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    Surf's Up

    New nonstop service from Dallas-Fort Worth to Kaua'i makes island getaway a breeze

    Cheryl Ng Collett
    May 23, 2017 | 10:30 am

    American Airlines has launched a winter seasonal nonstop route from Dallas-Fort Worth International Airport to Kaua'i, Hawaii, just in time for whale watching season.

    The new route runs daily from December 2017 to March 2018, and the shorter flight leaves more time for visitors to discover Hawaii's oldest and least crowded island. With only 3 percent of the island developed for commercial and residential use, where no structure can be built more than four stories high — the height of a mature coconut tree — Kaua'i has been predominantly left untouched.

    "Travelers who come to Kaua'i seek a new island experience," says Sue Kanoho, executive director of the Kaua'i Visitors Bureau. "From remarkable natural beauty to romantic escapes and thrilling adventures, our destination offers something for everyone."

    Explore
    Take an air tour and soar over the Napali Coast to marvel at the jagged cliffs, sparkling waterfalls, and lush tropical rainforest. The aerial view of the 3,467-foot-deep Waimea Canyon, known as the Grand Canyon of the Pacific, is spectacularly mind-bending. For the adventurous, hike the Waimea Canyon to get up-close-and-personal with the arid terrain or explore the thundering waters of Wailua or Opaekaa Falls. There is, of course, surfing all along the coastline. Hawaiians invented surfing after all.

    But if you want to catch a smooth ride, try kayaking the Huleia River. Glide along the idyllic tree-lined stretches of silky water to the sounds of native birds. Take a gander through the National Tropical Botanical Gardens — Limahuli Garden in the North Shore and McBride & Allerton Gardens on the South Shore — which presents stellar examples of tropical flora. If you're a Jurassic Park fan, don't leave without a selfie in front of the giant Morton Bay fig trees, which were featured in the scene where the children found the dinosaur eggs.

    Eat
    Farm-to-table food hounds should time their trip to the Westin Princeville Resort Villa's twice-monthly He 'Aina Ola event. Held in partnership with the Waipa Foundation, the "Nourishing Feast" highlights local culture, history, and Kaua'i bounty. The epicurean journey begins with a tour of Waipa’s orchard and gardens and continues at Waipa’s Laukupu Hale Imu for a three-course meal with wine pairings prepared by the Westin's culinary team.

    For a taste of Pacific-Rim cuisine, celebrity chef Sam Choy's newly opened Holoholo Grill features signature poke with a side of locally grown taro chips, and fish tacos with pineapple cabbage slaw and Sriracha mayo. And every day should include a big bowl of Hawaii's iconic staple, shaved ice. Snag one from Wailua Shave Ice, made with fresh local fruit, like the "Lava Flow," a colorful concoction of pineapple juice, coconut foam, and strawberry purée topped with fresh pineapple and strawberry.

    Stay
    For accommodations, Kaua'i runs the gamut of options. Budget travelers should stick to the East Side with lots of motel and vacation rentals. The restored workers cottages on a former sugar plantation at Waimea Plantation Cottages on the West Side features great value and charm in a lush tropical setting. Pricey North Shore offers the most dramatic topography and luxury options, like the St. Regis Princeville, which is surrounded by gorgeous scenery. Families should opt for South Side, where they'll find resorts like the newly finished Koloa Landing Resort, which offers roomy villas, children's swim areas, and close proximity to the beach.

    This winter it'll be easier than ever to reach the golden sand beaches of Wailua Bay in Kaua'i, Hawaii.

    Wailua Bay, Kaua'i
    Photo courtesy of Kaua'i Visitors Bureau, Kicka Witte
    This winter it'll be easier than ever to reach the golden sand beaches of Wailua Bay in Kaua'i, Hawaii.
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    Storied Dallas hotel aims to reclaim grand status with new restaurant

    Teresa Gubbins
    Apr 9, 2026 | 1:07 pm
    Lions Den, Stoneleigh Hotel
    Photo courtesy of The Stoneleigh
    Lion's Den is described as a modern Italian supper club with American classics.

    A storied hotel in Dallas is ready to relaunch: The Stoneleigh hotel, located at 2927 Maple Ave., is debuting following a major transformation with a goal to reclaim its status as "The Grand Dame of Uptown."

    As part of its revival, the hotel — formerly known as Le Meridien Dallas, The Stoneleigh — will join Marriott Bonvoy’s Autograph Collection, a portfolio of more than 330 properties that also includes the Adolphus and Hall Arts Hotel.

    A multimillion-dollar transformation of the Stoneleigh includes reimagined interiors by boutique design studio Fettle and a new restaurant led by a James Beard Award-winning chef. The hotel remained open during the renovation.

    The Stoneleigh first opened in 1923, and was billed as the tallest hotel west of the Mississippi at the time of its opening. It's the second-oldest hotel in Dallas, following The Adolphus. It has undergone more than one rebranding during that time, including a $36 million renovation in 2008. It has been a Le Meridien since 2013.

    Its transition to Marriott’s Autograph Collection is designed to solidify its status as one of Dallas’ premier hotels, while aligning it with a portfolio of properties known for individuality, character, and memorable guest experiences.

    According to a representative, the property will officially rebrand on April 15.

    Stoneleigh Hotel Newly transformed room at Stoneleigh Hotel.Stoneleigh

    Bold new design
    The revitalized Stoneleigh will feature:

    • Expansive guest rooms and suites redesigned with bold textures and vibrant patterns
    • Immersive community programming featuring live music and entertainment, for hotel guests and locals alike
    • Reimagined pool and terrace
    • Meeting spaces and private venues
    • Fitness center with a focus on advanced performance equipment and strength training

    Dining
    The hotel will feature two new dining concepts led by chef Michael White, whose accolades include five simultaneous Michelin stars and multiple 3- and 4-star reviews from The New York Times. He was recently featured on a segment on the Today show.

    Bar Leonessa
    Now open, Bar Leonessa is a daylight café that evolves into a nocturnal cocktail lounge. It serves artisanal coffee, European pastries, and inventive spirits amidst a stylish Dallas atmosphere.

    Lions Den
    Slated to open in early May, the hotel's main restaurant is described as a modern Italian supper club, with a menu of American classics, pastas, and a sprinkling of contemporary trends.

    There's caviar with crème fraiche & potato chip, mushroom toast, and Caesar salad. A second course of pastas includes gnocchi, garganelli with prosciutto & English peas, agnolotti with oxtail & leeks, mushroom risotto, bucatini with clams, and tagliatelle with ragu Bolognese.

    Entrees include:

    • cauliflower steak with pinenut sauce romesco
    • branzino with artichoke
    • veal chop with asparagus
    • ribeye with rosemary potatoes
    • Dover sole
    • Guinea hen cacciatore with Jimmy Nardello peppers, squash, and tomato

    There are two sharing dishes: surf & turf with filet mignon and langostino; and Porterhouse Two Ways with tartar de manzo, strip loin, baked potato, and tableside egg.

    An impressive list of seven desserts includes on-trend offerings such as olive oil cake, soft-serve ice cream, and a tiramisu big enough to be shared.

    The restaurant is a concept from BBianco, a hospitality group founded by chef White and partner Bruce Bronster, which also includes Santi, an Italian restaurant they opened in New York in 2025.

    Lions Den will initially be open for breakfast and dinner, with lunch and brunch to be added at a later date.

    “The Stoneleigh has always been more than a hotel — it has been a gathering place, a cultural landmark, and a symbol of Dallas’ spirit,” says Shai Zelering, Managing Partner, Global Head of Hospitality at Brookfield’s Real Estate Group. “This reimagining honors that legacy while introducing fresh, immersive experiences. With Chef Michael White leading the culinary vision, The Stoneleigh will once again be the centerpiece of Uptown.”

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