect for tubing too, with an easy entry point on the Guadalupe River.

Lindsay Ranch Guesthouses
For a truly rustic experience, head toward Mason, Texas, to a ranch that's been in operation since 1858. It's been family-owned for generations, and even the website reads like a long, charming conversation with an old friend.

Choose from one of three guesthouses from which to look out over fields of wildflowers, gaze at the stars, or watch the active wildlife roam free on this sprawling ranch. Hunt for topaz onsite, and keep what you find as a memento of your getaway. With no Wi-Fi and no television, this is a perfect destination for those looking to truly get away.

Tres Lunas Resort offers Zen ranch hospitality.

Tres Lunas Resort
Photo courtesy of Tres Lunas Resort
Tres Lunas Resort offers Zen ranch hospitality.
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Chef Fest

Texas' premier food & wine fest serves up star-studded 15th anniversary

Brianna Caleri
Sep 15, 2026 | 5:00 pm
Chefs Tavel Bristol-Joseph and Kevin Fink Chef Demo at Austin Food & Wine Festival 2025
Photo courtesy of Austin Food & Wine Festival
Tavel Bristol-Joseph and Kevin Fink give the audience a cooking demo at Austin Food & Wine Festival 2025.

One of the most delicious weekends of the year in Texas - the Austin Food & Wine Festival - is returning for its landmark 15th anniversary event in fall 2026. The festival will be held November 6-8 at Austin's Auditorium Shores and will feature an all-star chef lineup.

If hungry travelers don't have their tickets yet, it's time to secure them now. Here are all the delicious tidbits to know about this year's festival.

The main event at the Austin Food & Wine Festival is the main tasting, where rows upon rows of food and wine booths line up to show off dishes by some of Austin's most popular chefs and restaurants, whether they're long established or up-and-coming. A barbecue pit adds another dimension, with smoke pouring out into the field while pitmasters placidly work the meats, veggies, and sometimes even extra treats like cheese.

Along the edges of the festival, booths representing spirits mix up cocktails, a merch tent sells cookbooks and other goodies, and two tents bring live demos and guided tastings. All these are available to anyone who attends the festival, and there are still more events that guests can add on for an extra price outside of festival hours.

Events to add-on include:

  • Friday, November 6: The Made In Texas dinner at the Long Center Terrace from 7-9:30 pm. It is currently waitlisted. This is another tasting that's all about Texas ingredients and cuisine. Participating chefs are: visiting celebrity chefs Esther Choi (Mokbar), Kevin Lee (MAHT), and Andrew Zimmern (Passport Hospitality), plus Central Texas chefs Damon Cook (Uchi/Hai Hospitality); Amir Hajimaleki (Roya); Ian Lanphear (Isidore); Sarah McIntosh (épicerie); Alexa Mejia (Emmer & Rye); Alan Dale Nelson (Best Quality Daughter); Augusta Passow (Barley Swine/Odd Duck); Amanda Turner; and Brendan Yancy & Drew Ahumada (Austin Oyster Co.).
  • Saturday, November 7: A hands-on grilling workshop with Austin chef and festival partner Tim Love at Auditorium Shores right before the festival from 11 am to 12:30 pm. Attendees will partner up to share a charcoal grill.

tim love Chef Tim Love will take part in the 2026 Austin Food & Wine Festival. Courtesy photo

Restaurants participating in the main tasting, or "Chef Showcase," include:

  • 2020 Market
  • Alteño
  • Barbacana
  • Bill’s Oyster
  • Butternubs
  • Casa Bianca
  • Cousin Louie
  • Cruzteca
  • Eberly
  • Eldorado Café
  • Ēma
  • Ensenada ATX
  • Épicerie
  • Ezov
  • Geraldine's
  • Honey Moon Spirit Lounge
  • Intero
  • JABS
  • Juliet Italian Kitchen
  • Kalimotxo
  • Loro
  • Lutie's
  • Mum Foods
  • Parkside
  • Poeta
  • Poke Poke
  • Serenade
  • Siti
  • Skipjack Oyster
  • Summer on Music Lane at Hotel Magdalena
  • The Cavalier
  • The Corndog Co.
  • The Peached Tortilla
  • Tare
  • Verbena
  • Yamas
  • Yellow Ranger
  • Food & Wine magazine editor and sommelier Anthony Giglio
  • More to be announced

Chefs giving demos:

  • Esther Choi (Mokbar and Iron Chef Finalist - Season 1)
  • Richard Blais (Trail Blais and Top Chef Winner - Season 8)
  • Kevin Lee (MAHT and 2025 James Beard Award Semifinalist)
  • Andrew Zimmern (Passport Hospitality and four-time James Beard Award Winner)
Chefs curating the Fire Pit:
  • Ali Clem (la Barbecue)
  • Chelsea Fadda (Pecan Square Cafe)
  • Enma Lopez (Austin Beer Works)

Tickets are available at austinfoodandwinefestival.com. Passes can be purchased for the whole weekend (starting at $280) or single days (starting at $200), but note that some passes are already sold out.

Attendees must be at least 21 years old. VIP passes that include access to Friday's Made in Texas dinner are available. A portion of proceeds benefit the Texas Food & Wine Alliance, for culinary grants and industry education.

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