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Get out of town

West Texas destination steakhouse with ranch cabins beckons for rustic weekend getaway

Cindy Brzostowski
Jun 26, 2020 | 2:50 pm

Though many are eager to travel again after the lockdown, a crowded destination is probably the last place to visit given COVID-19 safety concerns. On top of that, travelers may not be so enthusiastic about having to hop on a plane right now.

Located in Buffalo Gap, a small town just south of Abilene, Perini Ranch is a relaxed, rural, and secluded getaway less than three hours from Dallas. The expansive property gives cooped-up Dallasites the chance to enjoy fresh air and wide-open West Texas skies.

Perini Ranch is most famous for its steakhouse, a restaurant that earned an America’s Classic award from the James Beard Foundation in 2014 and ranked No. 3 on Texas Monthly’s list of best steakhouses in the state in 2007. What many don’t know is that the ranch also has rustic guest quarters with their Main House and Camp House.

“What sets Perini Ranch apart from other local resorts and destinations in West Texas is that we’re not a resort at all,” says Lisa Perini of Perini Ranch. “We are a working ranch that has featured a destination restaurant since 1983. We do offer lodging in our Perini Ranch Guest Quarters to extend the experience and hospitality of the steakhouse. Guests have the option to stay in the ‘Main House’ or the ‘Camp House,’ and can relax while enjoying the rustic scenery and natural wildlife that is all around.”

The Main House is a renovated farmhouse from 1885 that’s original to the ranch. Able to sleep five, it features two bedrooms each with a private bathroom, a large living area, a dining room, a full kitchen, and a deck. The Camp House is a newer addition and sleeps three. It has a bathroom, small kitchenette, and porch.

A stay at Perini Ranch wouldn’t be complete without a meal from its famous steakhouse. While it was closed briefly for dine-in during the shelter-in-place order, they were able to switch to dinner to-go orders and recently reopened at limited capacity under Texas Gov. Greg Abbott’s guidelines.

“Since we are primarily a restaurant, every employee at Perini Ranch has food and health safety certifications and are following the Texas Restaurant Association’s Promise to Our Customers to offer a healthy, clean and safe dining environment. Our customer’s safety is first and foremost,” says Perini. “We have a large, beautiful patio, and guests have really enjoyed this outdoor space where they can relax and enjoy a dining experience at a safe distance from other guests.”

Reservations are recommended for the steakhouse and available online from the Perini Ranch website. Patrons can either dine-in or take a to-go order back to the cabin.

“All of our food is very traditional, based on common ingredients and cooked the old-fashioned way — with a lot of seasoning and love” says Perini. “When we started our catering business, we were catering from a chuck wagon, and those foods have now evolved into the steakhouse. We like to say it’s simple food — it looks good, it tastes good, and you can recognize it.”

As it’s a steakhouse, beef is the star, but diners hungry for something else should try the Southern-fried catfish. And don't miss the signature side dishes: green chile hominy and the Zucchini Perini, which is sliced zucchini baked in a meat sauce and topped with grated Parmesan cheese. To end the meal on a sweet note, Perini says the strawberry shortcake, a family recipe, is a fan favorite.

Visitors can also grab a bite at the Perini Ranch Gap Cafe, which serves breakfast, lunch, and pastries. Among the homemade items on menu, the cinnamon rolls, chicken-fried steak, quiche, and pomme frites with fried jalapeño chips are Perini's recommendations.

For another nearby attraction, head across the street from the cafe to the Perini Ranch Country Market, stocked with seasonal produce, gourmet foods, kitchen and gardening supplies, and more. Abilene State Park is also less than 10 minutes down the road from the ranch.

“For those who are not comfortable traveling right now, by all means, don’t. It’s important for everyone to feel safe and do what they can to stay healthy so our family, friends, and neighbors stay healthy, too,” says Perini. “But when you do feel like you are ready to venture out, rural Texas is ready for you.”

Perini Ranch is located about 15 miles south of Abilene.

Perini Ranch
Photo courtesy of Perini Ranch
Perini Ranch is located about 15 miles south of Abilene.
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out to sea

Carnival opens bookings for new showstopping cruise ship from Galveston

Amber Heckler
Sep 14, 2026 | 9:31 am
Carnival Tropicale begins sailing in 2028
Photo courtesy of Carnival Cruise Line
Carnival Tropicale will begin sailing from Galveston to destinations in the Caribbean, The Bahamas, and Mexico in 2028.

The Carnival Tropicale, Carnival's newest cruise ship that will set sail from Galveston, is now accepting reservations for its maiden voyages to destinations throughout The Bahamas, the Caribbean, and Mexico, beginning in 2028.

Carnival Tropicale is the fifth and final Excel-class ship that will be offered from the cruise line, and it will be able to accommodate over 6,000 passengers. It is named after MS Tropicale, Carnival's original "Fun Ship" from 1982, but the new luxury liner promises showstopping experiences inspired by Las Vegas' "golden era of show business."

Four-to-eight-day cruises are now available to book with departure dates as early as April 15, 2028. Six destinations in Carnival's Paradise Collection are on the itinerary, including Cozumel and Progreso, Mexico; Isla Tropicale in Roatan, Honduras; and Nassau, Bahamas. Eight-day cruises will include stops at Celebration Key and RelaxAway, Half Moon Cay, two private islands owned by Carnival.

"From innovative attractions and dining to unforgettable destinations throughout the Caribbean, The Bahamas, and Mexico, Carnival Tropicale will bring an exciting new vacation option to Texas when she debuts in 2028," said Ben Clement, EVP of maritime and new builds at Carnival Cruise Line, in a release.

These are the cruise options passengers can book on the Carnival Tropicale starting in 2028:

  • 6-Day Western Caribbean Cruise to Cozumel and Isla Tropical, Roatan – 26 dates from April 15, 2028 to April 29, 2029
  • 8-Day The Bahamas Cruise to Nassau and RelaxAway, Half Moon Cay – 26 dates from April 29, 2028 to May 6, 2029
  • 8-Day The Bahamas Cruise to Celebration Key and RelaxAway, Half Moon Cay – April 21-29
  • 5-Day Western Caribbean Cruise to Cozumel and Progreso, Yucatán – December 23-28 and December 28-January 1, 2029
  • 4-Day Western Caribbean Cruise to Cozumel – January 2-6, 2029

Major attractions on the new Carnival Tropicale include Sunsation Point, a top deck "family fun" entertainment zone, and Carnival WaterWorks Ultra, an all-ages water park with six waterslides and splash pads for kids.

Other family-friendly attractions include multiple sport courts — including a redesigned Fairway 66 Mini Golf course inspired by Route 66 — a Treehouse Adventure Trail, new arcade spaces, and to-be-announced "new entertainment experiences and exclusive spaces."

Carnival Tropicale Grand Central Atrium A rendering of the Grand Central Atrium. Courtesy of Carnival

Carnival Tropicale will also feature three new dining concepts that highlight "flavors from around the world," including one in partnership with famous chef Emeril Lagasse.

"Guests will be able to enjoy Uku Lei Lei, offering Hawaiian-inspired cuisine with Asian influences; Fetaccine, blending Greek and Italian flavors; and Emeril's Coastal Seafood, showcasing seafood dishes inspired by America's coastlines and created in partnership with Carnival's Chief Culinary Officer Chef Emeril Lagasse."

Carnival Tropicale cruises departing from Galveston can be booked on the Carnival website. Rates vary depending on the duration of the trip and accommodation preference.

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