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cheap pints and good times

DFW Airport is home to the No. 1 best airport bar in the U.S.

Amber Heckler
Nov 26, 2024 | 7:27 pm
TGI Fridays DFW Airport

An ice cold beer on draft will run travelers $5 at TGI Fridays at DFW Airport.

TGIF

Airport bars are not known for being much more than a pitstop in between flights. But among airport drinkeries, DFW Airport reigns supreme: According to a recent study by online sports betting website BetUS, DFW's own TGI Fridays seized the No. 1 slot for best airport bar in the U.S.

In the survey, called "The Top 10 Airport Bars in the U.S.," BetUS experts determined the rankings by comparing the location of each bar within each airport, plus Google review scores, menu size, and menu item pricing.

TGI Fridays earned high marks for its budget-friendly status, thanks to its relatively affordable prices for a draft beer, cheeseburger, and French fries.

"With their draft beer priced at $5, their cheeseburger priced at $12.98, and their French fries priced at $2.86, TGI Fridays within the Dallas/Fort Worth International Airport provides not only Texas travelers the best and most affordable airport bar option, but the best option for travelers across the United States," the report said.

For context, Billy Goat Tavern at Chicago O'Hare International Airport – which ranked one spot behind TGI Friday's – had the most expensive price for a draft beer ($8.50) out of all 10 airport bars on the list.

Pedal Haus Brewery (No. 7) at Phoenix Sky Harbor International Airport had the most expensive cheeseburger ($16), and Providence Provisions at T.F. Green International had the priciest French fries ($7) among the top 10.

TGI Fridays also boasts a 3.9-star ranking on Google with more than one thousand reviews, which offers further proof as to how well-received the restaurant is at the airport.

TGI Fridays first opened in Manhattan in 1965, and has since expanded to become a staple suburban hangout known for its ribs, loaded potato skins, and distinct decor embellished with red stripes and Tiffany-style lamps.

The casual restaurant chain operates not one, but five total locations at DFW airport, which means there's plenty of cheap beer to go around without worrying about each haunt being too busy. Sadly, they are the only remaining TGIF locations in Dallas-Fort Worth after the brand filed for bankruptcy in early November and closed its six non-airport Dallas-area locations.

The top 10 best airport bars in the U.S. are:

  • No. 1 – TGI Fridays at Dallas-Fort Worth International
  • No. 2 – Billy Goat Tavern at Chicago O'Hare International
  • NO. 3 – Chili's at Milwaukee Mitchell International
  • No. 4 – Gourmandise Euro-Diner & Bakery at Salt Lake City International
  • No. 5 – Village Pub Vegas at Harry Reid International
  • No. 6 – SkyDine Services at Sioux Falls International
  • No. 7 – Pedal Haus Brewery at Phoenix Sky Harbor International
  • No. 8 – Bardenay at Boise Airport
  • No. 9 – OMB at Charlotte Douglas International
  • No. 10 – Providence Provisions at T.F. Green International

"The convenience, ambiance, and comfortability these bars provide travelers in enjoying a nice drink and or even a good meal with it before a flight is desired more than ever these days," the report said.

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Shopping trip

Round Top Antiques Show's new hall beckons Texas treasure hunters

Emily Cotton
Oct 26, 2026 | 3:50 pm
Find rare and oversized pieces from over 200 unique vendors.
Photo by Deb Turner
Find rare and oversized pieces from over 200 unique vendors.

It’s the best time of the year for antiques-loving Texans. As the 2026 Round Top Fall Antiques Show enters its second week, Texas Highway 237, aka “the Hill Country catwalk,” (about four hours south of Dallas) is kicking into high gear.

Keeping with tradition, the final Tuesday of the festival for which folks from everywhere flock to Round Top twice a year is opening day for Marburger Farm, considered the festival's crown jewel for close to 30 years.

Located on Main Street, between Tent 2 and "The Park," Marburger's new Gage Hall adds 7,500 square feet of temperature-controlled shopping space to the show. It includes 12 of the country's top designers and architects whose antiques and vintage pieces are sourced from around the world.

During the spring show last March, Marburger debuted phase one of an extensive restoration project that included updating and relocating 10 historic buildings, centralizing them around a newly-developed green space, and bricked walkways emulating a traditional town square. This fall, a new exhibition hall will be revealed, ending phase two of the ambitious 18-month-long project.

The new structure marks the latest evolution of the 43-acre property, signaling Marburger’s ambition to be something more than a twice-yearly antique show.

Notable vendors in the exhibition hall include Mallorca-based Jay Bearden of Patternmill, a “destination dealer” whose premium furniture is a continuous draw for seasoned designers, and Bradley Hester of B. Hester Antiques, known for distinctive antiques, art, and textiles from Europe, Africa, and the Middle East.

“It has taken about 18 months to complete both phases of the redevelopment, so it’s incredibly rewarding to finally share it all as one cohesive site: the 10 restored historic buildings, the town square-inspired layout, the new food and entertainment spaces, and now the new exhibition hall,” Marburger CEO John Sughrue says. “Our goal has always been to deliver the best antique show experience, and seeing it come together this fall, with our dealers, longtime guests, and new visitors, feels like a real milestone.”

While the new exhibition hall may have a somewhat modern feel, reclaimed wood and salvaged materials from around the farm were used to juxtapose the contemporary sky glass features. Traditional board-and-batten and heritage elements like the Texas metal roof coexist with modern details. Together, these features tell the story of the farm’s past, present, and future. It’s too soon to tell how Marburger purists will take to the changes, but Sughrue is optimistic.

“We were very intentional about redeveloping Marburger Farm. Marburger fans love the farm’s history, and so do we,” Sughrue explains. “Marburger Farm has always been a dynamic venue for discovery. The restoration of our historic buildings is a reflection of our deep appreciation and respect for our heritage, albeit we are not a museum, and the contemporary elements of the new building speak to our intention to continue dynamic programming in the future. Steeped in our heritage while focused on the future is core to our ethos at Marburger.”


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Founded on a dairy farm in 1997 by somewhat-accidental-antiques-dealer Ed Gage, Marburger Farm changed hands five years ago and now lives comfortably under the stewardship of Dallas-based Brook Partners.

The new exhibition hall — aptly named “Gage Hall” — and the plethora of newly restored 18th- and 19th-century buildings turn over a new leaf for the farm. Accessibility and new all-weather facilities open the door to Marburger growing into a thriving year-round destination. One thing’s for sure, Gage doesn’t seem to mind. Shoppers will find him selling his antique wares in Tent 1 this fall.

“Marburger Farm has always been anchored by our spring and fall shows, and our winter show will debut this January,” says Sughrue. “Those shows will always be our marquee moments. However, now we have a new exhibition hall, all 10 historic buildings are restored, and we have the incredible food pavilion overlooking the pond. We’re now available year-round as a venue for private rentals, and we may program the property with additional events that appeal to Round Top lovers. Our company also operates the Dallas Art Fair, the Aspen Art Fair, and the Fashion Industry Gallery. We have the cultural resources to do more. Marburger Farm is just getting started!”

The new entertainment pavilion overlooking the pond serves as a place to enjoy a full breakfast, lunch, and dinner as well as a full bar. Coffee and beverage pop-ups around the farm include W6 Coffee Co., Amanecer Co., Clementine Coffee, and Big Hat Mocktails. There are also full bars around the property.

Live music is also a big draw during the show. Rebecca Patek & Sophia Johnson (Austin country duo) will perform Tuesday, October 27, from 9-11 am, during the opening morning tailgate. Later in the afternoon, Monica Valli (blues/Americana guitarist) will perform from 3-5 pm (dinner served until 6 pm). The Reed Brothers (San Antonio band) will perform Friday, October 30, 4-6 pm (dinner served until 6 pm). On closing day (Saturday, Oct. 31), Ian Kocourek (singer-songwriter) will perform from 11 am-1 pm.

As closing day happens to fall on Halloween this season, Marburger will offer guests a trick-or-treat trail with dozens of dealers handing out candy. Live music and photo ops will also occur throughout the day. Be sure to scout soon-to-be-coveted T-shirts inspired by Gage Hall, ringer tees, embroidered totes, artistic totes, hats, and more from Marburger Farm.

The Marburger Farm Antique Show (2248 South Highway 237, Round Top) is open from 2 pm on Tuesday, October 27 through 5 pm on Saturday, October 31. Tickets ($15) include unlimited entry throughout the show. Early bird tickets ($40) include early shopping access in the promenade and Gage Hall (9 am entry on October 27), plus complimentary coffee and mimosas.

Find rare and oversized pieces from over 200 unique vendors.

Photo by Deb Turner

Find rare and oversized pieces from over 200 unique vendors.

marburger farm round top round top fall show 2026 shopping antiques openings
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