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    Texas Hotel News

    Austin's new luxury hotel to be one of the priciest in Texas — and it's not downtown

    Ralph Bivins
    Apr 13, 2014 | 12:11 pm

    Houston developer Giorgio Borlenghi began work this week on the Hotel Granduca Austin, an Italian-styled luxury hostelry that will command some of the highest nightly rates in Texas. Built on a hillside site in West Austin, the nine-story, 194-room boutique hotel is scheduled to be completed late next year, near the northwest corner of Bee Caves Road and Loop 360.

    Granduca will compete in a rarified league with the Four Seasons and a handful of other Austin hotels in the highest tier of room rate, service and luxury amenities. Room rates are expected to be $300 a night or more.

    The new hotel will be the second hotel bearing the Granduca brand name. The original Hotel Granduca, which has an average daily rate of $340, opened eight years ago near Houston’s Galleria and is on our list of the best hotels in Texas. Hotel Granduca Austin is a joint venture between Borlenghi’s Houston-based Interfin Companies LP and Riverside Resources of Austin.

    “It’s in an area of town that’s underserved by hotels. It’s only 15 minutes away from downtown and from UT,” says Hotel Granduca owner Giorgio Borlenghi.

    Austin is by far the strongest hotel market in Texas, with citywide room rates and an average occupancy rate of 75 percent, which is basically as good as it gets, says hotel consultant Bruce Walker of Source Strategies. The only city to come close to Austin is Houston, with a 69 percent occupancy rate, but other major Texas cities are far behind Austin.

    “Austin is a very, very vibrant and amazing hotel market,” Borlenghi says.

    Location, location, location
    At first, Borlenghi began looking in downtown Austin for a new hotel site. But large parcels were not available, and several major new hotels are currently under construction downtown, including the 1,000-room J.W. Marriott.

    He soon located this Westlake area site off Bee Caves Road and marked out the five acres for planting the Granduca hotel flag.

    “It’s in an area of town that’s underserved by hotels. It’s only 15 minutes away from downtown and from UT,” Borlenghi says. “It gives us the opportunity to create our own market and something different, offering a real alternative to people traveling to Austin.”

    Borlenghi, who was born in Italy, says the hotel will have an in-house restaurant featuring northern Italian cuisine similar to the Houston hotel’s Ristorante Cavour – recently named one of the best Italian restaurants in Houston.

    Gromatzky, Dupree & Associates of Dallas is the architect for the Austin hotel. Ermy Borlenghi Bonfield of 3-E Designs Inc. of Houston, Giorgio Borlenghi’s sister, is handling interior design of the property; his son, Alex Borlenghi, who graduated from UT last year, is working on the hotel as vice president of development for Interfin.

    Room rates for the Hotel Granduca Austin have not been established. But Borlenghi says he hopes transport to Austin the success he’s had with the Hotel Granduca in Houston, one of the top-grossing hotels in the state, in the all-important “revenue per available room” yardstick used by the hospitality industry.

    “The four most successful hotels in Texas are the Four Seasons in Austin, the Hotel Granduca in Houston, the W in Austin and the Driskill in Austin,” Borlenghi says. “The average daily rate we have in Houston is $340, which is really at the top of the market. Austin’s Granduca will be quite similar.”

    The Hotel Granduca in Houston is a member of “The Leading Hotels of the World,” a designation sought for the Austin property as well. Borlenghi says the long-range goal is to expand the Granduca brand to other markets in Texas and around the nation.

    The new Hotel Granduca Austin will be located near the northwest corner of Bee Caves Road and Loop 360.

    Hotel Granduca Austin rendering 1 April 2014
    Rendering courtesy of Gromatzky, Dupree & Associates
    The new Hotel Granduca Austin will be located near the northwest corner of Bee Caves Road and Loop 360.
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    Hotel News

    Storied Dallas hotel aims to reclaim grand status with new restaurant

    Teresa Gubbins
    Apr 9, 2026 | 1:07 pm
    Lions Den, Stoneleigh Hotel
    Photo courtesy of The Stoneleigh
    Lion's Den is described as a modern Italian supper club with American classics.

    A storied hotel in Dallas is ready to relaunch: The Stoneleigh hotel, located at 2927 Maple Ave., is debuting following a major transformation with a goal to reclaim its status as "The Grand Dame of Uptown."

    As part of its revival, the hotel — formerly known as Le Meridien Dallas, The Stoneleigh — will join Marriott Bonvoy’s Autograph Collection, a portfolio of more than 330 properties that also includes the Adolphus and Hall Arts Hotel.

    A multimillion-dollar transformation of the Stoneleigh includes reimagined interiors by boutique design studio Fettle and a new restaurant led by a James Beard Award-winning chef. The hotel remained open during the renovation.

    The Stoneleigh first opened in 1923, and was billed as the tallest hotel west of the Mississippi at the time of its opening. It's the second-oldest hotel in Dallas, following The Adolphus. It has undergone more than one rebranding during that time, including a $36 million renovation in 2008. It has been a Le Meridien since 2013.

    Its transition to Marriott’s Autograph Collection is designed to solidify its status as one of Dallas’ premier hotels, while aligning it with a portfolio of properties known for individuality, character, and memorable guest experiences.

    According to a representative, the property will officially rebrand on April 15.

    Stoneleigh Hotel Newly transformed room at Stoneleigh Hotel.Stoneleigh

    Bold new design
    The revitalized Stoneleigh will feature:

    • Expansive guest rooms and suites redesigned with bold textures and vibrant patterns
    • Immersive community programming featuring live music and entertainment, for hotel guests and locals alike
    • Reimagined pool and terrace
    • Meeting spaces and private venues
    • Fitness center with a focus on advanced performance equipment and strength training

    Dining
    The hotel will feature two new dining concepts led by chef Michael White, whose accolades include five simultaneous Michelin stars and multiple 3- and 4-star reviews from The New York Times. He was recently featured on a segment on the Today show.

    Bar Leonessa
    Now open, Bar Leonessa is a daylight café that evolves into a nocturnal cocktail lounge. It serves artisanal coffee, European pastries, and inventive spirits amidst a stylish Dallas atmosphere.

    Lions Den
    Slated to open in early May, the hotel's main restaurant is described as a modern Italian supper club, with a menu of American classics, pastas, and a sprinkling of contemporary trends.

    There's caviar with crème fraiche & potato chip, mushroom toast, and Caesar salad. A second course of pastas includes gnocchi, garganelli with prosciutto & English peas, agnolotti with oxtail & leeks, mushroom risotto, bucatini with clams, and tagliatelle with ragu Bolognese.

    Entrees include:

    • cauliflower steak with pinenut sauce romesco
    • branzino with artichoke
    • veal chop with asparagus
    • ribeye with rosemary potatoes
    • Dover sole
    • Guinea hen cacciatore with Jimmy Nardello peppers, squash, and tomato

    There are two sharing dishes: surf & turf with filet mignon and langostino; and Porterhouse Two Ways with tartar de manzo, strip loin, baked potato, and tableside egg.

    An impressive list of seven desserts includes on-trend offerings such as olive oil cake, soft-serve ice cream, and a tiramisu big enough to be shared.

    The restaurant is a concept from BBianco, a hospitality group founded by chef White and partner Bruce Bronster, which also includes Santi, an Italian restaurant they opened in New York in 2025.

    Lions Den will initially be open for breakfast and dinner, with lunch and brunch to be added at a later date.

    “The Stoneleigh has always been more than a hotel — it has been a gathering place, a cultural landmark, and a symbol of Dallas’ spirit,” says Shai Zelering, Managing Partner, Global Head of Hospitality at Brookfield’s Real Estate Group. “This reimagining honors that legacy while introducing fresh, immersive experiences. With Chef Michael White leading the culinary vision, The Stoneleigh will once again be the centerpiece of Uptown.”

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