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cheap pints and good times

DFW Airport is home to the No. 1 best airport bar in the U.S.

Amber Heckler
Nov 26, 2024 | 7:27 pm
TGI Fridays DFW Airport

An ice cold beer on draft will run travelers $5 at TGI Fridays at DFW Airport.

TGIF

Airport bars are not known for being much more than a pitstop in between flights. But among airport drinkeries, DFW Airport reigns supreme: According to a recent study by online sports betting website BetUS, DFW's own TGI Fridays seized the No. 1 slot for best airport bar in the U.S.

In the survey, called "The Top 10 Airport Bars in the U.S.," BetUS experts determined the rankings by comparing the location of each bar within each airport, plus Google review scores, menu size, and menu item pricing.

TGI Fridays earned high marks for its budget-friendly status, thanks to its relatively affordable prices for a draft beer, cheeseburger, and French fries.

"With their draft beer priced at $5, their cheeseburger priced at $12.98, and their French fries priced at $2.86, TGI Fridays within the Dallas/Fort Worth International Airport provides not only Texas travelers the best and most affordable airport bar option, but the best option for travelers across the United States," the report said.

For context, Billy Goat Tavern at Chicago O'Hare International Airport – which ranked one spot behind TGI Friday's – had the most expensive price for a draft beer ($8.50) out of all 10 airport bars on the list.

Pedal Haus Brewery (No. 7) at Phoenix Sky Harbor International Airport had the most expensive cheeseburger ($16), and Providence Provisions at T.F. Green International had the priciest French fries ($7) among the top 10.

TGI Fridays also boasts a 3.9-star ranking on Google with more than one thousand reviews, which offers further proof as to how well-received the restaurant is at the airport.

TGI Fridays first opened in Manhattan in 1965, and has since expanded to become a staple suburban hangout known for its ribs, loaded potato skins, and distinct decor embellished with red stripes and Tiffany-style lamps.

The casual restaurant chain operates not one, but five total locations at DFW airport, which means there's plenty of cheap beer to go around without worrying about each haunt being too busy. Sadly, they are the only remaining TGIF locations in Dallas-Fort Worth after the brand filed for bankruptcy in early November and closed its six non-airport Dallas-area locations.

The top 10 best airport bars in the U.S. are:

  • No. 1 – TGI Fridays at Dallas-Fort Worth International
  • No. 2 – Billy Goat Tavern at Chicago O'Hare International
  • NO. 3 – Chili's at Milwaukee Mitchell International
  • No. 4 – Gourmandise Euro-Diner & Bakery at Salt Lake City International
  • No. 5 – Village Pub Vegas at Harry Reid International
  • No. 6 – SkyDine Services at Sioux Falls International
  • No. 7 – Pedal Haus Brewery at Phoenix Sky Harbor International
  • No. 8 – Bardenay at Boise Airport
  • No. 9 – OMB at Charlotte Douglas International
  • No. 10 – Providence Provisions at T.F. Green International

"The convenience, ambiance, and comfortability these bars provide travelers in enjoying a nice drink and or even a good meal with it before a flight is desired more than ever these days," the report said.

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Shopping for a cause

Dallas nonprofit Bonton Farms spreads its wings with 2 DFW Airport stores

Stephanie Allmon Merry
Sep 4, 2026 | 2:39 pm
Bonton Farms DFW Airport
DFW Airport
Bonton Farms stand at DFW Airport

South Dallas nonprofit Bonton Farms is going international without straying too far from home. The organization is debuting two storefronts at Dallas Fort Worth International Airport: one that just opened and another coming this fall.

The larger Bonton Farms marketplace, a 2,895-square-foot space in Terminal A, quietly opened in mid-August.

A second, smaller 551-square-foot newsstand near the A-Pier will open in October, when the airport's A-Pier expansion is scheduled to open, a spokesperson says. (Exact date is still TBA.)

The shops are called, simply, "Bonton Farms" and are operated by Marshall Retail Group, a subsidiary of WHSmith North America, which is partnering with Bonton Farms on the airport concept.

According to a release, both stores will sell Bonton Farms products such as locally made honey, handmade jam, and goat-milk soap, along with apparel, merchandise, and products made by "Bontonpreneurs," the local entrepreneurs supported through the nonprofit's business-development programs.

Bonton Farms Bonton Farms' goods are now sold at DFW Airport Terminal A. Photo courtesy of Bonton Farms

The stores will also offer fresh grab-and-go food, including sandwiches, wraps, salads and sweet treats, as well as travel essentials and souvenirs and gifts.

The airport project was first announced in 2024 as a partnership between Bonton Farms, WHSmith, and DFW Airport. The plan called for Bonton Farms products to be sold alongside goods from other North Texas businesses, including Fort Worth's Sons Coffee, Lettuce Cook, and Pearl Honey Spreads.

Bonton Farms began in the Bonton neighborhood with a small beekeeping operation and has grown into a nonprofit farm, market and community hub. Its operations now include two farm sites, a coffeehouse, farmers market, preservatory and farm-to-table Market/Café, along with programs focused on workforce development, education, health and wellness, economic opportunity and access to fresh food.

"This opening represents an exciting milestone for Bonton Farms and the community we serve," says Mark Jones, President & CEO of Bonton Farms, in the release. "For the first time, our products and our story will reach travelers from around the world. Through this partnership with WHSmith North America, we're creating new opportunities to share the mission of Bonton Farms while generating additional support for programs that help our neighbors thrive."

The airport shops are designed to introduce Bonton Farms to travelers who may not otherwise encounter the organization or its products.

"This store isn't just retail space, it's a front door to our mission," says Kendra Charisse Smith, Director of Operations at Bonton Farms, who oversaw execution of the partnership. "From sourcing and packaging our products to meet the demands of a whole new scale of distribution, every step was about making sure Bonton Farms shows up authentically in one of the busiest airports in the world. This launch reflects the same care and intentionality we put into everything we do in South Dallas.”

charity dfw airport nonprofits bonton farms airport
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