6th Annual Symphony of Chefs
Symphony of Chefs attendees will experience an evening of fine dining like no other, with renowned area chefs preparing a four-course dinner tableside exclusively for a table of 10. The chefs will create their own menu, select complementing wines, and interact with table guests while preparing their gastronomical masterpiece.
This year’s event will be like no other as Chef Dean Fearing is welcomed to the culinary lineup. In addition to Chef Fearing, other chefs committed to this year’s event include Brad Phillips from Asador; Aaron Valimont from Capital Grille; Pete Nolasco from Chef Pete Catering; Dallas Caterer Nathan Burke; John Kelin from Restaurant 506 at the Sanford House; Aubrey Daniels from Robinson Ranch; Yutaka Yamato and Michael Scott from Sushi Bistro; World Master Chef Salvatore Gisellu from Urban Rio; and James Pettis from Urban Crust.
All proceeds from this one-of-a-kind gastronomical experience will go to KidLinks – a Dallas nonprofit with a mission of linking kids to health and healing through music and media.