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Hot Texas destinations

Luxe boutique hotel built from shipping containers to debut in Waco

Amber Heckler
Jan 18, 2024 | 9:27 am
Hotel Herringbone, Waco hotel

The Hotel Herringbone will open in March 2024.

Rendering courtesy of Federica Cortabarria at CoveArch

There's a cool new hotel checking into downtown Waco, and this time, it's not from Fixer Upper's Chip and Joanna Gaines.

The modern, art-deco-inspired Hotel Herringbone, at 319 South 4th St., is set to open in March 2024. Converted from a former shipping container development, the hotel will offer 21 boutique rooms for guests, along with four restaurants, including a rooftop bar.

The rooms, ranging from 230-square-foot single rooms to a 1,300-square-foot multi-bedroom suite, are inspired by art-deco and mid-century modern design. Taylor Leage, the hotel's lead interior designer, says in a press release that he wanted to highlight the pre-existing exterior architecture of the space while completely transforming the interior to elicit design aesthetics from all areas of history.

“We aimed to showcase layered elements stemming from the wide-ranging regions and history through the lens of a 20th-century world traveler and her husband – evoking the feeling of your grandmother's attic filled to the brim and brought to life as if it were brand new," Leage says in the release. "Art Nouveau detailing is balanced out with modern futuristic forms, and a bright, bold, modern color palette to bring in a light sense of humor and new life."

In addition to the classic boutique hotel amenities, the hotel will offer luxurious extras, including hotel-branded refillable bottles, MovieBeam entertainment and fitness programming, morning craft coffee services, and a daily happy hour in the evening.

Hotel Herringbone, Waco hotel The hotel is opening in a former shipping container development.Rendering courtesy of Federica Cortabarria at CoveArch

The Hotel Herringbone site was previously home to The Containery, a brightly-colored shipping container development that foreclosed in 2021, and has since sat vacant. Lucky Find Hospitality acquired the development – which spans across an entire city block – and partnered with San Diego-based design firm Rad Lab, FreeForm Development, and acclaimed Waco chef and restaurateur Corey McEntyre to bring the hotel to life.

Lucky Find Hospitality and McEntyre developed four restaurant concepts at the Hotel Herringbone:

  • Red Herring, a 6,000-square foot warehouse-turned-Mediterranean-inspired fine dining establishment
  • Lucky Buck's, a fourth-story rooftop lounge and sports bar
  • Song Bird, an international wine and charcuterie bar and al fresco dining concept, with a goods market and live music space
  • Nightlight Donuts and Coffee, a ground-floor craft coffee and doughnut bar with indoor and outdoor seating

Hotel Herringbone, Waco hotel The Red Herring spans 6,000-square feet.Rendering courtesy of Federica Cortabarria at CoveArch

There are several more projects in the works to transform the hotel and existing development into spaces for gatherings, events, and experiences.

Event spaces inside and outside the Herringbone Hotel include:

  • A second-floor hotel ballroom that can fit 150 people
  • A 500-square-foot boardroom and bridal suite adjacent to the hotel ballroom, overlooking the plaza
  • A 1,000-square-foot indoor-outdoor vinyl record listening studio and lounge
  • 30,000 square feet of space for restaurants, music and event venues
  • A 15,000-square-foot public plaza that displays 12 retail spaces
  • A shaded outdoor play space for children
  • A large stage for live music performances

The hotel is near popular touristy shops and stops, such as the Dr Pepper Museum, Fabled Bookshop and Cafe, the Waco Downtown Farmers Market, and (of course) the Silos at Magnolia.

"When we began spending significant time in the market, our team quickly fell in love with the community, the people, and the blossoming food, music and art scenes," says Lucky Find Hospitality CEO Rigel Bitterman in the release.

Hotel Herringbone reservations are now open for stays beginning March 15, 2024, with room rates beginning at $233 per night. More information about the hotel can be found at hotelherringbone.com.

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news/travel

Premium perk

American Airlines upgrades DFW Airport dining with help of Napa chef

Stephanie Allmon Merry
Aug 24, 2026 | 5:22 pm
AA wine and chocolate pairing
Photo courtesy of AA
Wine-and-chocolate pairing created for American Airlines by chef Thomas Keller.

Fort Worth-based American Airlines is giving more premium travelers at Dallas Fort Worth International Airport access to one of its biggest perks: the sit-down dining experience in the Flagship lounge. And the Flagship menu itself is getting a glow-up with help from a famous Napa Valley chef.

Beginning September 15, those flying Flagship Business Plus and Flagship Business on qualifying long-haul international, transcontinental, and Hawaii routes will be able to enjoy restaurant-style dining inside American's Flagship Lounge at DFW, according to a release.

Flagship Lounge dining has previously been limited to passengers traveling in Flagship First. (Those flying Economy are out of luck, so sorry - but hey, new Portillo's!)

The expanded Flagship Dining experience is also available at American's Airport Miami International Airport lounge, with plans to reopen the private dining experience at Los Angeles International Airport in late 2026, the release says.

Menu changes
The expansion comes with a revamped four-course menu developed by American's culinary team. The seasonal menu will feature regional flavors and ingredients, including dishes inspired by the airline's various hubs, they say. Menu highlights include:

  • Texas pear and burrata salad
  • Roasted purple cauliflower steak
  • Flagship burger
  • Churro bread pudding
  • Mesquite-grilledbeef filet
  • California artisan board

AA Texas pear and burrata salad Texas pear and burrata salad.Photo courtesy of AA

Cheffy wine and chocolate
But perhaps the most notable addition is a wine-and-chocolate pairing created with chef Thomas Keller.

Keller, the chef behind California's three-Michelin-starred The French Laundry and co-founder of K+M Extravirgin Chocolate, is also a founding partner in KHK Wines. He curated a pairing for AA featuring KHK Hillside Cabernet Sauvignon with K+M chocolates and hazelnut dragées, which are also served at The French Laundry in Yountville, California.

The KHK Cabernet was made in collaboration with Napa Valley winemaker Thomas Rivers Brown, whose résumé includes more than 60 Cabernet Sauvignons that have received 100-point scores, the release notes.

Keller says the wine partnership grew out of longtime friendships between KHK's Jim Keller, a fourth-generation Napa resident with no relation to the chef, and the Hall family of Hall's Chophouse.

"KHK is a vineyard partnership and a tribute to the longtime friendships among Jim Keller, a fourth-generation Napan with no relation to me, and the Hall family, of Hall's Chophouse. My role is to lend a chef's palate and guidance. We all share deep roots in wine, food and memorable experiences, and our vision for the perfect everyday Cabernet has come together," Keller says in the release.

The KHK Cabernet will also be available in all of American's Flagship lounges, as well as The Chelsea Lounge at John F. Kennedy International Airport in New York.

"At American, we're continually looking for ways to elevate the customer experience and create moments that make travel more memorable," says American's SVP of Customer Experience and Design Rhonda Crawford in the release. "By expanding access to Flagship Dining and introducing new menu enhancements, including an exclusive wine and chocolate pairing from KHK Wines and K+M Extravirgin Chocolate curated by Chef Thomas Keller, we're delivering an even more elevated hospitality experience that begins well before customers step on board."

Flagship Dining is available on a space-available basis, they say. Passengers can check with the host team inside the Flagship Lounge when they arrive. If no table is available, they can be placed on an electronic waitlist.

dfw airport chefs wine luxury american airlines
news/travel

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