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    Coastal Cuisine

    5 must-try restaurants in Port Aransas, from old standbys to new favorites

    Melissa Gaskill
    Jul 5, 2014 | 1:01 pm

    Summertime at the beach means sun and surf, of course, but good meals play an important role in the vacation experience. The quintessential Texas beach town of Port Aransas offers up dozens of ways to dine, and those headed to the island will be happy to know there are several new restaurants and old favorites with a new look.

    The dress code is always casual in Port A, reservations are seldom needed, and there’s plenty to keep you busy between meals. Here are five places where you’ll want to pull up a chair and dig in during your summer stay at the beach.

    New kids in town

    The Fish House, 224 Cotter St. (next door to the Tarpon Inn), serves traditional and not-so-traditional fish tacos, fish specials, burgers and more. I started with a chips and crawfish queso appetizer that could have been my meal: homemade, hot chips and a bowl of thick queso chunky with crawfish bits and topped with tomatoes, onion and cilantro. Try the chili lime fish tacos, a plate of two tortillas filled with generous portions of fish and slaw served with tasty herbed rice and a bowl of beans.

    The restaurant décor channels the old-fashioned coast style: wooden floors and ceilings, fish and pictures of fish on the wall, large windows. The second floor bar has an outdoor deck for an extra sea breeze.

    Stingray's Taphouse and Grill, 401 Beach St., could become the go-to Port A hangout. Not only is it less than a block from the beach, but fully functional 1970 and 1977 Corvettes hang over the long bar. The story is that when locals Shawn and Sandy Etheridge and Chad and Kimber Gorczyca decided to open a new establishment, Shawn and Chad were supposed to sell their cars to make room. Instead, the men hoisted them onto a rack and built the bar under it.

    In addition to dozens of large-screen TVs, this establishment features live music, a Bloody Mary bar every Saturday and Sunday, 20-plus taps of beer and even more bottled choices, a decent wine list, and a pet-friendly patio. The menu includes a selection of bar appetizers, smoked ribs, fresh salads, fried seafood, burgers and sliders, sandwiches, pizza (from a brick oven), steak and tuna dinners, and desserts. Try the tequila lime shrimp in olive oil and tequila lime butter served with mushroom rice and sautéed vegetables, or the generous fried shrimp basket.

    Irie’s Island Food, 503 N. Alister St., is a tiny building with a big menu: po' boys, burgers, chicken sandwiches, tacos, salads and hot dogs. Eat at one of the 10 or so tables inside or several large picnic tables outside, or get your meal to-go and hit the beach. (Isn’t that why you’re here?) Expect to struggle to finish the enormous patty inside the Mister Crab crab cake sandwich.

    Old-timers with fresh faces

    Long-time Port A standby Seafood and Spaghetti Works recently opened at a new location, 910 Hwy. 361, a few doors down from its old one. The original location opened as a water slide complex in summer of 1979 — just in time for the Ixtoc oil spill in Mexico’s Bay of Campeche, which pretty much shot the tourist season for Port Aransas that year. That October, owner Jay Kenigsberg turned the place into a restaurant called Spaghetti Works, changing it to Seafood and Spaghetti Works five years later to reflect changes to the menu.

    The new building, finished in May 2013, is octagonal in homage to the former location’s dome, originally built to serve as a game room for the water park. Inside is a large, open room with a high ceiling, a generously sized bar and a gift shop.

    On the menu you'll find calamari, peel-and-eat shrimp, crab cakes and other appetizers; pizza and pasta dishes (spaghetti, of course, along with manicotti and more); shrimp, fish and oyster tacos; burgers, fish dishes and more. The bar whips up specialty drinks, including variously flavored margaritas and coladas, and a refreshing mojito. Longtime fans will miss the multi-levels but will be pleased to see the familiar soup and salad bar and hot bread drawers.

    The Phoenix, formerly Cafe Phoenix on Beach Street, is moving to the old Pelican’s Landing restaurant at 345 N. Alister St. Although the dining room isn’t quite finished, The Phoenix is currently serving food and cocktails on the outside deck. Soon, fans will once again be able to order fresh Mediterranean cuisine such as Greek salads, gyros, sandwiches and desserts.

    Dessert from Irie's Island Food.

    Irie's dessert Port Aransas
      
    Courtesy of Irie's Facebook
    Dessert from Irie's Island Food.
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    Hotel News

    Grand Hyatt hotel at DFW Airport to deploy million-dollar renovation

    Teresa Gubbins
    May 14, 2025 | 3:06 pm
    Grand Hyatt DFW
    Courtesy photo
    Grand Hyatt DFW hotel at DFW Airport

    DFW Airport is undergoing updates and now the remodeling bug has bitten the on-site hotel: Grand Hyatt DFW Airport, located inside Terminal D, is deploying a renovation of the property beginning in July.

    It'll be a multi-phased renovation that includes updates to guestrooms and suites, improvements to event spaces, enhancements to the restaurants and bars, plus re-envisioned lobby, guest lounges, and corridors throughout — anticipated to be completed by the end of 2025.

    In a statement, Grand Hyatt DFW Airport general manager Jeff Babcock notes that the hotel is celebrating a key anniversary.

    “We are thrilled to announce Grand Hyatt DFW will undergo a transformation to provide international and domestic travelers and local residents with new, more refined accommodations, enhanced culinary experiences, and modernized conference and event spaces for meetings and groups,” Babcock says. “In honor of our 20th year, the renovation will reinforce the hotel’s legacy as the premier hotel and event center supporting the international airport and connecting travelers to the Dallas Fort Worth culture and community.”

    The renovation at Dallas Fort Worth International Airport marks its biggest investment since it first opened in 1974. The plan, called DFW Forward, will invest $9 billion in capital improvements to transform terminals, increase the number of gates, enhance the airfield, and improve roadways. Highlights include the addition of a new Terminal F south of Terminal D, with room for up to 24 gates; rebuilding Terminal C; more gates for Terminal A and C; and a rebuilding of Terminal C's parking garage.

    “The remodeled Grand Hyatt – already known as one of the premier airport hotel experiences – will complement the ongoing enhancements and expansions across the airport as we create a smooth and enjoyable experience for our guests,” says DFW CEO Sean Donohue in a statement.

    Rooms
    Updates include:

    • An increase in the number of guestrooms and suites from 298 to 315
    • A new aeronautical design complemented by the style of a Texas landscape featuring local woods like Red River Pecan and Yellow Pine, with by a color palette that includes subdued greens and shades of natural blues
    • Stitched leather headboards and integrated lighting on the beds
    • Large HD flat screen televisions and new charging ports
    • Eco-friendly occupancy thermostats, enhanced lighting controls, and automatic blackout sheers and shades
    • Expansive closets and modern bathrooms with enlarged vanities, showers, and tubs

    Restaurants and lounges
    Food: A reimagined Grand Met restaurant and lounge will showcase a new style in dining at the airport, and its refreshed seasonal menus will offer new culinary experiences celebrating artisanal traditions combined with modern upscale dining. Keeping with the elegance of a jet-set lifestyle, the updated menu will serve international and modern cuisine with fresh ingredients sourced locally.

    Atmosphere: Seating capacity at the restaurant and the lounge bar will be increased with modernized tables and chair. Newly designed private and semiprivate dining rooms will be available for large and small parties. An acoustically-designed ceiling will keep conversations private.

    Meetings and events
    With more than 20,000 square feet of meeting and event space, including a 6,600 square foot ballroom, the final phase will unveil a new a top-floor executive boardroom, and a one-of a-kind indoor/outdoor rooftop event space overlooking the airport runways.

    The renovation will include state-of-the-art technical facilities for corporate meetings and gatherings, plus in-house audiovisual support for all types of events, with a redesign that incorporates the style of Texas and the beauty of the West.

    Lobby, corridors, and pool
    Steps away from the Transportation Security Administration (TSA)’s checkpoint in Terminal D, the newly envisioned hotel lobby will include marble tile flooring, specially-designed ceiling finishes, enhanced accent lighting, wood paneling, and artwork created by local.

    New corridors will connect the hotel to the airport. The hallways will feature a plush carpet with a pattern inspired by the airport’s design and airline flight movements, accented with blues and browns.

    A newly transformed fitness center with Pelotons bicycles will be located on the first floor, while an outdoor rooftop pool will overlook the runways.

    Each Grand Hyatt hotel is uniquely designed to be a captivating destination within a destination, boasting restaurants, spas, fitness centers, and business and meeting facilities.

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