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Hotel News

Luxury boutique hotel to debut in buzzy Harwood District near downtown Dallas

Teresa Gubbins
Dec 15, 2022 | 1:16 pm
Harwood hotel swexan

New hotel coming to the Harwood District.

Ward Griffith

Harwood International, the developer that has created an entire village near downtown Dallas, is adding a boutique hotel: Called Hôtel Swexan, it’ll be a 22-story modern tower with 134 rooms, opening in the company’s 19-block Harwood District in summer 2023.

A release explains that the name Hôtel Swexan stands for “Swiss meets Texan,” and is inspired by the multi-generational Swiss-Texan family heritage of Harwood's founders.

It's the third building in the Harwood District designed with renowned Japanese architect Kengo Kuma, and features a mirrored structure exemplifying Kuma’s philosophy that buildings should enrich the connection between architecture and its surrounding landscape.

Interior architectural details are inspired by a 19th-century Parisian residence-turned-hotel, with comfortable yet elegant furniture and intricate, hand-carved stone and wooden fireplaces on every floor of the hotel.

A grand foyer will serve as a backdrop for unique artworks that will change year-round. A lobby lounge featuring warm lighting, masculine leathers, carved millwork walls, plank wood ceilings, and wood parquet floors will be open day to night.

The lobby will include three dining experiences:

  • all-day high tea and martini bars
  • a dimly-lit two-story library cocktail bar
  • a hidden underground lounge

Guest rooms will have a residential feel, featuring five-fixture baths and floor-to-ceiling windows, offering sweeping views of the Dallas skyline. The hotel includes 10 suites; six on a dedicated grand premier suite floor and four additional suites, which include two premier garden balcony suites.

A rooftop infinity-edge swimming pool spanning 75 feet will come with upholstered chaise loungers and VIP cabanas. It'll be a Moroccan, Boho-style space with a pool bar as well as a sit-down dining concept.

The sixth floor will hold a grand event space with classic Corinthian details, including floor-to-ceiling white millwork walls, marble floors, custom brass chandeliers, and antique hand-carved fireplaces.

There'll be a total of 12,000 square feet of meeting and event space, including two grand ballrooms and three private meeting rooms for meetings, exhibition shows, wedding ceremonies, receptions, and special celebrations.

The seventh floor will host a private social club and the property’s signature restaurant, a steakhouse called Stillwell’s, which will be open for dinner nightly.

The eighth floor is home to a wellness and fitness center with views and an outdoor patio that doubles the space for yoga, bootcamps, and outdoor activities. The locker areas offer separate wet and dry saunas for men and women.

In a statement, Harwood marketing director Jessica Young Reid predicts that its exquisite design, exceptional location, and nod to the company's heritage will introduce "a new level of style and distinctive Swiss-inspired luxury."

“We believe the hotel will add a vibrance to the community, which has always been central to our company’s mission," Reid says. "We hope the space will become a best-loved culinary, cultural, and nightlife destination right in the heart of Harwood District."

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Chef Fest

Texas' premier food & wine fest serves up star-studded 15th anniversary

Brianna Caleri
Sep 15, 2026 | 5:00 pm
Chefs Tavel Bristol-Joseph and Kevin Fink Chef Demo at Austin Food & Wine Festival 2025
Photo courtesy of Austin Food & Wine Festival
Tavel Bristol-Joseph and Kevin Fink give the audience a cooking demo at Austin Food & Wine Festival 2025.

One of the most delicious weekends of the year in Texas - the Austin Food & Wine Festival - is returning for its landmark 15th anniversary event in fall 2026. The festival will be held November 6-8 at Austin's Auditorium Shores and will feature an all-star chef lineup.

If hungry travelers don't have their tickets yet, it's time to secure them now. Here are all the delicious tidbits to know about this year's festival.

The main event at the Austin Food & Wine Festival is the main tasting, where rows upon rows of food and wine booths line up to show off dishes by some of Austin's most popular chefs and restaurants, whether they're long established or up-and-coming. A barbecue pit adds another dimension, with smoke pouring out into the field while pitmasters placidly work the meats, veggies, and sometimes even extra treats like cheese.

Along the edges of the festival, booths representing spirits mix up cocktails, a merch tent sells cookbooks and other goodies, and two tents bring live demos and guided tastings. All these are available to anyone who attends the festival, and there are still more events that guests can add on for an extra price outside of festival hours.

Events to add-on include:

  • Friday, November 6: The Made In Texas dinner at the Long Center Terrace from 7-9:30 pm. It is currently waitlisted. This is another tasting that's all about Texas ingredients and cuisine. Participating chefs are: visiting celebrity chefs Esther Choi (Mokbar), Kevin Lee (MAHT), and Andrew Zimmern (Passport Hospitality), plus Central Texas chefs Damon Cook (Uchi/Hai Hospitality); Amir Hajimaleki (Roya); Ian Lanphear (Isidore); Sarah McIntosh (épicerie); Alexa Mejia (Emmer & Rye); Alan Dale Nelson (Best Quality Daughter); Augusta Passow (Barley Swine/Odd Duck); Amanda Turner; and Brendan Yancy & Drew Ahumada (Austin Oyster Co.).
  • Saturday, November 7: A hands-on grilling workshop with Austin chef and festival partner Tim Love at Auditorium Shores right before the festival from 11 am to 12:30 pm. Attendees will partner up to share a charcoal grill.

tim love Chef Tim Love will take part in the 2026 Austin Food & Wine Festival. Courtesy photo

Restaurants participating in the main tasting, or "Chef Showcase," include:

  • 2020 Market
  • Alteño
  • Barbacana
  • Bill’s Oyster
  • Butternubs
  • Casa Bianca
  • Cousin Louie
  • Cruzteca
  • Eberly
  • Eldorado Café
  • Ēma
  • Ensenada ATX
  • Épicerie
  • Ezov
  • Geraldine's
  • Honey Moon Spirit Lounge
  • Intero
  • JABS
  • Juliet Italian Kitchen
  • Kalimotxo
  • Loro
  • Lutie's
  • Mum Foods
  • Parkside
  • Poeta
  • Poke Poke
  • Serenade
  • Siti
  • Skipjack Oyster
  • Summer on Music Lane at Hotel Magdalena
  • The Cavalier
  • The Corndog Co.
  • The Peached Tortilla
  • Tare
  • Verbena
  • Yamas
  • Yellow Ranger
  • Food & Wine magazine editor and sommelier Anthony Giglio
  • More to be announced

Chefs giving demos:

  • Esther Choi (Mokbar and Iron Chef Finalist - Season 1)
  • Richard Blais (Trail Blais and Top Chef Winner - Season 8)
  • Kevin Lee (MAHT and 2025 James Beard Award Semifinalist)
  • Andrew Zimmern (Passport Hospitality and four-time James Beard Award Winner)
Chefs curating the Fire Pit:
  • Ali Clem (la Barbecue)
  • Chelsea Fadda (Pecan Square Cafe)
  • Enma Lopez (Austin Beer Works)

Tickets are available at austinfoodandwinefestival.com. Passes can be purchased for the whole weekend (starting at $280) or single days (starting at $200), but note that some passes are already sold out.

Attendees must be at least 21 years old. VIP passes that include access to Friday's Made in Texas dinner are available. A portion of proceeds benefit the Texas Food & Wine Alliance, for culinary grants and industry education.

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