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    Airplane News

    Celeb chef Tiffany Derry crafts menu for American Airlines Flagship lounge

    Teresa Gubbins
    Aug 24, 2021 | 10:20 am
    Tiffany Derry
    She's one of five chefs contributing special menus for the airline.
    Courtesy photo

    Fort Worth-based American Airlines is getting ready to reopen its airport-based flagship lounges, with help from celebrity chefs — including DFW's Tiffany Derry.

    According to a release, American will initiate the reopening of five Flagship Lounges with Flagship First Dining this fall, beginning with John F. Kennedy International Airport (JFK) in New York, where the lounge will reopen on September 4.

    The lounge at DFW Airport will reopen later this fall.

    Flagship Lounges and Dining offer a premium dining experience on the ground where customers can wine and dine while waiting for their flights, and are American's most exclusive airport offering.

    American became the first airline to open a restaurant-style dining experience on the ground in 2017.

    The airline has also reopened its Admirals Club lounges in U.S. cities and select international locations. Customers traveling on an American Airlines flight can purchase a day pass to an Admiral’s Club.

    To give the reopening the proper fanfare, the lounges will feature new regionally inspired menu items executed by four noteworthy chefs.

    Each location — New York, DFW, Miami, Chicago, and Los Angeles — will feature an acclaimed local chef with offerings designed exclusively for their hometown lounge, as follows:

    DFW, Chef Tiffany Derry. The Top Chef fan favorite and chef and owner of a new restaurant, Roots Southern Table, will bring a high-end twist to her family's classic Southern recipes. In addition to being a celebrated chef and television host, Chef Tiffany has been a sustainability spokesperson for the James Beard Foundation and has worked with the Dallas school district’s lunch program.

    Her menu items include:

    • Shrimp & Grits
    • Pappardelle
    • Cornbread
    • Black-eyed pea hummus

    MIA, Chef Timon Balloo: Local ingredients and bold flavors fuel the spirit of dishes created by Miami Chef Timon Balloo. Chef Timon has been called “Chef of the Year" by Eater for his work at Miami’s Sugarcane, and is now building out his own brand with concepts like Mrs. Balloo, an Asian cuisine-inspired food truck, delivery-only Balloo Wallah, and Balloo, for which he was nominated Best Chef: South by the James Beard Foundation in 2020.

    JFK, Chef Ayesha Nurdjaja: Born and raised in Brooklyn, Chef Ayesha Nurdjaja’s Indonesian and Italian heritage have always been a source of inspiration. Drawing on the rustic, vibrant flavors found throughout Italy, Morocco, and Tunisia, her menus at New York City’s Shuka and the brand new Shukette combine Eastern Mediterranean recipes with her own bold signature.

    ORD, Chef Sarah Grueneberg: Chef Sarah Grueneberg is the award-winning chef and owner of Chicago's Monteverde Restaurant & Pastificio. She has won several awards, including the 2017 James Beard Award winner for Best Chef: Great Lakes. Grueneberg created soulful Italian dishes for American flights in 2019 and will now showcase her talents at our Flagship Lounge located in her hometown at ORD.

    The chef creating menu items for LAX is still to be named.

    Customers can access the Flagship Lounge depending on elite status or if they are traveling in a premium cabin on a qualifying flight. New to the list are eligible customers traveling to Hawaii in Flagship First and Flagship Business. Customers flying in Flagship First on qualifying international or transcontinental flights also have access to Flagship First Dining located within the Flagship Lounge.

    Schedule
    The reopening schedule is as follows:

    John F. Kennedy International Airport (JFK) Terminal 8
    Flagship Lounge: September 14
    Flagship First Dining: September 16

    Miami International Airport (MIA) Concourse D
    Flagship Lounge: September 28
    Flagship First Dining: September 30

    Los Angeles International Airport (LAX) Terminal 4, Dallas Fort Worth International Airport (DFW) Terminal D, and Chicago O’Hare International Airport (ORD) Terminal 3 will reopen later this fall.

    Other new enhancements to Flagship Lounge locations include:

    • D.S. & Durga hand soap and lotions in the restrooms
    • Shower suites will now feature Dyson Supersonic hair dryers in the shower suites
    • amenity kits for premium cabin customers in partnership with Shinola and D.S. & Durga

    "With revamped menus designed in collaboration with awe-inspiring chefs and even more ways to access the lounge, we can’t wait to open the doors and serve our customers this fall," says Clarissa Sebastian, Managing Director of Premium Customer Experience and Onboard Products, in a statement.

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    Hotel News

    Grand Hyatt hotel at DFW Airport to deploy million-dollar renovation

    Teresa Gubbins
    May 14, 2025 | 3:06 pm
    Grand Hyatt DFW
    Courtesy photo
    Grand Hyatt DFW hotel at DFW Airport

    DFW Airport is undergoing updates and now the remodeling bug has bitten the on-site hotel: Grand Hyatt DFW Airport, located inside Terminal D, is deploying a renovation of the property beginning in July.

    It'll be a multi-phased renovation that includes updates to guestrooms and suites, improvements to event spaces, enhancements to the restaurants and bars, plus re-envisioned lobby, guest lounges, and corridors throughout — anticipated to be completed by the end of 2025.

    In a statement, Grand Hyatt DFW Airport general manager Jeff Babcock notes that the hotel is celebrating a key anniversary.

    “We are thrilled to announce Grand Hyatt DFW will undergo a transformation to provide international and domestic travelers and local residents with new, more refined accommodations, enhanced culinary experiences, and modernized conference and event spaces for meetings and groups,” Babcock says. “In honor of our 20th year, the renovation will reinforce the hotel’s legacy as the premier hotel and event center supporting the international airport and connecting travelers to the Dallas Fort Worth culture and community.”

    The renovation at Dallas Fort Worth International Airport marks its biggest investment since it first opened in 1974. The plan, called DFW Forward, will invest $9 billion in capital improvements to transform terminals, increase the number of gates, enhance the airfield, and improve roadways. Highlights include the addition of a new Terminal F south of Terminal D, with room for up to 24 gates; rebuilding Terminal C; more gates for Terminal A and C; and a rebuilding of Terminal C's parking garage.

    “The remodeled Grand Hyatt – already known as one of the premier airport hotel experiences – will complement the ongoing enhancements and expansions across the airport as we create a smooth and enjoyable experience for our guests,” says DFW CEO Sean Donohue in a statement.

    Rooms
    Updates include:

    • An increase in the number of guestrooms and suites from 298 to 315
    • A new aeronautical design complemented by the style of a Texas landscape featuring local woods like Red River Pecan and Yellow Pine, with by a color palette that includes subdued greens and shades of natural blues
    • Stitched leather headboards and integrated lighting on the beds
    • Large HD flat screen televisions and new charging ports
    • Eco-friendly occupancy thermostats, enhanced lighting controls, and automatic blackout sheers and shades
    • Expansive closets and modern bathrooms with enlarged vanities, showers, and tubs

    Restaurants and lounges
    Food: A reimagined Grand Met restaurant and lounge will showcase a new style in dining at the airport, and its refreshed seasonal menus will offer new culinary experiences celebrating artisanal traditions combined with modern upscale dining. Keeping with the elegance of a jet-set lifestyle, the updated menu will serve international and modern cuisine with fresh ingredients sourced locally.

    Atmosphere: Seating capacity at the restaurant and the lounge bar will be increased with modernized tables and chair. Newly designed private and semiprivate dining rooms will be available for large and small parties. An acoustically-designed ceiling will keep conversations private.

    Meetings and events
    With more than 20,000 square feet of meeting and event space, including a 6,600 square foot ballroom, the final phase will unveil a new a top-floor executive boardroom, and a one-of a-kind indoor/outdoor rooftop event space overlooking the airport runways.

    The renovation will include state-of-the-art technical facilities for corporate meetings and gatherings, plus in-house audiovisual support for all types of events, with a redesign that incorporates the style of Texas and the beauty of the West.

    Lobby, corridors, and pool
    Steps away from the Transportation Security Administration (TSA)’s checkpoint in Terminal D, the newly envisioned hotel lobby will include marble tile flooring, specially-designed ceiling finishes, enhanced accent lighting, wood paneling, and artwork created by local.

    New corridors will connect the hotel to the airport. The hallways will feature a plush carpet with a pattern inspired by the airport’s design and airline flight movements, accented with blues and browns.

    A newly transformed fitness center with Pelotons bicycles will be located on the first floor, while an outdoor rooftop pool will overlook the runways.

    Each Grand Hyatt hotel is uniquely designed to be a captivating destination within a destination, boasting restaurants, spas, fitness centers, and business and meeting facilities.

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