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BBQ News

New Beeman Hotel near Dallas' Park Cities will have a BBQ restaurant

Teresa Gubbins
Sep 14, 2020 | 2:44 pm
Beeman Hotel
It also has a pool. Can you see the rubber ducky?
Photo courtesy of Convexity

A hotel on the edge of the Park Cities in Dallas is ready for the spotlight after a top-to-bottom renovation: The Beeman Hotel, previously known as The Magnolia Hotel, has reopened with 297 enhanced guest rooms and suites, new amenities, and a new BBQ restaurant coming soon.

Located at 6070 N. Central Expy., just north of Mockingbird Station, the Beeman is the former Magnolia Hotel Park Cities, which was rebranded and renovated by Convexity Properties in 2019.

Originally, it was a Radisson Inn. It became a Holiday Inn in 2012, then the Magnolia in 2015.

If you were driving down US-75, it was the hotel with the cool weird panels of light. But boo, those are gone.

According to a release, they had a soft opening in June. Now they're saying that all of their new amenities are ready to roll. Except the restaurant which is still, as mentioned, coming soon.

They've spruced up the rooms, upgraded the pool, added a new outdoor area, and created a grab-and-go market.

Led by locally based Studio 11 and Carrell Partners & Yost Architects, the redesign includes clean, tailored lines and an artistic flair such as unexpected uses of color in the rooms, with an accent wall featuring a geometrically muraled wallcovering and rustic elements such as sliding barn doors, which they claim are a nod to Dallas' "humble beginnings."

Other renovated public spaces include the corridors, fitness center, meeting spaces, and the indoor pool, with elements of Dallas' eclectic downtown, industrial Deep Ellum, and what they call the refined sensibility of Park Cities, by mixing saddle leather chairs, metallic accents, and pink pillows and throws.

The pink pillows are obvs the Park Cities refined part.

The indoor pool and outdoor space is located on main floor and now boasts string lights, greenery, golden rubber duckies, and a two-story mural featuring Dallas icons such as the Pegasus.

The property gets its name from John Beeman, one of the pioneering settlers of East Dallas.

As far as the restaurant goes, they do have a name, but not much else: Called Seely's Mill Texas BBQ restaurant, it'll be on the main floor for guests and locals, with a menu inspired by Texas' famed BBQ, including smokers on site.

hotels
news/travel

Shopping for a cause

Dallas nonprofit Bonton Farms spreads its wings with 2 DFW Airport stores

Stephanie Allmon Merry
Sep 4, 2026 | 2:39 pm
Bonton Farms DFW Airport
DFW Airport
Bonton Farms stand at DFW Airport

South Dallas nonprofit Bonton Farms is going international without straying too far from home. The organization is debuting two storefronts at Dallas Fort Worth International Airport: one that just opened and another coming this fall.

The larger Bonton Farms marketplace, a 2,895-square-foot space in Terminal A, quietly opened in mid-August.

A second, smaller 551-square-foot newsstand near the A-Pier will open in October, when the airport's A-Pier expansion is scheduled to open, a spokesperson says. (Exact date is still TBA.)

The shops are called, simply, "Bonton Farms" and are operated by Marshall Retail Group, a subsidiary of WHSmith North America, which is partnering with Bonton Farms on the airport concept.

According to a release, both stores will sell Bonton Farms products such as locally made honey, handmade jam, and goat-milk soap, along with apparel, merchandise, and products made by "Bontonpreneurs," the local entrepreneurs supported through the nonprofit's business-development programs.

Bonton Farms Bonton Farms' goods are now sold at DFW Airport Terminal A. Photo courtesy of Bonton Farms

The stores will also offer fresh grab-and-go food, including sandwiches, wraps, salads and sweet treats, as well as travel essentials and souvenirs and gifts.

The airport project was first announced in 2024 as a partnership between Bonton Farms, WHSmith, and DFW Airport. The plan called for Bonton Farms products to be sold alongside goods from other North Texas businesses, including Fort Worth's Sons Coffee, Lettuce Cook, and Pearl Honey Spreads.

Bonton Farms began in the Bonton neighborhood with a small beekeeping operation and has grown into a nonprofit farm, market and community hub. Its operations now include two farm sites, a coffeehouse, farmers market, preservatory and farm-to-table Market/Café, along with programs focused on workforce development, education, health and wellness, economic opportunity and access to fresh food.

"This opening represents an exciting milestone for Bonton Farms and the community we serve," says Mark Jones, President & CEO of Bonton Farms, in the release. "For the first time, our products and our story will reach travelers from around the world. Through this partnership with WHSmith North America, we're creating new opportunities to share the mission of Bonton Farms while generating additional support for programs that help our neighbors thrive."

The airport shops are designed to introduce Bonton Farms to travelers who may not otherwise encounter the organization or its products.

"This store isn't just retail space, it's a front door to our mission," says Kendra Charisse Smith, Director of Operations at Bonton Farms, who oversaw execution of the partnership. "From sourcing and packaging our products to meet the demands of a whole new scale of distribution, every step was about making sure Bonton Farms shows up authentically in one of the busiest airports in the world. This launch reflects the same care and intentionality we put into everything we do in South Dallas.”

charity dfw airport nonprofits bonton farms airport
news/travel

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