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    Safely sipping sauvignon

    Uber rolls out service for Fredericksburg and favorite Hill Country wineries

    John Egan
    Dec 27, 2017 | 9:18 am
    Glasses of red and white wine
    Uber is making wine tasting in the Hill Country a little easier.
    iStock

    Ride-hailing company Uber is now making it easier to safely sip wine in the Hill Country.

    The ride-hailing company recently introduced its service in Fredericksburg, a town at the heart of the country’s second largest grape-growing and winemaking region. The Fredericksburg area is home to more than 40 vineyards and wineries.

    “Whether you are headed to dinner with friends or visiting one of the many vineyards or wineries in the area, Uber offers access to an affordable and convenient way to get around town,” Trevor Theunissen, Uber’s public affairs lead in Texas, says in an announcement about the Fredericksburg launch.

    Uber isn’t the only option for visitors to sample Frederickburg’s vino without fear of traveling tipsy, but it’s arguably the most prominent. A dozen wine tour and shuttle companies currently operate in the area, according to the Fredericksburg Convention and Visitor Bureau. In addition, Austin-based My Ride TX provides an app that connects customers in Fredericksburg with independent drivers.

    Uber says its Fredericksburg rollout was made possible after new statewide regulations paved the way for Uber and its chief rival, Lyft, to restart service in Austin. Under the law, drivers for the companies are not required to undergo fingerprint-based background checks.

    The state law supersedes a City of Austin ordinance that mandated such checks for ride-hailing drivers. The ordinance triggered Uber’s and Lyft’s departure from the Austin market in May 2016. Uber and Lyft returned to the Austin market one year later after the state law was revised.

    winehill-countrytransportation
    news/travel

    Hotel News

    Hotel Mockingbird checks in with speakeasy at primo Dallas location

    Teresa Gubbins
    Apr 1, 2026 | 9:01 am
    Hotel Mockingbird
    Hotel Mockingbird
    Hotel Mockingbird, now open near Mockingbird Station

    The hotel formerly known as the Beeman Hotel, overlooking US-75 near SMU in Dallas, has changed identity: It is now Hotel Mockingbird, the latest addition to Tribute Portfolio, Marriott Bonvoy’s collection of independent hotels.

    Located at at 6070 N. Central Expwy., the property has undergone a multimillion-dollar transformation that includes 296 refreshed guest rooms, plus new dining and social spaces inspired by the surrounding neighborhood — one that includes both Southern Methodist University and Mockingbird Station, making it a convenient stay for those visiting campus, traveling for business, or spending the weekend in Dallas.

    It now falls under the hotel and restaurant management portfolio of Coury Hospitality, the Tulsa-based hospitality group that oversees more than 85 hotels and restaurants including Hall Arts Hotel in Dallas, Hall Park Hotel in Frisco, Hotel Vin in Grapevine, the Elmore Hotel in Southlake, and The Sinclair in Fort Worth.

    “Hotel Mockingbird was designed to connect with the community around it,” says Coury Hospitality CEO Paul Coury in a release. "Its proximity to SMU allows us to welcome a diverse mix of travelers, from visiting families and alumni to locals and business guests, while creating a social, design-forward destination that feels authentic to Dallas."

    The property features two dining venues, as follows:

    Versus Kitchen & Bar. The hotel’s signature restaurant is open for breakfast and dinner with a menu of bold and approachable dishes such as Korean-style short rib sliders, cacio e pepe taglietelle, miso butter salmon, and chicken Milanese. There's an entire vegetarian menu with a harvest grain bowl, mushroom burger, and Thai corn fritters. Breakfast includes huervos rancheros, avocado toast, omelets, breakfast sandwiches, pancakes, and smoothies.

    The restaurant will host Verse Vinyl Brunch, a music-driven brunch featuring playlists from local DJs; and a monthly series celebrating Texas’ creative culture via discussions with artists, chefs, musicians, and authors.

    Versus at Hotel Mockingbird Tacos from Versus at Hotel MockingbirdHotel Mockingbird

    Raven. This speakeasy-style lounge is open Thursday-Saturday nights, featuring dim lighting, refined drink menu, and an inviting ambiance. Specialty cocktails are $20 and include The Tequila Mockingbird, which contains Tequila Blanco, Cap Corse Rouge, lime, blueberry jam, and habanero shrub; and the Moto Taxi, featuring Trascendente Mezcal, Cappelletti, grapefruit, and Royal Combier.

    Raven is designed as a velveteen hollow for craft cocktails, shareable plates, and late-night conversation. "Experiences" will include Cowgirl Confidential, a Dallas-inspired evening filled with live country music and local vendors; and Shaken & Stirred, a guided mixology experience led by the beverage team.

    Hotel Mockingbird also offers flexible spaces for meetings and celebrations, along with hotel packages such as The Pony Express, designed for SMU visitors; and Awaken at The Woodhouse Spa, created in partnership with the nearby Woodhouse Spa. Other amenities include fitness center and indoor pool.

    The property has changed hands more than once in recent years: Initially the Holiday Inn Dallas Central - Park Cities, it became a Magnolia property and sibling to the Magnolia Hotel in downtown Dallas in 2015. Then in 2019, it was taken over by Chicago-based Convexity Properties, who transformed it into The Beeman Hotel, named after one of the pioneering settlers of East Dallas, John Beeman.

    hotelsopenings
    news/travel
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